Who doesn’t love a little breakfast for supper? This easy breakfast BLT Quiche isn’t just for mornings; it’s perfect for lunch and dinner too! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it’s one heckuva BLT!
What You Need To Make A BLT Quiche
- 9in deep dish pie shell
- eggs
- cream
- in-season tomatoes, seeded and drained
- thick-sliced bacon
- fresh spinach
- green onions
- feta cheese
- shredded cheddar cheese
- ground mustard, salt, pepper, red pepper flakes
The Engineer isn’t much of an egg man, but boy, he sure does love my quiches. I guess it’s because we’re not shy about packing them full of good stuff. Meaty, hearty and full of flavor, this BLT quiche fills up a plate and then some.
Serve it with a fruit salad for breakfast or brunch, or with with a delicious green salad for a delightfully welcoming supper or luncheon. One thing is for sure, whenever you serve it, you’ll be adding a lot of happy to your table!
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BLT Quiche
Ingredients
- 1 9 inch unbaked pie shell
- 2-3 in-season tomatoes, deseeded, drained, and rough diced
- 4 slices thick sliced bacon
- 1 C fresh spinach, chopped
- ½ C green onions, chopped
- 4 eggs, room temperature
- ⅓ C cream
- ¼ C feta cheese crumbles
- ¼ C shredded cheddar cheese
- ¼ teaspoon salt
- ⅛ tsp black pepper
- ⅛ teaspoon ground mustard
- pinch red pepper flakes
Instructions
- Prepare pie shell according to instructions for single crust pie. Let cool.
- Preheat oven to 350° Fahrenheit.
- Cook bacon either in oven or in a skillet. Drain. Rough chop.
- Sprinkle cheese on bottom of cooled pie crust. Add tomatoes, followed by spinach, green onions and topped with bacon.
- In a medium bowl, beat eggs, cream and seasonings until eggs are light and fluffy. Pour over bacon and other ingredients in pie shell. Be careful not to over fill.
- Place quiche in preheated oven. Bake for 40-45 minutes or until golden brown and knife inserted in center comes out clean. Let stand for 5-10 minutes before serving.
Other Breakfast & Brunch Dishes You’ll Love!
- Make-Ahead Blueberry Bake
- Overnight Sausage Breakfast Casserole with Croutons
- Pineapple Orange Fizzies
- Farmstyle Buttermilk Strawberry Muffins
- French Toast Bake with Egg Nog & Cranberry Pecan Topping
Making It Easy To Host & Serve
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Are you saying to prebake the pie shell before filling?
Hi, Mary! Yes, I am!
I’m looking forward to trying this thank you for sharing
Hi, Richard! You are so welcome! Enjoy!
Can you substitute crescent rolls for pie crust?
Hi, Wendy! You could try that if you wanted the dish to be more like a French toast bake instead of a quiche!
Sounds & looks wonderful. Can I use all cheddar & leave out feta? By prep do you mean bake the crust first? Thank you.
Hi, Patsy! You absolutely can use all cheddar if you like. And yes, a light blind bake is needed first. I am so excited you are trying this recipe. You will love it!
Made this last night for dinner and had the leftovers for breakfast. So good!! Husband approved. Lol. Thanks for the new quiche recipe.
Hi, Sara! Woohoo! You are so welcome. It’s always a win it’s husband approved!
excellent
Hi, Ruth! Thank you so very much!
Hi Stacey, your BLT quiche looks delicious. Could this be made the day before and then bake it the next day?
Thank you
Hi, Mary! To make it the day before, I would prep and store all of the ingredients separately -tomatoes, spinach, green onion, egg mixture, even pie crust. The next day, assemble and bake. Hope this helps!
this sounds wonderful, but I’m not a big fan on pie crust. is there a good substitute or can it be made crustless?
Hi, Pam! I haven’t made it crustless, but I think it would be just fine made without one. I also think a hash brown crust would be divine! Let me know how it goes!