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Home › Recipes
228 Comments

Louisiana Dirty Rice

Stacey Pirtle

by Stacey Updated: Nov 28, 2022

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This post may contain affiliate links.

Rich, hearty and full of flavor, Louisiana Dirty Rice is one of those delectably versatile comfort food recipes you’ll use all the time. A true Southern recipe filled with sausage, ground beef, bell pepper, onion, celery & spices, dirty rice is richly savory, completely comforting and can show up on any table from a Tuesday to the holidays! 

Dirty Rice in a skillet


What Is Dirty Rice

Dirty Rice, sometimes called ‘rice dressing,’ is a classic savory Louisiana rice dish that starts with browning spicy meats, then layering in rich flavor with onion, bell pepper, celery (the Trinity of Louisiana cooking) and a handful of spices before folding in rice. The rice achieves its “dirty” brown color from simmering in all that goodness and absorbing its deep flavor.

RELATED RECIPES: Wild Rice & Sausage Casserole, Italian Stuffed Eggplant with Sausage & Rice

When To Eat Dirty Rice

Like most of our recipes here in the south, we make our food work for us.  And the dishes that can carry the most load are often the most popular. 

Knowing how to make Dirty Rice can go a long way in your cooking repertoire. It’s a great dish to take to a friend in need, to feed a crowd or even freeze for later. It’s one of those one pot comfort food dishes that keeps on giving so you can too!

It’s sometimes used as a dressing (or stuffing) for chicken, turkey and quail.  It can be stuffed in peppers or enjoyed on its own.  At my house, Louisiana Dirty Rice often shows up as the main dish, complete with real deal sides like fried okra, black eyed peas and yellow cornbread. It’s perfect for weeknight dinners, potlucks, family dinners, and most importantly, holidays. 

A finished skillet of Dirty Rice.

Is This Authentic Dirty Rice

Traditional dirty rice is made with finely diced or ground chicken livers added to spicy pork or ground beef or both.  The chicken livers are used to bring a full-bodied richness to the dish and almost act like a binder to hold it all together.

But not all dirty rice has to be made that way to achieve a delicious, rich flavor… or to be an authentic dish from my home state.   Like all comfort food, most families have their own signature way of making and enjoying special dishes.

And I’ll be honest. Liver of any sort just isn’t my bag.  Not even a little bit.  And there are a lot of us who feel this way… even in Louisiana. So you will find livers conspicuously missing from this recipe.

Instead, my family uses (and always has) a little bacon grease and flour. This adds a ton of just the right kind of full flavor we all crave from Dirty Rice and acts as a perfect binder at the same time. For a little extra Louisiana flair, oysters can be added to this recipe too!

⭐️⭐️⭐️⭐️⭐️

I come from Louisiana and love dirty rice, but my kids object to the gizzards, and my husband is allergic to beef. I used pork only with this recipe and I almost cried, it was so good. Tastes like home! ~KATE

The ingredients for Louisiana Dirty Rice

I’ll walk through an overview of ingredients & steps in these next sections along with helpful tips!

Look for specifics at the end of the post in the recipe card where you can also use the video to cook along with me!

Like most recipes with a rich Louisiana history, almost every family has their own passed down version or “the way they like to do it.” Below are the ingredients and the methods my family uses to prepare Dirty Rice.

  • white rice
  • ground beef
  • ground sausage
  • bell pepper
  • onion
  • celery
  • chicken broth
  • flour, cooking oil
  • chili powder, oregano, parsley, thyme, paprika, bay leaves, garlic, salt, pepper, & cayenne (Dirty Rice seasoning- everything you need!)
An upclose of Louisiana dirty rice in a cast iron skillet.

How To Make The Best Dirty Rice

A large cast iron skillet or dutch oven is what I use to make this recipe from start to finish. But any deep skillet or stock pot will work too.

Brown the meat. Heat bacon grease or cooking oil in a dutch oven on the stove top over medium high heat. Add ground beef and ground sausage to the skillet. Mix the meats together as they begin to brown. This is the Ground Meat Tool I use to easily break up the meat in the pan.

Add the flavor. As the meats continue to brown, it’s time to add the Holy Trinity of any true Louisiana dish- diced bell pepper, onion and celery. These 3 complement each other perfectly and together bring just the right amount of flavor to whatever you’re cooking. When the meats are fully browned, stir in all the herbs and spices except for parsley.  All of this seasoning is what makes this recipe SO GOOD!. 

