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Home › Recipes
142 Comments

Whipped Feta with Honey Dip

Stacey Pirtle

by Stacey Updated: Mar 28, 2024

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This post may contain affiliate links.

Sweet, salty and velvety rich, this easy whipped feta dip with cream cheese, garlic, honey and a little spicy kick from cracked pepper is the perfect appetizer dip for parties, weekends or any time you want to share a moment and a special bite with someone! Dip it with soft, warm pita bread, pita chips, veggies or crisp, whole grain crackers.

Creamy whipped feta dip with honey in the center, garnished with chives and pistachios.


This is such a simple recipe, but one with huge rewards! Salty feta is whipped with smooth cream cheese, then mixed up just right with a little garlic, pepper and dried basil. There’s nothing like the flavor of savory, herby cheese!

RELATED RECIPES: Whipped Feta with Apples, Whipped Feta Tzatziki Dip with Cucumber

But what comes next is where the real magic happens for this whipped feta dip- a little hollow in the soft, whipped cheeses cradles, not just a drizzle, but an irresistible well of sweet, golden honey…

Cheese, herbs, honey. One of a kind? Yes! Will everyone want this recipe at your next party? Absolutely! This is no ordinary party appetizer. This is Heaven.

Whipped Feta Ingredients

Drizzling the honey over whipped feta dip to show how to serve the dip.

I’ll walk through an overview of ingredients & steps in these next sections along with helpful tips!

Look for specifics at the end of the post in the recipe card.

  • Feta Cheese
  • cream cheese
  • minced garlic
  • dried basil
  • olive oil (extra virgin olive oil)
  • honey
  • chopped pistachios
  • coarse black pepper
  • chives

Ingredient Substitutions/Additions: For an extra spicy kick, add a few red pepper flakes.

Instead of feta crumbles, use a block of feta cheese. The crumbles make a great dip, but the block creates an even better, less grainy texture.

Whipped feta dip with honey shown served with soft pita bread.

How to Make The Best Whipped Feta Dip

Not only is this an outrageously good appetizer, this creamy whipped feta dip is also incredibly quick and simple to make! A minute or less in the food processor and you have a gorgeous dish that tastes every bit as delicious as it looks. A little rustic, a little sophisticated, there is nothing quite like soft, rich cheese and sweet honey, especially when it’s meant to be shared!

Whip the Cheeses Together. In a food processor, blend the feta, cream cheese and a little olive oil until the cheeses are well combined and smooth. Add basil and garlic and blend well again.

Plate & Add the Honey. Scoop cheese onto a small plate or into a shallow bowl. Use a large spoon to create a generous well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper and serve!

A bite of whipped feta and honey dip folded in a piece of soft pita to show how to dip whipped feta.

The Engineer and I love dishes like this when we want to take meal time up a notch or two, but we don’t want to go out. A little bowl of whipped feta and honey is ideal for nibbling while we unwind and catch up on each other’s day. Followed up with a little pan-seared steak and broccoli slaw with apples and brussel sprouts and we’re talking a perfect evening that’s special without being fussy.

whipped feta dip with honey inspiration

But it doesn’t stop there. This whipped feta dip is the perfect before dinner bite when we have friends over. It hits the spot on game day and is a great snack when the girls stop by or just anytime when appetizers are on the menu!

Serving this dip creates delicious moments that quickly become fond memories. You’ll find yourself sharing it again and again. On the plate and on a recipe card.

Creamy whipped feta dip with honey in the center, garnished with chives and pistachios.

Can This Dip be Made Ahead of Time?

The cheeses, garlic and basil can be whipped together and even plated up to one day ahead of time. Just cover with plastic wrap and refrigerate until you are ready to use. Add honey and garnishes when you are ready to serve.

Can Feta & Honey Dip be Stored After it’s Been Served?

There usually isn’t any left over around here. But if you happen to have some you would like to save after serving, it should at least keep for one day in the refrigerator if wrapped with plastic wrap or in an airtight container and kept in the fridge.

Other Dip Recipes You’ll Love

  • Whipped Feta with Apples, Honey & Walnuts
  • Whipped Feta Tzatziki Dip
  • Whipped Ricotta Dip with Hot Honey
  • Creamy Peppercorn Parmesan Cheese Dip
  • Ham & Pineapple Hawaiian Dip
whipped feta dip with basil & garlic. Honey & pistachios as garnish.

Whipped Feta with Honey Dip

Sweet, salty and velvety rich, this easy whipped feta dip is perfect for parties, weekends or any time you want to share a moment and bite with someone! 

Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: dip, party
Prep Time: 5 minutes minutes
Servings: 4 people
Calories: 282kcal
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 4 oz Feta cheese
  • 4 oz cream cheese, room temperature
  • 1 tablespoon olive oil
  • ½ tsp minced garlic
  • ½ teaspoon dried basil
  • ¼ C honey
  • 1 Tbsp chopped pistachios
  • 1 teaspoon finely chopped chives
  • ½ teaspoon cracked black pepper
Get Recipe Ingredients

Instructions

  • In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
  • Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
  • Serve immediately with warm pieces of pita bread.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 21g | Protein: 6g | Fat: 20g | Sodium: 413mg | Sugar: 19g
whipped feta dip with basil & garlic. Honey & pistachios as garnish.
Did you make my Whipped Feta with Honey Dip?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Filed Under: Appetizers, Holidays, Recipes Tagged With: party

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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Comments

    4.66 from 248 votes (178 ratings without comment)

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    Recipe Rating




  1. Avatar photoCynthia

    April 3, 2020 at 3:06 pm

    5 stars
    I made this and it was so so so delicious OMG

    Cynthia

    Reply
    • Stacey Pirtlestacey

      April 7, 2020 at 4:18 pm

      Hi, Cynthia! I am just thrilled that you loved this recipe! It’s a little different, but SO delicious and SO special. Just an honor to share it with you!

      Reply
      • Avatar photoKare

        December 24, 2022 at 2:11 pm

        5 stars
        just made this–delicious. Will be serving tomorrow, although you suggested that it be served immediately.

        Reply
  2. Avatar photoStephanie

    April 5, 2020 at 8:49 pm

    This looks amazing! I’m not a fan of pistachios. Do you feel like another but would sub well? Almonds/walnuts/pecans??

    Reply
    • Stacey Pirtlestacey

      April 7, 2020 at 4:20 pm

      Hi, Stephanie! I think almonds would work wonderfully. Let me know what you think!

      Reply
  3. Avatar photosuz

    May 4, 2020 at 11:13 am

    5 stars
    a friend served this to a small group of us and we all loved it. Devoured it actually. After our first bite we all asked for the recipe. This will be one I always bring to any gathering. Perfect combo of taste and textures. Excellent.

    Reply
    • Stacey Pirtlestacey

      May 6, 2020 at 11:52 am

      Thank you so much, Suz! I’m just tickled to hear this! We felt the same way when we first tried it at a restaurant in Nashville. I couldn’t wait to get home and try my hand at making it. It was an instant favorite!

      Reply
  4. Avatar photoKristine

    June 25, 2020 at 9:11 am

    5 stars
    This was delicious!

    Reply
    • Stacey Pirtlestacey

      July 1, 2020 at 11:48 am

      LOVE that you loved it!

      Reply
    • Avatar photoHeidi Christopher

      June 18, 2022 at 2:11 pm

      5 stars
      Very very good!! I topped mine with honey roasted walnuts and used roasted garlic vs raw. It’s a repeat recipe for sure!

      Reply
  5. Avatar photoKatie

    June 26, 2020 at 9:53 am

    5 stars
    This is literally the best dip I have ever had! Definitely a crowd-pleaser, everyone raves about it!

    Reply
    • Stacey Pirtlestacey

      July 1, 2020 at 11:49 am

      Oh my gosh, Katie! Thanks so much! I think it’s the honey, do you?

      Reply
  6. Avatar photoGrace

    June 29, 2020 at 10:51 pm

    5 stars
    Absolutely addictive!

    Reply
    • Stacey Pirtlestacey

      July 1, 2020 at 11:49 am

      Hi, Grace! For ME TOO!

      Reply
  7. Avatar photoMelissa Hiday

    July 25, 2020 at 1:17 pm

    5 stars
    This is now my go-to appetizer. It’s quick and easy to put together and a perfect addition to our Charcuterie Sundays! I serve it with a quick, homemade naan bread brushed with garlic butter. Perfection!

    Reply
    • Stacey Pirtlestacey

      July 27, 2020 at 12:32 pm

      Oh, I LOVE the idea of Charcuterie Sundays! Delish! I am so glad you’ve included this whipped feta into your meal. You’ve made my day!

      Reply
  8. Avatar photoPat

    July 26, 2020 at 8:56 am

    5 stars
    Made to bring to a backyard bbq. Everyone loved it. Great dip for even the pickiest person to cook ok for. Absolutely a repeat recipe.

