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Home › Recipes
96 Comments

Best Ever Pecan Pie Bars

Stacey Pirtle

by Stacey Updated: Oct 20, 2024

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This post may contain affiliate links.

Turn traditional pecan pie into easy dessert bars with this simple Best Ever Pecan Pie Bars recipe! With a quick buttery pecan shortbread crust and a sweet, nutty no-cook pecan pie filling, Pecan Pie Bars take pie at the holidays to whole new level.

pecan pie bars turn traditional pie into an easy dessert


Pecan Pie is always a favorite at Thanksgiving and Christmas. It’s also the pie that most often that kicks off the fall baking season, getting sliced up and served at tailgates, bonfires and all sorts of gatherings! But let’s be honest a classic pie doesn’t feed a crowd and it isn’t always easy to make or transport.

Enter Pecan Pie Bars- all the delicious flavors of pecan pie that we crave + all the fun and ease of irresistible cookie bars!

Whipped up in a 9×13 baking dish, this easy homemade dessert recipe makes about 24 dessert bars, making it easy for everyone at your get together to get their hands on delicious pecan pie. It’s also a perfect “bake and take” treat for parties, family events, cookouts, even cookie swaps!

Related Recipes: Gooey Black Bottom Pecan Pie Brownies & Chewy Coconut Pecan Cookies

ingredients to make the best ever pecan pie bars

Ingredients to Make The Best Pecan Pie Bars

  • chopped pecans
  • flour
  • butter
  • granulated & brown sugar
  • dark or light corn syrup
  • maple syrup
  • eggs
  • vanilla extract
  • salt
pecan pie bars pro baking tip for best baking results
how to make pecan pie bars to feed a crowd

How To Make Pecan Pie Bars in a 9×13 Dish

Make the Easy Shortbread Crust. Combine the crust ingredients until mixture is like crumbly, wet sand. Pat into the bottom of an ungreased 9×13 to create an even crust across the bottom and up the curved edges. Bake crust in preheated oven for 18-22 minutes or until lightly golden brown.

Make the Pecan Pie Filling. While your crust is baking, whisk together the ingredients for the pie filling. Pour your filling right over your freshly baked hot crust.

Bake & Slice. Bake for 30-35 minutes or until knife inserted one inch from the edge comes out clean. Remove from the oven and allow to cool completely.

pecan pie bars pro tip for the best cookie bars
pecan pie cookie bars are made with a shortbread crust and pecan pie filling

How to Store Pecan Pie Bars

Because of the eggs in this recipe, these bars should be stored in the refrigerator. If sliced and stacked on a dish, place wax paper or parchment paper between stacked layers to keep them from sticking together. Pecan Pie Bars can be kept covered in the fridge up to 4 days.

How to Freeze Pecan Pie Bars

This recipe is perfect for freezing! To freeze the whole pan after baking and cooling, simply cover or wrap tightly and freeze.

To freeze bars that have been sliced and stacked in plastic ware or another freezer safe dish, make sure to separate layers with wax or parchment papers to keep them from sticking just as you would in the fridge. Then cover or wrap tightly and freeze.

Pecan Pie Bars can be frozen for up to 3 months. To thaw, just uncover and defrost in the refrigerator overnight.

pecan pie bars are an easy way to serve pie at the holidays

More Brownies & Dessert Bar Recipes to Love

  • Hello Dolly Magic Cookie Bars
  • No Bake S’mores Bars
  • Lemon Basil Squares
  • Gooey Black Bottom Pecan Pie Brownies
  • Loaded Strawberry Jam Brownies

If You Make This Recipe, I Can’t Wait To Hear All About It!

Leave A Comment & Rating Below Or Snap A Photo To Share.