The Magic “Dirty” Step. This is the step that sets really good dirty rice apart from all other rice dishes. And it starts with flour. Mix flour into the meat, making sure it coats the meat. Add chicken broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan and allow it all to simmer 5-8 minutes.

Add the Rice. Fold in cooked rice and parsley.  Simmer for 5 more minutes. Serve.

Just look at all that yummy goodness! It’s so savory and spicy. Everything you want in a classic southern dish, and nothing you don’t.

WANT A CROCK POT VERSION? Easy Crock Pot Dirty Rice

Louisiana Dirty Rice is a classic Louisiana recipe that makes the best rice for a main or side dish.

What is the difference between Jambalaya & Dirty Rice

Jambalaya and Dirty Rice are both rice dishes, but they aren’t the same. Jambalaya is typically made with sausage, chicken and/or seafood. Creole-style Jambalya also includes tomatoes, like this Easy Louisiana Sausage Jambalya. Lastly, a jambalaya recipe uses uncooked rice and then cooks it right in the dish, while Dirty Rice calls for already cooked rice to be folded into its meat and vegetable mixture then simmered to absorb flavor.

Other Classic Louisiana Recipes You’ll Love

  • Dirty Rice Stuffed Bell Peppers
  • Easy Louisiana Sausage Jambalaya
  • Easy Louisiana Gumbo with Green Chile Rice
  • Louisiana Red Beans & Rice
  • Layered Muffuletta Salad
  • Mini Natchitoches Meat Pies

IF YOU MAKE THIS RECIPE, BE SURE TO LET ME KNOW!

RATE IT, LEAVE A COMMENT OR SNAP A PHOTO.

Tag me on Instagram at #southerndiscourse
A finished skillet of Dirty Rice.

Louisiana Dirty Rice

A true southern side dish, Louisiana Dirty Rice is filled with sausage, ground beef, bell pepper, onion, celery & spices.  Also perfect as a dressing or stuffing for chicken, turkey or quail.
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: American
Keyword: beef, Louisiana, Rice, sausage
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 10 servings
Calories: 426kcal
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork sausage
  • 4-5 C cooked rice, prepared with chicken broth
  • 2 C chicken broth
  • ¾ C green bell pepper, diced
  • ¾ C yellow onion, diced
  • ¼ C celery, diced
  • ¼ C flour
  • 1 tablespoon bacon grease or cooking oil
  • 3 bay leaves
  • 2 tablespoon fresh parsley, chopped
  • 1 tablespoon dried oregano
  • 2 teaspoon dried thyme
  • 2 teaspoon minced garlic
  • 1 ½ teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
Get Recipe Ingredients

Instructions

  • In a large skillet, heat bacon grease or cooking oil.  Add ground beef and sausage and brown.
  • As meat begins to brown, add diced bell pepper, onion and celery.
  • When meat is fully browned, stir in herbs and spices except for parsley.  Mix well.  Add flour. Mix well again, making sure the flour coats the meat.
  • Add broth and bay leaves.  Scrape the bottom of the pan to loosen any of the browned bits from the pan.  Allow to simmer 5-8 minutes.
  • Fold in rice and parsley.  Simmer for 5 more minutes. Serve.

Video

Notes

Traditional Dirty Rice is made using finely chopped chicken livers, this recipe uses bacon grease to make up for their rich flavor.  Sometimes mushrooms or even oysters are added as a substitute.
 
  • “Nutrition facts” are calculated with an app and are an estimate at best. If you have special dietary needs, please use your own calculations or consult a physician for your health.

Nutrition

Calories: 426kcal | Carbohydrates: 35g | Protein: 18g | Fat: 23g | Sodium: 853mg | Sugar: 1g
A finished skillet of Dirty Rice.
Did you make my Louisiana Dirty Rice?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Filed Under: Holidays, Main Dishes, Recipes, Side Dishes Tagged With: Christmas, holidays, Louisiana, Louisiana holiday, potluck, Thanksgiving

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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    Recipe Rating




  1. Avatar photoDiana Schultz

    March 1, 2019 at 3:58 pm

    5 stars
    Hi Stacey, I just wanted to tell you that I enjoy all of your recipes, your stories and blogs. I am always looking for something to cook different and no matter what I make from your recipes always turns out delicious and honesty I have unsubscribed to all my other emails and just use yours from now on. You make it so easy to follow and it is a lot of fun cooking new things for the family. By no means am I a gourmet cook but I love trying new dishes and everything I make from your site everyone loves and even more I do. Thank you so much for bringing all this information and new recipes for me to enjoy and I know my family does too. Keep them coming. I look forward to making the dirty rice next, of course I know it will be delicious. Thanks again.