    Reply
    • Stacey Pirtlestacey

      July 27, 2020 at 12:34 pm

      Hi, Pat!
      That’s awesome! I am just tickled to hear that it was a hit at your BBQ. Thank you so much for sharing this!

      Reply
  9. Avatar photoSuzanne

    July 28, 2020 at 3:00 pm

    5 stars
    This looks so good! What a unique and delicious dip to bring for an appetizer!

    Reply
    • Stacey Pirtlestacey

      July 29, 2020 at 1:47 pm

      Thanks, Suzanne!

      This dish always comes home empty! (my favorite thing!)

      Reply
  10. Avatar photoVanessa

    July 28, 2020 at 3:02 pm

    Thanks for sharing! Does it keep long?

    Reply
    • Stacey Pirtlestacey

      July 29, 2020 at 1:46 pm

      Hi, Vanessa!

      It usually keeps for at least 1 round of leftovers. But after that, the water content in the ingredients usually starts to separate. If you plan to eat it at more than one sitting, consider adding the honey as you go. It will store better without the honey added.

      Reply
  11. Avatar photoAngie

    August 2, 2020 at 11:03 am

    5 stars
    I made this last night for a backyard BBQ and my family LOVED it! So easy and delicious! Thank you!!!

    Reply
    • Stacey Pirtlestacey

      August 3, 2020 at 12:51 pm

      Hi, Angie!
      Eeek! I am so excited! I am thrilled to hear that your family loved this whipped feta. You’ve made my day!

      Reply
  12. Avatar photoBeth Shields

    September 8, 2020 at 8:29 am

    5 stars
    Love this recipe. Feta, honey and bread. What’s not to love. I have also had Ricotta, honey and bread as an appetizer – – equally as amazing and super easy to put together. Thanks for sharing the recipe.

    Reply
    • Stacey Pirtlestacey

      September 9, 2020 at 5:20 pm

      Hi, Beth! I feel the same! I bet Ricotta is a yummy substitute. Sounds divine!

      Reply
  13. Avatar photoSuzanne

    September 17, 2020 at 7:43 pm

    Sounds delicious 🙂 I have goat cheese on hand- would that be a suitable substitute for the feta?

    Reply
    • Stacey Pirtlestacey

      September 19, 2020 at 8:34 am

      Hi, Suzanne! Yes, love some delicious goat cheese. Not quite as salty as feta, but still would work perfectly!

      Reply
  14. Avatar photoJo

    October 10, 2020 at 3:21 pm

    5 stars
    Everyone wanted the recipe. Absolutely delicious and it looked so pretty! Thank you!

    Reply
    • Stacey Pirtlestacey

      October 13, 2020 at 11:05 pm

      Hi, Jo! Thank you so much! That is just awesome. I am just tickled that you loved this recipe!

      Reply
  15. Avatar photoJanna

    October 18, 2020 at 8:45 pm

    5 stars
    Yum yum yum! Everyone gobbled it up. Will be making this again and again and again. Thanks!

    Reply
    • Stacey Pirtlestacey

      October 19, 2020 at 9:53 am

      Hi, Janna! I am so glad to hear this! There is just something about all that honey! Thank you so much!

      Reply
  16. Avatar photoGhislaine

    November 12, 2020 at 12:10 pm

    5 stars
    Love this recipe. Absolutely delicious, Thanks for sharing the recipe.👍🥰!
    Greetings from Belgium

    Reply
    • Stacey Pirtlestacey

      November 13, 2020 at 9:15 am

      Hi, Ghislaine! Welcome! I am just tickled that you loved this feta dip. Honey, cheese, herbs… all the good stuff!

      Reply
  17. Avatar photoLOVERLYREDMOND

    November 15, 2020 at 5:57 pm

    5 stars
    This was delicious, served with the Garlic Naan crisps from Trader Joe’s. It was a hit even with my picky-eater-guests.

    Reply
    • Stacey Pirtlestacey

      November 15, 2020 at 10:20 pm

      I love it when even the picky eaters enjoy it too! This is awesome. Thank you!

      Reply
  18. Avatar photoMaris

    December 21, 2020 at 2:53 pm

    5 stars
    OMG!!! Best feta dip i’ve tried!

    Reply
    • Stacey Pirtlestacey

      December 22, 2020 at 9:41 am

      Hi, Maris! This is awesome! I am so glad you loved the recipe.