Tag me on Instagram at #southerndiscourse
pecan pie bars turn traditional pie into an easy dessert

Best Ever Pecan Pie Bars

Turn traditional pecan pie into easy dessert bars with this simple Best Ever Pecan Pie Bars recipe! With a quick buttery pecan shortbread crust and a sweet, nutty no-cook pecan pie filling, Pecan Pie Bars take pie at the holidays to whole new level.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: holiday, southern, thanksgiving
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Servings: 24 bars
Author: Stacey | SouthernDiscourse.com

Ingredients

Pecan Shortbread Crust

  • 1 ¾ cup all purpose flour, spooned & leveled
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ⅓ cup finely chopped pecans
  • 1 cup butter, room temperature

Pecan Pie Filling

  • ⅔ cup brown sugar, packed
  • 1 teaspoon salt
  • 4 large eggs
  • 1 ¼ cup light or dark corn syrup
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • 3 cups chopped pecans
Get Recipe Ingredients

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Prepare crust by combining flour, sugar, salt and pecans. Cut in butter until mixture is like wet sand. Sprinkle evenly in the bottom of an ungreased 9×13 baking dish. Pat to create an even crust across the bottom and up the curved edges. Bake crust in preheated oven for 18-22 minutes or until lightly golden brown.
  • While crust is baking, whisk together pie filling (or use a mixer) beginning with brown sugar and salt. Add eggs and vanilla. When incorporated, add corn and maple syrups. Last, mix in pecans. Pour filling over hot crust.
  • Bake in 350° oven for 30-35 minutes or until knife inserted one inch from the edge comes out clean. Remove from oven and allow to cool completely. Refrigerate for 30 minutes before slicing into squares with a sharp knife.
pecan pie bars turn traditional pie into an easy dessert
Did you make my Best Ever Pecan Pie Bars?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Turn traditional pecan pie into easy dessert bars with this simple Best Ever Pecan Pie Bars recipe!  With a quick buttery pecan shortbread crust and a sweet, nutty no-cook pecan pie filling, Pecan Pie Bars take pie at the holidays to whole new level.
https://www.pinterest.com/SouthernDiscourse/all-the-best-from-southern-discourse/

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Filed Under: Desserts, Holidays, Recipes Tagged With: Christmas, Fall Treats, holidays, southern classics, Thanksgiving

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Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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Comments

    5 from 48 votes (18 ratings without comment)

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    Recipe Rating




  1. Avatar photoDanette

    November 28, 2021 at 5:46 pm

    5 stars
    Made them instead of Pecan Pie. So simple. Yum! Leftover they are good heated in the microwave for 20 seconds and topped with whip cream.

    Reply
    • Stacey Pirtlestacey

      December 1, 2021 at 1:14 pm

      Hi, Danette! Love it! I am so glad you enjoyed these pecan pie bars. Sounds heavenly with whipped cream!

      Reply
  2. Avatar photoJennifer

    December 1, 2021 at 10:58 am

    Do you have to put pecans in the crust? If so, do the ones in the bag that are already chopped up need to be any smaller?
    Thank you for all of your recipes.
    Jennifer

    Reply
    • Stacey Pirtlestacey

      December 2, 2021 at 11:36 am

      Hi, Jennifer! You are so very welcome! I am so glad you are here! You don’t have to put pecans in the crust, but you will need to add an equal amount of flour in it’s place. If you do keep the pecans in the crust, I use bagged pecan chips and usually run my knife over them once to make them a little smaller.

      Reply
  3. Avatar photoLINDA MILLER

    December 4, 2021 at 6:48 pm

    Hi, I am new to your site, but interested in the Pecan Pie Bars. My questions are: 1: Your recipe lists that the filling doesn’t need to be cooked, some other recipes cook the filling before baking. Is this just a matter of preference?, or a necessary step. 2: Would drizzling some chocolate across the top of the bars be overkill and way to sweet, as bars are a very sweet recipe. 3: I would like to get a lot of yield from this recipe. Can I cut into small pieces, put into xmas candy size papers and serve as a small treat on a big assorted cookie platter. 4: Does this recipe cut easily? I know there are a lot of questions. I am going to a cookie exchange next week. Hope I hear from you soon. I am going to sign up for your site after I post this email. Thanks for your help. Linda M.