    Reply
    • Stacey Pirtlestacey

      March 6, 2019 at 11:25 pm

      Hi, Diana!

      Thank you so very much! You’ve left me pretty speechless! It is such an honor to share with you through food and memories. I love that you are cooking all these dishes (that is always my hope, but one never knows!) and that your family is enjoying them. It’s such fun to gather around the table together and enjoy good food! I am humbled by your kind words and appreciate so much that you are a part of our little community. You’re the best! Without you, there wouldn’t be a Southern Discourse!

      Reply
  2. Avatar photoMartin A Webber

    March 8, 2019 at 8:59 am

    Is this more of a side dish or main course? Looks awesome.

    Reply
    • Stacey Pirtlestacey

      March 8, 2019 at 1:33 pm

      Hi, Martin!

      It can be either! It’s fantastic with chicken, turkey, quail, even duck. But it also makes a great main dish to serve with peas, fresh tomatoes, fried okra and the like.

      Reply
    • Avatar photoAlexis

      March 21, 2022 at 7:25 am

      5 stars
      Look forward to making this! Sounds delicious and authentically Louisianan!

      Reply
      • Stacey Pirtlestacey

        March 24, 2022 at 8:51 am

        Hi, Alexis! I am so excited for to make this dish! It is one of my local family’s favorites, and I know you’re going to love it!

        Reply
  3. Avatar photoJulie

    March 8, 2019 at 5:31 pm

    When you use oysters, how do you cook them to go in the dirty rice? I have a few pints to use up and this recipe sounds delicious!

    Reply
    • Stacey Pirtlestacey

      March 8, 2019 at 5:41 pm

      Hey, Julie!

      Already shucked, right? On step 4 of the recipe card (when you add the broth), also add the oysters. The oysters are done when the edges just start to curl. You can chop them up with the edge of the spoon you are cooking the rice with to incorporate them better into the dish!

      Reply
      • Avatar photoJulie

        March 10, 2019 at 12:09 pm

        Thanks Stacey! Can’t wait to try it!!

        Reply
        • Stacey Pirtlestacey

          March 10, 2019 at 4:49 pm

          Let me know how it goes!

          Reply
        • Avatar photoKimberly

          May 12, 2022 at 8:47 pm

          5 stars
          I made this recipe tonight with a few changes. I made 2 cups of brown rice instead of 4. 1 lbs of ground beef and 1lbs of beef smoked sausage.I used beef base instead of chicken Broth. It was delicious !

          Reply
          • Stacey Pirtlestacey

            May 18, 2022 at 2:19 pm

            Hi, Kimberly! I am so glad you made this recipe! Love your changes; tickled you made it work!

  4. Avatar photoBonnie

    May 2, 2019 at 6:08 pm

    5 stars
    Just tried your dirty rice recipe……the family all loved it! It was so easy and tasty! Thank you and I will be trying more of your dishes in the future.

    Reply
    • Stacey Pirtlestacey

      May 3, 2019 at 9:16 am

      Hi, Bonnie!

      That’s awesome! You truly just made my day. I am so glad you loved this dish!

      Reply
  5. Avatar photoNoreen

    August 2, 2019 at 3:03 pm

    After browning meats, do you drain off grease?

    Reply
    • Stacey Pirtlestacey

      August 3, 2019 at 7:45 pm

      Hi, Noreen! I usually use lean meats, so there is not much to drain off. The flour does soak up any grease there is and acts like a binder for the dish. However, you don’t want a greasy dish. So if the meats render a lot of grease you might want to drain off a little before adding the flour.

      Reply
  6. Avatar photoDiana

    December 10, 2019 at 11:14 am

    Can this be made a day before.

    Reply
  7. Stacey Pirtlestacey

    December 10, 2019 at 2:39 pm

    Hi, Diana!

    It sure can!

    Reply
  8. Avatar photoLee

    March 19, 2020 at 8:36 pm

    5 stars
    We are doing Keto, so I omitted the flour and substituted 2.8 oz. dried cauliflower at the end to absorb the liquid, and it turned out Great!!

    Reply
    • Stacey Pirtlestacey

      March 20, 2020 at 8:24 am

      Hi, Lee! What an awesome idea! Sounds perfect.

      Reply
      • Avatar photoEthel O'Dell

        December 3, 2024 at 9:30 am

        Hi Diana
        Thanks so much! This recipe is sooo good!

        Reply
    • Avatar photoDenise

      May 15, 2023 at 2:23 pm

      5 stars
      this was the best! About to make more because my family really,really,enjoyed it. thank you!!!