      Reply
  19. Avatar photoTracy Davis

    March 27, 2021 at 9:03 am

    5 stars
    Made it last night. Everyone raved about this appetizer and then asked for the recipe. I used 4 oz of soft, herbed goat cheese instead of feta and it was fabulous (no food processor needed). Thank you for sharing this fabulous recipe!

    Reply
    • Stacey Pirtlestacey

      March 27, 2021 at 11:06 am

      Hi, Tracy!

      I am just tickled that you loved this recipe! I am a HUGE fan of goat cheese, so this sounds wonderful!

      Reply
      • Avatar photoKaren d

        July 17, 2021 at 1:11 pm

        5 stars
        I used smoked feta, delish!!

        Reply
        • Stacey Pirtlestacey

          July 21, 2021 at 8:13 am

          Hi, Karen! Sounds fantastic! So glad you loved it!

          Reply
  20. Avatar photoRachael N Shreve

    April 5, 2021 at 2:26 pm

    5 stars
    I took this for Easter as an appetizer with homemade naan and it was INCREDIBLE. Like WOW! The flavors are just amazing and everyone LOVED it. I’m still not over how delicious it was.

    Reply
    • Stacey Pirtlestacey

      April 7, 2021 at 1:24 pm

      Hi, Rachael! This makes my week! Thank you so much for making this crazy little feta dip for your Easter celerbration and sharing it with those you love. I am just tickled!

      Reply
  21. Avatar photoJay

    April 11, 2021 at 8:10 pm

    5 stars
    Hi Rachael: had this at a quaint restaurant in Charleston, SC and loved it

    Reply
  22. Avatar photoMeg C

    May 1, 2021 at 8:12 pm

    5 stars
    This dip is so perfect, super easy, can be made in advance and SOOO delicious. It’s my new go to appetizer, thanks for the amazing recipe!

    Reply
    • Stacey Pirtlestacey

      May 4, 2021 at 10:25 am

      Hi, Meg! You are so welcome! I am just tickled that you love this dreamy little dip.

      Reply
  23. Avatar photoChelsey

    May 2, 2021 at 8:58 am

    5 stars
    I love this recipe so so much! Made it for a Christmas spread last year for my boyfriends family, and it was a hit! Making it again today, and have every confidence everyone will love it.

    Reply
    • Stacey Pirtlestacey

      May 4, 2021 at 10:32 am

      Hi, Chelsey! That is wonderful! Thank you so much for making this dip and sharing it with those you love. I hope it becomes your new go-to!

      Reply
  24. Avatar photoDerika

    May 5, 2021 at 3:30 pm

    5 stars
    Made it for dinner with friends, a murder mystery game night, and Christmas. It’s been the first dip to leave the table every time. It’s absolutely incredible and I have to share the recipe every time I make it.

    Love love love!

    Reply
    • Stacey Pirtlestacey

      May 22, 2021 at 11:24 am

      Hi, Derika! You have absolutley made my entire month!! Plus, a murder mystery game night… How fun is that?! I am so glad you love this dip. It’s hard to beat a little honey and whipped cheese in my book!

      Reply
  25. Avatar photoJoanne

    May 9, 2021 at 3:57 pm

    5 stars
    This was delicious & easy to make! Definitely will make again!! Thank you for sharing!

    Reply
  26. Avatar photoAmber

    May 31, 2021 at 10:44 pm

    5 stars
    This recipe was a beautiful g hit at our Memorial Day BBQ! We thought it might also be good with grilled naan bread next time!

    Reply
  27. Avatar photoJessica

    June 3, 2021 at 2:16 pm

    5 stars
    I love this dip!!!

    I had the lucky chance to enjoy this at my friends BBQ and looked for the recipe online as soon as I got home. I would just say be careful with the amount of garlic you add. If you put too much you might overpower the dip.
    I used fresh pita bread, warmed with a little bit of butter on top. So good!!

    Reply
    • Stacey Pirtlestacey

      June 19, 2021 at 11:37 am

      Hi, Jessica! I am just tickled you found this recipe!! It has been a wild favorite of everyone who tries it. And with the warmed pita or naan bread… mmmmm… perfect!

      Reply
  28. Avatar photoPat

    June 17, 2021 at 12:14 pm

    5 stars
    Love the Whipped Feta with Honey Dip!! 5 star!!!

    Reply
    • Stacey Pirtlestacey

      June 18, 2021 at 9:53 am

      Hi, Pat! I am just tickled that you loved it!

      Reply
  29. Avatar photoLiz @ Books n' Cooks

    July 27, 2021 at 7:13 pm

    5 stars
    This was stellar. I skipped the chives and chopped pistachios due to allergies, but my guests and I couldn’t stop going back for more. Will definitely be making again!