    Reply
    • Stacey Pirtlestacey

      December 7, 2021 at 10:57 am

      Hi, Linda! These are some awesome questions! 1) The filling does not have to be cooked. Some pie bar recipes call for it. I am not sure why. But like pecan pie, this filling does not have to be cooked beforehand. 2) I think the chocolate drizzle might be too much. Pecan pie tends to be very sweet. 3) & 4) The bars cut very easily, especially after having been refrigerated. My tips for cutting: I run a knife around the edges while it is still warm to loosen up any of the filling that might stick to the sides after cooling. Refrigerate for at least an hour before cutting (overnight works good too). Use a sharp knife or sharp pizza cutter. Remove with a thin metal spatula. The yield is 24 bars or squares. These are perfect for a cookie exchange! I know you’re going to love them!

      Reply
      • Avatar photoAmber H

        December 26, 2022 at 12:57 pm

        5 stars
        these are a big hit, very yummy! I bake Gluten Free so I subbed Namaste GF flour and they turned out great!

        Reply
        • Stacey Pirtlestacey

          December 30, 2022 at 2:28 pm

          Hi, Amber! Love it! So glad you had good results with GF flour. Thank you!

          Reply
  4. Avatar photoTanya G.

    December 10, 2021 at 7:45 am

    Hi Stacey,

    This recipe looks great! I was wondering if I could use all maple syrup instead of corn syrup, and maybe add some flour. Would that work?

    Reply
    • Stacey Pirtlestacey

      December 10, 2021 at 10:37 am

      Hi, Tanya! You can substitute maple syrup for corn syrup. No flour necessary. It will create a completely DIFFERENT taste though. Corn syrup here is not the same as High Fructose Corn Syrup that is not good to consume in processed foods. The corn syrup referred to in this recipe is actually more like an agave. That being said, if a substitute has to be made, agave is a pretty good one, and it is neutral in flavor much like corn syrup. However, it is important to note that it works in this recipe because this is a “baked good.” It is not a good substitute if you were making candy, like my praline recipe! Hope it works out! Let me know!

      Reply
  5. Avatar photoBarbara Withers

    September 6, 2022 at 4:14 pm

    5 stars
    Made this. A bit time consuming for me, but so worth it. Awesome , served it to my friends and husband. Gave it a thumbs up

    Reply
    • Stacey Pirtlestacey

      September 10, 2022 at 11:39 am

      Hi, Barbara! I am so glad everyone enjoyed the bars!

      Reply
  6. Avatar photoMargarita

    October 2, 2022 at 12:04 am

    5 stars
    Hi Stacy,
    I made these bars and follow the recipe to the “T” , the result was the most delicious Pecan bars. My brother was visiting me and he loves pecan pie so I wanted to surprise him with these bars. He was so impressed with them that he now wanted to eat them instead of the pie.
    Thanks for sharing this recipe. I will make them again and again.

    Reply
    • Stacey Pirtlestacey

      October 4, 2022 at 9:56 am

      Hi, Margarita! Oh, this makes my day! Your brother is fortunate to have a sister like you. What a thoughtful surprise! I am just tickled that he loved the bars so much. Thank you for making this recipe for him, and I am so excited that you will be making them again!

      Reply
  7. Avatar photomitzi

    October 3, 2022 at 11:59 am

    OMG !! these are delicious !!

    Reply
    • Stacey Pirtlestacey

      October 7, 2022 at 8:09 am

      Hi, Mitzi! I am just tickled that you loved these bars!

      Reply
  8. Avatar photoKim

    November 18, 2022 at 7:38 pm

    Can you half the recipe?

    Reply
    • Stacey Pirtlestacey

      November 21, 2022 at 11:24 am

      Hi, Kim!

      Yes, you can!

      Reply
  9. Avatar photoSarah Powell

    November 23, 2022 at 8:58 pm

    5 stars
    Happy Thanksgiving! I made this recipe for my oldest son and my youngest son’s birthday party. It was a hit!!! My daughter wanted them for thanksgiving. It’s a very good recipe and it’s explained very well. Thank you so much.

    Reply
    • Stacey Pirtlestacey

      December 5, 2022 at 12:39 pm

      This is so awesome! Thank you, Sarah! I am tickled you all had good birthdays and Thanksgiving and enjoyed these pecan pie bars!

      Reply
  10. Avatar photoSusan

    December 6, 2022 at 6:53 am

    5 stars
    Didn’t last the day! The family loved them! Thank you

    Reply
    • Stacey Pirtlestacey

      December 6, 2022 at 3:47 pm

      Hi, Susan! I love, love to hear that! Thank you so much!