      Reply
      • Stacey Pirtlestacey

        May 23, 2023 at 11:21 am

        Thanks, Denise! I am so happy you loved this recipe!

        Reply
  9. Avatar photoDebby

    April 1, 2020 at 7:56 pm

    Have you tried to freeze this? It sounds delicious!

    Reply
    • Stacey Pirtlestacey

      April 3, 2020 at 11:16 am

      I have! I’ve frozen the leftovers before. It freezes nicely!

      Reply
    • Avatar photoEllen Schoolfield

      October 15, 2020 at 12:40 pm

      Hello, do you cook the rice before adding it ??

      Reply
      • Stacey Pirtlestacey

        October 15, 2020 at 3:52 pm

        Hi, Ellen! Yes, the rice is cooked beforehand! See the ingredient list on the recipe card for specifics. I hope you enjoy this recipe!

        Reply
      • Avatar photoPam

        November 3, 2022 at 8:09 pm

        5 stars
        made this tonight it was an absolute hit.

        Reply
        • Stacey Pirtlestacey

          November 7, 2022 at 3:31 pm

          Hi, Pam! I am so tickled you made and loved my Dirty Rice. I hope you’ll make it again!

          Reply
  10. Avatar photoLinda

    April 15, 2020 at 9:40 am

    This sounds wonderful! How much dry rice do I need to make 4-5 cups cooked rice? Can’t wait to try it…thx

    Reply
    • Stacey Pirtlestacey

      April 16, 2020 at 1:27 pm

      Hi, Linda! Your rice should include cooking instructions on the back of the bag or box. *Usually,* about 1.5 C uncooked rice will yield the right amount. But check the instructions for your particular rice to double check. Can’t wait to hear all about it!

      Reply
  11. Avatar photoLEstina

    June 10, 2020 at 9:31 pm

    Hi Stacey,

    Would I be able to use cornstarch instead of flour? I’m gluten sensitive and not all gluten free flours are made the same so I’d prefer to add cornstarch.

    Thank you

    Reply
    • Stacey Pirtlestacey

      June 11, 2020 at 9:30 am

      Hi, LEstina! To be honest, I am not sure, but I do think it’s worth a try.

      Reply
  12. Avatar photoSharon K

    August 20, 2020 at 10:38 pm

    This sounds so yummy! Just curious what kind of ground sausage and rice you suggest using. Thanks!

    Reply
    • Stacey Pirtlestacey

      August 22, 2020 at 2:02 pm

      Hi, Sharon! This is one of our very favorite dishes at my house. I hope you will make it and enjoy it as much as we do. I usually use just a regular ground breakfast sausage. We like things spicy, so I do buy the spicy ground breakfast sausage. And as far as rice, any plain enriched white rice will do- long or short grain doesn’t matter. You can even use a minute rice, or quick cook rice, for convenience!

      Reply
  13. Avatar photoJimmylah

    January 2, 2021 at 5:30 pm

    5 stars
    I stumbled across your amazing website as I was looking for a new recipe for the new years dinner! I loved how it was one of my favorite dishes I learned to make from scratch. The first meal I made for my family and they went BONKERS! My brother-in-law is a culinary chef and he said it was perfect, and my boyfriend is a picky eater and we fought over the leftovers! Lol. Thank you for this incredible recipe and I can’t wait to create more of your creations.

    Reply
  14. Avatar photoLorionna V Thomas

    May 23, 2021 at 1:01 pm

    Great recipe! I never thought to add flour as a binder. thanks for sharing.
    Would by any chance know how much your recipe yields? the serving size is 6 but how much portion is this? an about a cups?

    planning a dinner party? thank you

    Reply
    • Stacey Pirtlestacey

      May 24, 2021 at 12:47 pm

      Hi! I hope this recipe is just perfect for what you’re planning! The recipe is yields about 10-12 cups of Dirty Rice. This feeds a group of 6 as a MAIN course with room for seconds and some leftovers. As a SIDE dish, however, I have easily served this to a group of 10 with the same.

      Reply
    • Avatar photoAfton

      July 16, 2022 at 3:18 pm

      5 stars
      So I made this tonight with 6 kids under toe and did not well I don’t know how I did it but I used 4 cups dry rice and 8 cups water. So potentially this could strech very far, in our case I used all the same exact ingredients except doubled the rice and it’s fabulous.

      Reply
      • Stacey Pirtlestacey

        July 19, 2022 at 11:36 pm

        Love it! I am so glad you enjoyed it!

