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Home › Recipes
16 Comments

BLT Quiche

Stacey Pirtle

by Stacey Updated: Apr 3, 2022

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This post may contain affiliate links.

Who doesn’t love a little breakfast for supper?  This easy breakfast BLT Quiche isn’t just for mornings; it’s perfect for lunch and dinner too! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it’s one heckuva BLT! 

A slice of BLT Quiche with tomatoes in the background.

BLT Quiche Scripture Matthew 7:11

What You Need To Make A BLT Quiche

  • 9in deep dish pie shell
  • eggs
  • cream
  • in-season tomatoes, seeded and drained
  • thick-sliced bacon
  • fresh spinach
  • green onions
  • feta cheese
  • shredded cheddar cheese
  • ground mustard, salt, pepper, red pepper flakes

 

BLT quiche ingredients

 

The Engineer isn’t much of an egg man, but boy, he sure does love my quiches.  I guess it’s because we’re not shy about packing them full of good stuff.  Meaty, hearty and full of flavor, this BLT quiche fills up a plate and then some.

 

Full BLT Quiche fresh from the oven with tomatoes and plates for serving in the background.

 

Serve it with a fruit salad for breakfast or brunch, or with with a delicious green salad for a delightfully welcoming supper or luncheon.  One thing is for sure, whenever you serve it, you’ll be adding a lot of happy to your table!

 

https://www.pinterest.com/SouthernDiscourse/boards/

An upclose of a BLT Quiche slice, filled with tomatoes, bacon, spinach, green onions and cheese.

IF YOU MAKE THIS RECIPE, BE SURE TO LET ME KNOW!

RATE IT, LEAVE A COMMENT OR SNAP A PHOTO.

Tag me on Instagram at #southerndiscourse

 

An upclose of a BLT Quiche slice, filled with tomatoes, bacon, spinach, green onions and cheese.

BLT Quiche

This easy breakfast quiche is also great for brunch and dinner! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it's one delicious BLT!
Print Pin Rate
Course: Breakfast
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Servings: 4
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 9 inch unbaked pie shell
  • 2-3 in-season tomatoes, deseeded, drained, and rough diced
  • 4 slices thick sliced bacon
  • 1 C fresh spinach, chopped
  • ½ C green onions, chopped
  • 4 eggs, room temperature
  • ⅓ C cream
  • ¼ C feta cheese crumbles
  • ¼ C shredded cheddar cheese
  • ¼ teaspoon salt
  • ⅛ tsp black pepper
  • ⅛ teaspoon ground mustard
  • pinch red pepper flakes
Get Recipe Ingredients

Instructions

  • Prepare pie shell according to instructions for single crust pie. Let cool.
  • Preheat oven to 350° Fahrenheit.
  • Cook bacon either in oven or in a skillet. Drain. Rough chop.
  • Sprinkle cheese on bottom of cooled pie crust. Add tomatoes, followed by spinach, green onions and topped with bacon.
  • In a medium bowl, beat eggs, cream and seasonings until eggs are light and fluffy. Pour over bacon and other ingredients in pie shell. Be careful not to over fill.
  • Place quiche in preheated oven. Bake for 40-45 minutes or until golden brown and knife inserted in center comes out clean. Let stand for 5-10 minutes before serving.
An upclose of a BLT Quiche slice, filled with tomatoes, bacon, spinach, green onions and cheese.
Did you make my BLT Quiche?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Other Breakfast & Brunch Dishes You’ll Love!

  • Make-Ahead Blueberry Bake
  • Overnight Sausage Breakfast Casserole with Croutons
  • Pineapple Orange Fizzies
  • Farmstyle Buttermilk Strawberry Muffins
  • French Toast Bake with Egg Nog & Cranberry Pecan Topping

 

Making It Easy To Host & Serve

Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

 

 

***Pin This BLT Quiche Recipe!***

This easy breakfast quiche is also great for brunch and dinner! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it's one delicious BLT! #southerndiscourse #easymeals #quicherecipe #bltrecipes #eggrecipes

This easy breakfast quiche is also great for brunch and dinner! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it's one delicious BLT! #southerndiscourse #easymeals #quicherecipe #bltrecipes #eggrecipes

 

This easy breakfast quiche is also great for brunch and dinner! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it's one delicious BLT! #southerndiscourse #easymeals #quicherecipe #bltrecipes #eggrecipes

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Filed Under: Breakfast & Brunch, Main Dishes, Recipes

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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    Recipe Rating




  1. Avatar photoMary

    July 8, 2020 at 6:17 pm

    Are you saying to prebake the pie shell before filling?

    Reply
    • Stacey Pirtlestacey

      July 8, 2020 at 8:37 pm

      Hi, Mary! Yes, I am!

      Reply
  2. Avatar photoRichard Masters

    November 26, 2021 at 8:41 am

    5 stars
    I’m looking forward to trying this thank you for sharing

    Reply
    • Stacey Pirtlestacey

      November 27, 2021 at 10:53 am

      Hi, Richard! You are so welcome! Enjoy!

      Reply
  3. Avatar photoWendy

    November 28, 2021 at 8:22 am

    Can you substitute crescent rolls for pie crust?

    Reply
    • Stacey Pirtlestacey

      November 28, 2021 at 9:31 am

      Hi, Wendy! You could try that if you wanted the dish to be more like a French toast bake instead of a quiche!

      Reply
  4. Avatar photoPatsy Smith

    April 2, 2022 at 9:57 am

    Sounds & looks wonderful. Can I use all cheddar & leave out feta? By prep do you mean bake the crust first? Thank you.

    Reply
    • Stacey Pirtlestacey

      April 3, 2022 at 8:25 am

      Hi, Patsy! You absolutely can use all cheddar if you like. And yes, a light blind bake is needed first. I am so excited you are trying this recipe. You will love it!

      Reply
  5. Avatar photoSara

    July 27, 2022 at 1:26 pm

    5 stars
    Made this last night for dinner and had the leftovers for breakfast. So good!! Husband approved. Lol. Thanks for the new quiche recipe.

    Reply
    • Stacey Pirtlestacey

      July 29, 2022 at 12:57 pm

      Hi, Sara! Woohoo! You are so welcome. It’s always a win it’s husband approved!

      Reply
  6. Avatar photoRuth Mudd

    September 21, 2023 at 5:05 pm

    5 stars
    excellent

    Reply
    • Stacey PirtleStacey

      October 2, 2023 at 9:05 am

      Hi, Ruth! Thank you so very much!

      Reply
  7. Avatar photoMary

    August 7, 2024 at 7:55 pm

    Hi Stacey, your BLT quiche looks delicious. Could this be made the day before and then bake it the next day?
    Thank you

    Reply
    • Stacey PirtleStacey

      August 29, 2024 at 11:30 pm

      Hi, Mary! To make it the day before, I would prep and store all of the ingredients separately -tomatoes, spinach, green onion, egg mixture, even pie crust. The next day, assemble and bake. Hope this helps!

      Reply
  8. Avatar photoPam

    October 29, 2024 at 9:47 pm

    this sounds wonderful, but I’m not a big fan on pie crust. is there a good substitute or can it be made crustless?

    Reply
    • Stacey PirtleStacey

      November 17, 2024 at 1:30 pm

      Hi, Pam! I haven’t made it crustless, but I think it would be just fine made without one. I also think a hash brown crust would be divine! Let me know how it goes!

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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