    Reply
    • Stacey Pirtlestacey

      July 29, 2021 at 11:17 am

      Hi, Liz! I am just tickled that you loved this crazy little dip! Thank you so much for making it and sharing it with your guests.

      Reply
  30. Avatar photoFiona

    August 6, 2021 at 7:20 pm

    5 stars
    Absolute favourite… I make this over and over again it’s just so good.

    Reply
    • Stacey Pirtlestacey

      August 11, 2021 at 1:26 pm

      Hi, Fiona! Thanks so much! I am so glad you liked this dip! You absolutely made my day!

      Reply
  31. Avatar photoJulie

    August 10, 2021 at 8:10 am

    5 stars
    Really good and so easy to make. Got so much great feedback on this dip.

    Reply
    • Stacey Pirtlestacey

      August 11, 2021 at 1:22 pm

      Hey, Julie! Thanks so much! I am just tickled that you and your guests loved this dip!

      Reply
  32. Avatar photoAnn

    August 27, 2021 at 1:42 pm

    5 stars
    OMG!!! So So So good! Thank you!

    Reply
    • Stacey Pirtlestacey

      September 3, 2021 at 12:12 pm

      Hi, Ann! You are welcome! I am so glad you enjoyed it!

      Reply
  33. Avatar photoKaren Schmitten

    September 8, 2021 at 11:19 am

    5 stars
    I made this for an end of summer party last night. Needless to say, EVERYONE wanted the recipe! It’s so easy to make, with raving reviews. It will be a staple in my appetizer menus!

    Reply
    • Stacey Pirtlestacey

      September 14, 2021 at 9:08 am

      Wow, Karen! Thank you so much for making this dip and sharing it with friends! It’s so awesome. Made my day that everyone loved it! Thank you.

      Reply
  34. Avatar photoSarah

    October 6, 2021 at 2:53 pm

    5 stars
    I made this to go on a veggie/cheese board for Fourth of July and have gotten a request for it at every gathering since! It’s a hit with everyone!!

    Reply
    • Stacey Pirtlestacey

      October 9, 2021 at 9:35 am

      Hi, Sarah! Oh wow! That is just awesome! I love this feta dip on a cheese board too. There is just something about the cheese and honey! Thank you so much making this and sharing it with your friends and family. You’re the best!

      Reply
  35. Avatar photoWendy

    October 23, 2021 at 8:42 am

    5 stars
    SO GOOD!
    Was very popular & making it again this weekend!

    Reply
    • Stacey Pirtlestacey

      October 25, 2021 at 1:40 pm

      Hi, Wendy! Thank you so much! I am just tickled you love this recipe!

      Reply
  36. Avatar photoKJ

    October 26, 2021 at 11:10 pm

    5 stars
    Scraped out every last bite! SO good! I want to eat this every day…

    Reply
    • Stacey Pirtlestacey

      October 28, 2021 at 9:59 am

      I feel the same way about it! Made my day that you loved this recipe!

      Reply
  37. Avatar photoKim

    December 19, 2021 at 3:47 pm

    5 stars
    Total hit at the party! Made a double batch and glad I did ! Everyone wanted the recipe .. so glad I tried this dip 👍

    Reply
    • Stacey Pirtlestacey

      December 20, 2021 at 12:10 pm

      Hi, Kim! I am so glad you made this dip and shared it at your party- How awesome!! It really is a crazy good little number. You made my day!

      Reply
  38. Avatar photoElla

    December 20, 2021 at 7:37 pm

    This would be great for an appetizer for Friendsgiving.

    Reply
    • Stacey Pirtlestacey

      December 22, 2021 at 9:42 am

      Thanks, Ella! I completely agree!

      Reply
  39. Avatar photoAndrew

    December 31, 2021 at 7:34 pm

    5 stars
    Made this for New Years Eve Party. It was fantastic. I don’t have a food processor so I just made sure the cream cheese was room temperature and then I just mixed it and the feta together with a fork. It turned out very smooth. Will make this for all other parties.

    Reply
    • Stacey Pirtlestacey

      January 2, 2022 at 12:32 pm

      Hi, Andrew! Love it!! So glad you went ahead and made this recipe by letting the cream cheese soften. Perfect! And I am just tickled that you will make it again! Thank you.

      Reply
  40. Avatar photoAmy

    January 3, 2022 at 6:28 am

    5 stars
    This dip is so good! I made it for several different gatherings this holiday season. It was so popular, everyone loved it. I love how simple it is and yet it’s really dressed up by the things you add on top!