      Reply
  11. Avatar photoMorgan

    March 28, 2023 at 1:04 pm

    5 stars
    There’s a reason these are the “Best Ever Pecan Pie Bars”! I have made these multiple times over the past year or so, and this is a repeatedly requested recipe amongst everyone in my family. There have been times I have actually had to make them twice in a week!

    Reply
    • Stacey Pirtlestacey

      March 29, 2023 at 11:25 am

      Hi, Morgan! Just wow! This really made my day. I am beyond tickled that you and your family love these pecan pie bars. I have to be honest, I feel the same way about them!

      Reply
  12. Avatar photoSheila Lutz

    May 10, 2023 at 1:07 pm

    5 stars
    Best Ever Pecan Pie Bars truly are the BEST

    Reply
    • Stacey Pirtlestacey

      May 23, 2023 at 11:25 am

      Hi, Shelia! This made my day! Thank you so much!

      Reply
  13. Avatar photoJulie Wilke

    July 13, 2023 at 8:56 pm

    5 stars
    these are by far the best I’ve tasted. made a double batch. turned out great!

    Reply
    • Stacey PirtleStacey

      July 20, 2023 at 10:24 pm

      Hi, Julie! So awesome! I’m tickled you made a double batch. Thanks so much!

      Reply
  14. Avatar photoDelena

    July 22, 2023 at 12:29 pm

    5 stars
    These Pecan bars are absolutely the best!
    I made them and they were the hit of the party infact I have to make them again for a family reunion. Thank you so much for the recipe. Delena From Washington State

    Reply
    • Stacey PirtleStacey

      July 26, 2023 at 2:04 pm

      Hi, Delena! This is so awesome! I am just tickled to hear it. You are very welcome!

      Reply
  15. Avatar photoBrenda kurgan

    September 25, 2023 at 3:34 pm

    5 stars
    very easy even for a beginner. taste great.

    Reply
    • Stacey PirtleStacey

      October 2, 2023 at 9:04 am

      Hi, Brenda! Thank you so much! I am just tickled you made these pecan pie bars!

      Reply
  16. Avatar photoKatie Willson

    October 13, 2023 at 12:03 am

    Hi! Do you think these would be good if I used bourbon maple syrup!? I’ve got to try these!!!!

    Reply
    • Stacey PirtleStacey

      October 13, 2023 at 10:01 am

      Hi, Katie! It would be absolutely delicious! Awesome idea!

      Reply
  17. Avatar photoAnna

    October 13, 2023 at 1:40 pm

    Wonderful recipe! I have an abundance of English walnuts so used that instead of pecans. A lot of raving from family and friends!

    Reply
    • Stacey PirtleStacey

      October 23, 2023 at 11:09 am

      Hi, Anna! Love that you used your walnuts!! I am so thrilled ya’ll enjoyed this recipe. Thank you!

      Reply
  18. Avatar photoJudy

    October 25, 2023 at 12:21 pm

    Can you freeze the bars after cooling?

    Reply
    • Stacey PirtleStacey

      October 26, 2023 at 10:46 am

      Hi, Judy! Please see the helpful blog post above for the section called “How to Freeze Pecan Pie Bars.” Enjoy!

      Reply
  19. Avatar photoShari

    October 27, 2023 at 12:21 pm

    Can you make these with just corn syrup? I have everything except maple syrup.

    Reply
    • Stacey PirtleStacey

      October 27, 2023 at 4:15 pm

      Hi, Shari! You sure can! The maple adds a fullness to the flavor, but the bars are delicious without it too.

      Reply
  20. Avatar photoCorrine

    November 3, 2023 at 9:40 pm

    Any suggestion what pan size to use if I cut the recipe in half?

    Reply
    • Stacey PirtleStacey

      November 8, 2023 at 10:42 pm

      Hi, Corrine! Try an 8×8 dish if you are cutting this recipe in half. Enjoy!

      Reply
  21. Avatar photoShari

    November 17, 2023 at 10:29 pm

    Hi there, can you use just corn syrup instead of maple syrup?

