This collection of easy, fresh recipes uses all your garden favorites! Tomatoes, zucchini, yellow squash, onions, cucumbers, basil, sweet corn, watermelon and okra all shine in these classic dishes that highlight what garden fresh eating is all about. From easy foil grill packets to classic tomato pie, these recipes will be your go-to for using fresh fruits and vegetables!
There’s just something about fresh vegetables that requires a little celebration. Their garden-y smells and bold colors, but most of all their fresh flavors… Flavors that can only be described as a magical mix of sunshine and summer rain. Yes, they are quite the thing to celebrate…
Especially when that garden is overflowing. And you’re wondering, “What in the world am I going to do with all of this zucchini? Who thought we needed all these tomato plants?” Friends, you’ve got to have some delicious go-to recipes to help you celebrate!
That’s where this week’s Saturday 7 collection comes in handy. With simple recipes that make the most of your garden’s bounty, you’re going to love eating and sharing the freshest of the fresh!