    Reply
    • Stacey Pirtlestacey

      January 4, 2022 at 1:00 pm

      Hi, Amy! I completely agree! It’s all about that gorgeous pool of honey for me! I am so glad you made this recipe and enjoyed it with others over the holiday season. Just makes my day! Thank you so much.

      Reply
  41. Avatar photoSandi M

    January 4, 2022 at 2:48 pm

    5 stars
    Amazing! I’ve made it twice now to take to get togethers. I love how easy and fast it is to make, yet it still looks special. It’s quickly becoming my go to appetizer to share with friends.

    Reply
    • Stacey Pirtlestacey

      January 6, 2022 at 6:37 pm

      Hi, Sandy! LOVE THIS!! That is exactly how I feel about this dip- easy, fast, but so special. It makes my day that you share this with friends and make it over and over again. Thank you so much!

      Reply
  42. Avatar photoLouise

    July 18, 2022 at 6:45 am

    5 stars
    So delicious and so easy. Presentation is lovely as well. Give it a try you won’t be disappointed.

    Reply
    • Stacey Pirtlestacey

      July 19, 2022 at 11:35 pm

      Thanks so much, Louise!

      Reply
  43. Avatar photoJules

    August 21, 2022 at 12:35 pm

    5 stars
    Amazing! I bring this to all the gatherings I goto! It’s always a hit!

    Reply
    • Stacey Pirtlestacey

      August 22, 2022 at 7:31 pm

      Hi, Julie! Thank you so much!! I am just tickled you love it!

      Reply
  44. Avatar photoKaty

    August 28, 2022 at 7:17 am

    5 stars
    I love this recipe. I’m planning on making it for a teachers appreciation lunch, but im not sure how to store it since I will drop it off at 7:30 am and it won’t get eaten until lunchtime. I know when I’ve put it in the fridge it tends to get fairly hard. Any suggestions?

    Reply
    • Stacey Pirtlestacey

      August 29, 2022 at 12:30 pm

      Hi, Katy! The cream cheese in the dip does tend to firm up when chilled. Is there anyway it can be taken out of the fridge 10-15 minutes before serving?

      Reply
  45. Avatar photoMary Rohr

    September 13, 2022 at 12:16 pm

    5 stars
    Great easy recipe!!

    Reply
    • Stacey Pirtlestacey

      September 28, 2022 at 11:42 am

      Thanks so much, Mary! I am just tickled you enjoyed it!

      Reply
  46. Avatar photoKristen

    November 27, 2022 at 4:17 pm

    I made this and the taste was great but the texture was super grainy. Any thoughts as to why this could be?

    Reply
    • Stacey Pirtlestacey

      December 13, 2022 at 10:41 am

      Hi, Kristen! It could be feta. Depending on the brand, the crumbles can have a little potato starch or some other coating on them to keep the cheese from clumping. Using a block feta is a sure way to get a smooth, creamy texture. Also, a longer time in the food processor, or even a blender. Lastly, adding a tiny drop of additional olive oil as you get that last pulse in on the food processor sometimes gives the cheese just what it needs to smooth out.

      Reply
  47. Avatar photoAli M

    December 24, 2022 at 6:41 am

    5 stars
    This has turned into my GO-TO!!! So easy to make and so satisfying 😛 Thank-you!!

    Reply
    • Stacey Pirtlestacey

      December 24, 2022 at 11:41 am

      Oh my gosh! Thanks, Ali! Love to hear this!

      Reply
  48. Avatar photoIrene

    December 24, 2022 at 4:02 pm

    5 stars
    This has been a hit every time I’ve served it! Thank you for this delish app!! Yummy.

    Reply
    • Stacey Pirtlestacey

      December 30, 2022 at 2:23 pm

      Hi, Irene! Yay! You are so welcome! I love hearing this! Thank you.

      Reply
  49. Avatar photoTeri G

    February 12, 2023 at 9:24 am

    5 stars
    Absolutely delicious. This was an incredibly easy recipe to follow and I will definitely be making it again. Great combination of sweet and savory, plus the textures of smooth with a little crunch when you get a bite of the pistachios. Definitely a winner!

    Reply
    • Stacey Pirtlestacey

      February 17, 2023 at 3:43 pm

      Hi, Teri! Thank you, thank you! Those are all the same things I love about it too!

      Reply
  50. Avatar photoOlivia

    June 6, 2023 at 1:00 pm

    If I don’t have a food processor, could I use a hand mixer?