    Reply
    • Stacey PirtleStacey

      November 19, 2023 at 2:21 am

      Hi, Shari! You sure can! The maple syrup is for flavor. To use corn syrup only, combine measurements for both syrups for the proper amount to use. Enjoy!

      Reply
  22. Avatar photoJerry

    November 19, 2023 at 12:36 pm

    Hi Stacey, my only question is, can the Pecan Pie Bars be baked in a 13”x9” one inch sheet pan?

    Reply
    • Stacey PirtleStacey

      November 20, 2023 at 1:26 pm

      Hi, Jerry! Thank you for your question! These should be baked in a 9×13 baking dish or casserole dish. A clear Pyrex dish works perfectly. See the process photos in the post for a visual example. I would be afraid that a sheet pan or even a jelly roll pan might not be deep enough, and pecan pie filling would bubble over in the oven. I hope this helps! Happy Thanksgiving!

      Reply
  23. Avatar photoJodie

    November 20, 2023 at 4:20 am

    Can you freeze these bars?

    Reply
    • Stacey PirtleStacey

      November 20, 2023 at 1:37 pm

      Hi, Jodie! Please see the section of the helpful blog post labeled “How to Freeze Pecan Pie Bars.” It should explain everything. Enjoy!

      Reply
  24. Avatar photoMary Alyce

    November 20, 2023 at 5:17 pm

    5 stars
    Our daughter made these for my 89th birthday. So so delicious. And one of our sons who doesn’t eat a lot of sweets asked for more the next day!! So now I’m making them for Thanksgiving along with another dessert (don’t know what yet)!! Happy Thanksgiving to you.

    Reply
    • Stacey PirtleStacey

      November 20, 2023 at 11:10 pm

      Happy, happy Thanksgiving to you, Mary Alyce! (and belated happy birthday!) I am just tickled that you and your family loved these bars. It makes my day! Thank you so much for making them!

      Reply
  25. Avatar photoJen

    November 21, 2023 at 4:00 pm

    5 stars
    I originally made these for a baby shower… mom’s favorite was pecan pie. The whole party absolutely loved them. I’ve never been a fan of pecan pie but these were delish. I think it’s the crust that sets it apart from pie for me. And the real maple syrup! Making them instead of pie for Thanksgiving also!

    Reply
    • Stacey PirtleStacey

      November 22, 2023 at 12:13 pm

      Hi, Jen! I am so tickled you love these pecan pie bars! I completely agree about the crust and the little flavor boost from the maple syrup. It’s so good! Plus, a bar. Hard to beat that! Thank you so much for making this recipe. Happy, happy Thanksgiving!

      Reply
  26. Avatar photoKristin

    November 22, 2023 at 5:52 pm

    5 stars
    I made these for Thanksgiving and I’m serious these are the best pecan pie bars I’ve ever made. I’ve tried other recipes, but this is the one I’ll keep for now on. my step sons gf doesn’t like pecans but she came to me and said she loves those bars! yep these are it!!

    Reply
    • Stacey PirtleStacey

      November 22, 2023 at 9:00 pm

      Hi, Kristin! Oh my goodness! This makes my day! Thank you so much for making these bars for your Thanksgiving festivities. I am just tickled that everyone loved them. Thanks again! Have a happy, happy holiday season!

      Reply
  27. Avatar photoDenise

    November 23, 2023 at 3:59 pm

    5 stars
    Omg. My family has always told me what a great cook I am and that I could make pure mud pies taste good, but I should stay away from baking. Mainly breads and desserts. I made your pecan bars last night and guess who’s eating crow today. I’ll make them beg for the next ones. Thanks so much for sharing your recipe.

    Reply
    • Stacey PirtleStacey

      November 26, 2023 at 6:30 pm

      Hi, Denise! Haha! This is awesome!! Thank you so much for making these pecan pie bars for you fam. Don’t make them beg too long! 😉

      Reply
  28. Avatar photoelaine

    November 26, 2023 at 12:54 pm

    5 stars
    Turned out perfect. A chewy pecan pie bar with a butter cookie like crust. It was a hit for my Thanksgiving crowd

    Reply
    • Stacey PirtleStacey

      November 26, 2023 at 5:53 pm

      Hi, Elaine! Yay! I am so happy these bars were a hit! Thank you so much for including them in your holiday.