    Reply
    • Stacey Pirtlestacey

      June 7, 2023 at 11:00 am

      Hi, Olivia! You sure can! I know you will love this recipe.

      Reply
  51. Avatar photoJane

    July 6, 2023 at 3:09 pm

    5 stars
    Love, love this dip. My whole family and others are into whipping this up since they’ve tasted it. Its a 10 star, thanks for sharing!! ( I can’t wait to try your apple, honey and walnut one that i just spotted today:)

    Reply
    • Stacey PirtleStacey

      July 10, 2023 at 4:23 pm

      Hi, Jane! This makes me so excited! Thanks so incredibly much for the 10 stars! (and I am definitely cheering about making the apple, honey one- YES!)

      Reply
  52. Avatar photoKay

    September 18, 2023 at 8:14 pm

    5 stars
    It’s a wonderful dip – have had countless compliments on your recipe! Great combination of tangy and sweet!

    Reply
    • Stacey PirtleStacey

      October 2, 2023 at 9:11 am

      Hi, Kay! Thank you so very much! This made my day!

      Reply
  53. Avatar photoJenn

    October 10, 2023 at 8:12 pm

    Hi! Do you think I could make this the night before? & maybe let it come to room temp before serving the next day?

    Reply
    • Stacey PirtleStacey

      October 12, 2023 at 10:47 am

      Hi, Jenn! You sure can, as long as you add the honey and the toppings right before serving.

      Reply
  54. Avatar photoKristin Cochran

    November 28, 2023 at 12:29 pm

    5 stars
    This is literally a staple in our home for any and all occasions. From baby showers to Thanksgiving feasts, this dip is out of this world delicious. I even shared it on our church’s newsletter! I want the world to taste this!

    Reply
  55. Avatar photoMary Barnum

    December 10, 2023 at 10:48 am

    5 stars
    Hands down the BEST easiest appetizer around! I made it both same day and one day ahead. No difference and there are NEVER any leftovers! I also serve w/Bagel Chips for some added crunch.

    Reply
    • Stacey PirtleStacey

      December 12, 2023 at 6:00 pm

      Hi, Mary! Thank you so much!

      Reply
  56. Avatar photoRachel Cvitanovich

    December 11, 2023 at 11:42 pm

    Im planning to make this for Christmas eve. Do you think a cranberry sauce or pomegranates would pair well with this as well?

    Reply
    • Stacey PirtleStacey

      December 12, 2023 at 5:35 pm

      Hi, Rachel! Yay! Merry Christmas! Yes, I think either would be delicious (and beautiful) with it.

      Reply
  57. Avatar photoKristyn

    December 17, 2023 at 4:07 pm

    5 stars
    I made this and it was delicious. I added a pinch of oregano with the basil, and I used a large clove of garlic, instead of the 1/2 tsp. it was probably too much garlic for many people, but I loved it. it was a hit at a party I brought it to. I’m planning to make it again.

    Reply
    • Stacey PirtleStacey

      December 21, 2023 at 10:38 am

      Love!! I am crazy about garlic too. I know it was delicious!

      Reply
  58. Avatar photoAngela

    December 24, 2023 at 1:41 pm

    5 stars
    This was so easy to whip together and tasted like it came from heaven. I warmed the honey before topping it, and wow. Highly recommend!

    Reply
    • Stacey PirtleStacey

      December 25, 2023 at 12:50 pm

      Hi, Angela! The warmed honey sounds amazing! Thank you so much for making and loving this dip.

      Reply
  59. Avatar photoAnna

    December 29, 2023 at 8:11 am

    5 stars
    A friend of a friend made this at a party and we were all hesitant to try it but once we did we literally could not stop eating it. The flavor combos work perfectly. I’ve been craving it ever since and plan to make for New Years!

    Reply
    • Stacey PirtleStacey

      December 29, 2023 at 11:39 am

      Hi, Anna! I am so glad you dove in and am super happy you’ll be making it to ring in the New Year! Thank you!!

      Reply
  60. Avatar photoChrystal Dillman

    March 1, 2024 at 2:32 pm

    5 stars
    Made this delicious dip for book club!

    Reply
    • Stacey PirtleStacey

      March 13, 2024 at 2:44 pm

      Hi, Chrystal! Yay! I am so glad you loved this recipe. Thank you for making and sharing it!

      Reply
  61. Avatar photoMissy

    March 11, 2024 at 12:34 pm

    Do you think avocado oil would work as a substitute for olive oil?

    Reply
    • Stacey PirtleStacey

      March 25, 2024 at 11:51 am

      Hi, Missy! I have not tested this recipe with avocado oil. My concern would be flavor. If you try it, let me know how it works out!

      Reply
  62. Avatar photoMaria Dunlap

    March 16, 2024 at 6:46 pm

    5 stars
    Easy to make and delicious! The perfect combination of sweet and salty!

    Reply
    • Stacey PirtleStacey

      March 25, 2024 at 10:47 am

      Hi, Maria! Thank you so much! I am so tickled you loved this recipe like we do!

      Reply
  63. Avatar photoMaggie

    March 31, 2024 at 10:20 pm

    5 stars
    Absolutely delicious! No leftovers & I doubled the recipe to accommodate 7 guests- everyone really enjoyed it

    Reply
    • Stacey PirtleStacey

      April 25, 2024 at 1:05 pm

      Hi, Maggie! I am thrilled! Thank you so much for making and sharing this whipped feta with your guests!

      Reply
  64. Avatar photoRenes

    April 4, 2024 at 11:29 pm

    5 stars
    Wow! This was the easiest and best appetizer. Sooo good and definitely will bring to every party in the future.

    Reply
    • Stacey PirtleStacey

      April 25, 2024 at 12:55 pm

      Hi, Renes! It IS so easy, right?! I am tickled you liked it. Thank you so much!

      Reply
  65. Avatar photoDeb C

    April 8, 2024 at 4:04 pm

    5 stars
    Got rave reviews! Everyone wanted the recipe!

    Reply
    • Stacey PirtleStacey

      April 25, 2024 at 11:47 am

      Hi, Deb! Yay! I love to hear this. Thank you!

      Reply
  66. Avatar photoC

    May 31, 2024 at 7:35 am

    Hello, does the type of honey matter?

    Reply
    • Stacey PirtleStacey

      June 2, 2024 at 8:31 am

      Hi, C! No, the type of honey doesn’t matter. I would stay away from flavored honey (though hot honey is good). Of course, I think Broadlawn Farm Honey -available on my shop page- is the best!

      Reply
  67. Avatar photoKarla

    August 9, 2024 at 5:10 pm

    This looks delicious. I need to make a day ahead. Will not add honey or nuts and pepper, will it keep ok in the refrigerator? Covered? Stir before plating and decorating?

    Reply
    • Stacey PirtleStacey

      August 11, 2024 at 11:19 pm

      Hi, Karla! This dip is great for making ahead of time! Please see the section of the post above called “Can This Dip Be Made Ahead of Time” for all of the details. Enjoy!

      Reply
  68. Avatar photoHeaven

    August 10, 2024 at 7:18 pm

    Would I be able to make this the night before?

    Reply
    • Stacey PirtleStacey

      August 11, 2024 at 11:19 pm

      Hi, Heaven! This dip is great for making ahead of time! Please see the section of the post above called “Can This Dip Be Made Ahead of Time” for all of the details. Enjoy!

      Reply
  69. Avatar photoCathy

    September 1, 2024 at 8:53 pm

    5 stars
    Excellent appetizer! Takes very little time to put this together! I have made thi twice in a week! Very impressive!
    Cathy

    Reply
  70. Avatar photoCarrie

    September 8, 2024 at 12:46 pm

    5 stars
    This is the best, easiest appetizer that always gets raves! I hesitate to take it to anyone’s house because that means less for me. So good!!

    Reply
  71. Avatar photoCasie

    November 11, 2024 at 5:43 am

    5 stars
    Absolute hit! 15/10! Made it for just a little get together and everyone kept going back for more and commenting on how good it was! The flavors were such a great combination and hit at different points of the bite, it was wild! Not to be dramatic, but it was that good! It really was!!! Make it now!

    Reply
    • Stacey PirtleStacey

      November 17, 2024 at 1:09 pm

      Hi, Casie! Love it!! This makes my day!

      Reply
  72. Avatar photoDr Jaclyn Sutton

    November 29, 2024 at 8:05 am

    5 stars
    This was easy and amazing at Thanksgiving yesterday! It was literally gone in 20 minutes after I set it out and everyone asked for the recipe!! Definitely a new go-to appetizer for all occasions! 10/10!! Even my picky teenager loved it!!

    Reply
    • Stacey PirtleStacey

      December 20, 2024 at 5:31 pm

      Hi, Dr. Sutton! Wow! Thank you for the 10/10! Made my day! I am tickled everyone loved this dip.

      Reply

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