      Reply
  29. Avatar photoJen

    December 8, 2023 at 11:47 am

    5 stars
    This is so much better than a pecan pie! A shortbread like pecan crust and maple syrup just makes these! Excellent recipe and rave reviews by all that try them. Thanks for the recipe!

    Reply
    • Stacey PirtleStacey

      December 12, 2023 at 6:04 pm

      Hi, Jen! You are so welcome! Made my day! I think it’s the crust and maple syrup that make them special too. Thank you!!

      Reply
  30. Avatar photolisa jones

    December 17, 2023 at 7:45 am

    5 stars
    I have made these bars before and love them, I need to take dessert bars today, to an event. I thought I had pecans and I do not. Can I use walnuts? Or will that ruin it? I’m desperate

    Reply
    • Stacey PirtleStacey

      December 17, 2023 at 9:26 am

      Hi, Lisa! Walnuts work great! You’ll love it!

      Reply
  31. Avatar photoKristin Jones

    December 17, 2023 at 8:50 pm

    5 stars
    Recipe was easy to follow. Made the first time and came out perfectly with top notch reviews from family. Second time I didn’t let cool properly, so it didn’t set perfectly; however they still tasted great.

    Reply
    • Stacey PirtleStacey

      December 21, 2023 at 10:29 am

      Hi, Kristin! Thank you for making these! It’s so hard to let them cool when you know they’re going to taste so good! Sometimes I do the same!

      Reply
  32. Avatar photoDebbie

    December 22, 2023 at 9:03 am

    5 stars
    The directions were simple to follow since first time making a pecan pie recipe. It was absolutely delicious.

    Reply
    • Stacey PirtleStacey

      December 25, 2023 at 11:17 am

      Hi, Debbie! Thank you so much! I am just tickled you enjoyed these pecan pie bars!

      Reply
  33. Avatar photoANN HILTON LACARTER

    December 23, 2023 at 1:38 pm

    5 stars
    I have made these several times now and they are a big hit. Excellent recipe and so easy to make.

    Reply
    • Stacey PirtleStacey

      December 25, 2023 at 12:38 pm

      Hi, Ann! Thank you so much! I am so glad you like these pecan pie bars!

      Reply
  34. Avatar photoShelley McMillen

    December 25, 2023 at 10:12 am

    5 stars
    This is delicious!
    I made two changes & substituted with vegan butter & chia eggs.

    Reply
    • Stacey PirtleStacey

      December 25, 2023 at 1:02 pm

      Hi, Shelley! Awesome! Thanks so much! This is going to be so helpful to other readers!

      Reply
  35. Avatar photoCarol Castorena

    January 20, 2024 at 10:13 am

    Hello Stacey. I’m going to make these pecan bars. They look wonderful. My question is…dark or light corn syrup? What is the flavor difference between the two?

    Reply
    • Stacey PirtleStacey

      January 22, 2024 at 11:19 am

      Hi, Carol! The recipe says you can use either! Both taste delicious. Light corn syrup has a milder flavor and adds a hint of vanilla to the dish while dark brings more of a molasses feel with a more robust flavor. No matter which you use, I know you’ll just love these little bars!

      Reply
  36. Avatar photoBrittany Walker

    February 9, 2024 at 10:43 pm

    I’m confused on the cooking time. I bake the crust for 18-20 minutes then add the filling and bake for another 30? Or 10-12 minutes to Equal 30 minutes total?

    Reply
    • Stacey PirtleStacey

      February 14, 2024 at 1:40 pm

      Hi, Brittany! It’s 18-20 for crust, then 30 with the filling. I updated the recipe card to be more helpful. I hope you make and love these bars like we do!

      Reply
  37. Avatar photoCarol

    April 4, 2024 at 2:16 pm

    Can you use the pecan filling in the jar for this recipe?
    What would you add to it?

    Reply
    • Stacey PirtleStacey

      April 25, 2024 at 12:58 pm

      Hi, Carol! I have never used pecan pie filling in the jar. If you try it, let me know how it goes!

      Reply
  38. Avatar photoTerri Rogers

    April 23, 2024 at 2:49 pm

    5 stars
    These are the “Best Ever”!

    Reply
    • Stacey PirtleStacey

      April 25, 2024 at 11:14 am

      Thanks, Terri! I am so glad you loved them!

      Reply
  39. Avatar photoMartha

    July 6, 2024 at 6:01 pm

    5 stars
    I made these for Father’s Day and everyone loved them. The pecan shortbread crust was delicious. From now on I will be making these instead of a pecan pie.

    Reply
    • Stacey PirtleStacey

      July 30, 2024 at 3:01 pm

      Hi, Martha! Thank you so much! I love that you enjoyed this recipe so much!

      Reply
  40. Avatar photoDonna

    August 29, 2024 at 6:04 pm

    5 stars
    Stacey,nI made your Pecan Pie bars and was so pleased with the results. I plan on making them again for my book club next week!

    Reply
  41. Avatar photoVicki

    November 5, 2024 at 9:18 am

    5 stars
    Very easy to make, was a big hit with my family! I made them early and froze them with wax paper between layers…thawed out they were perfect!

    Reply
    • Stacey PirtleStacey

      November 17, 2024 at 1:20 pm

      Hi, Vicki! This makes my heart sing! I am so tickled that everyone love them. Thank you!!

      Reply
  42. Avatar photoLorenda Anderson

    November 14, 2024 at 10:23 pm

    Do bars need to be stored in refrigerator? Looking for bars to take to a bake sale

    Reply
    • Stacey PirtleStacey

      November 17, 2024 at 1:09 pm

      Hi, Lorenda! There is a section in the post with the heading “How to Store…” that should give some good direction on that. However, I do think they should be fine at a bake sale. I just wouldn’t leave them out overnight or for a day or so on the counter as some tend to do with pecan pie. Hope this helps!

      Reply
  43. Avatar photoDebbie Norgaarden

    November 27, 2024 at 3:30 pm

    5 stars
    These are crispy, squidgy and utterly delicious!! Even better than pecan pie. I will be making these every Thanksgiving from now on 😍

    Reply
  44. Avatar photoDonna P Harris

    December 2, 2024 at 9:52 am

    5 stars
    I’ve been making Pecan pies and trying Pecan Pie Bar recipes for probably forty years..this recipe was voted the best by my entire huge family. Thanksgiving will always include this absolutely perfect version from now on!!!!!

    Reply
    • Stacey PirtleStacey

      December 20, 2024 at 5:22 pm

      Hi, Donna! Wow! That’s amazing! Thank you so very, very much! Tell your family I said thank you too! It’s such an honor to have these bars be a part of your celebration.

      Reply
  45. Avatar photoJeri

    December 19, 2024 at 4:25 am

    5 stars
    These bars are off the chain good! My husband ate half the pan – I had to make another batch for the family gathering. It was a big hit with everyone!!

    Reply
    • Stacey PirtleStacey

      December 20, 2024 at 4:50 pm

      Hi, Jeri! Wow! This made my day! I am tickled everyone loved these bars so much! Merry Christmas!

      Reply
  46. Avatar photoSarah

    December 23, 2024 at 8:33 pm

    Delicious! Question tho, how do you recommend storing them? Leaving them out seems to make them melt but I fear refrigerating them will make them too hard?

    Reply
    • Stacey PirtleStacey

      December 23, 2024 at 10:18 pm

      Hi, Sarah! There is a section at the end of the post that lists how to store these bars. Because of the eggs in the filling, they need to be refrigerated. Hope that helps! Merry Christmas! ❤️

      Reply
  47. Avatar photocece

    February 21, 2025 at 4:04 pm

    5 stars
    My family’s favorite cookie bar.

    Reply
    • Stacey PirtleStacey

      March 25, 2025 at 2:25 pm

      Hi, Cece! Love this! Thank you!

      Reply
  48. Avatar photoJeri Headrick

    March 14, 2025 at 10:16 am

    These are fantastic. My husband’s favorite. I go by this recipe exactly- turns out perfect.

    Reply
    • Stacey PirtleStacey

      March 21, 2025 at 2:17 pm

      Hi, Jeri! Thank you so very much! Love this!

      Reply

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