        Reply
  15. Avatar photoDuncan Edwards

    June 1, 2021 at 6:22 am

    5 stars
    #this is an absolutely well seasoned and prepared entree, well done😛 #delicious #eating

    Reply
    • Stacey Pirtlestacey

      June 19, 2021 at 10:12 am

      Hi, Duncan! I am so glad you love this recipe! Thank you so much!

      Reply
  16. Avatar photoByron T.

    June 18, 2021 at 2:40 pm

    5 stars
    I could not STAND dirty rice when I was a kid. That’s because I knew my Mom made it with chicken liver and gizzards. I never could stomach innards of any sort. I found your recipe that excluded the innards and decided to give it a shot. I used hot Italian sausage instead of breakfast sausage, and the results were amazing. Plenty of left overs that I am going to use in stuffed peppers. I will be making this again.

    Reply
    • Stacey Pirtlestacey

      June 19, 2021 at 10:22 am

      Hi, Byron! I am right there with you! I am so glad you decided to give this recipe a go and enjoyed the dish! It has loads of yummy savory flavor and none of that “other stuff” is even missed. Stuffing peppers is a PERFECT idea for the leftovers. We even add a bit of cheese (I included the recipe below). Thank you so much for loving this family favorite like we do!
      https://southerndiscourse.com/louisiana-dirty-rice-stuffed-peppers/

      Reply
  17. Avatar photoKatherine Young

    June 19, 2021 at 9:56 am

    5 stars
    Easy to follow recipe! Very delicious! A new family favorite.

    Reply
    • Stacey Pirtlestacey

      June 19, 2021 at 10:23 am

      Hi, Katherine!
      I am just tickled your family loves this recipe like mine does! Thank you so much for making this dish.

      Reply
  18. Avatar photopatsy

    August 24, 2021 at 8:20 pm

    I am not a fan of thyme, can I substitute another spice? Thanks

    Reply
    • Stacey Pirtlestacey

      September 3, 2021 at 12:18 pm

      Hi, Patsy! Sure! Or you can leave it out all together. Thyme adds to the flavor of the dish, but it doesn’t stand out as an identifiable flavor, so you might even want to try the recipe as is!

      Reply
  19. Avatar photoAngela Ulmer

    September 5, 2021 at 5:21 pm

    5 stars
    Great! For fun I subbed the sausage for a chicken thigh and about 12oz shrimp. It was delicious!!

    Reply
    • Stacey Pirtlestacey

      September 6, 2021 at 12:25 pm

      Hi, Angela! Love it! Sounds yum!!

      Reply
  20. Avatar photoDonna Groom

    September 8, 2021 at 2:28 pm

    5 stars
    I made your dirty rice and it was delish. I did make just a few changes as to what I had on hand. I subbed Butterball turkey sausage links and added small amount of Cajun seasoning. It’s a keeper!!

    Reply
    • Stacey Pirtlestacey

      September 14, 2021 at 9:06 am

      Hi, Donna! Love it that you used what you had on hand! Perfect! Sounds delish.

      Reply
  21. Avatar photoNicole

    October 27, 2021 at 7:26 am

    5 stars
    This recipe was so delicious! I made a couple substitutions – ground turkey (instead of beef and sausage) and riced cauliflower (instead of regular rice). As a born and raised Louisianian, I 1000% approve of this recipe

    Reply
    • Stacey Pirtlestacey

      October 28, 2021 at 9:58 am

      Hello, fellow Louisianne! I love your substitutions! Sounds delicious!!

      Reply
  22. Avatar photoSherri Hulsey

    January 8, 2022 at 11:33 am

    5 stars
    Made this yesterday and it was great. Cut the recipe in half because cooking just for me. Still have leftovers for the freezer. Left out the salt. On a low sodium diet and used my own homemade sausage with no salt.

    Reply
    • Stacey Pirtlestacey

      January 10, 2022 at 10:51 am

      Hi, Sherri! Sounds perfect! I am so glad you made this recipe and loved it. It is truly one on my family’s all-time favorites!

      Reply
  23. Avatar photoBrooke

    March 1, 2022 at 6:23 pm

    5 stars
    I made this dish for a Mardi Gras themed meal- Roast Chicken , Spicey Collard Greens, Dirty Rice and corn bread. It was sooooo good !!But I could have left out the chicken, the Dirty Rice holds up as a main dish for sure and it was my favorite part of the meal. I used ground hot turkey sausage and brown rice but otherwise all ingredients were the same. It made such a big batch I froze half! Also the kitchen smelled amazing 😋😀

    Reply
    • Stacey Pirtlestacey

      March 4, 2022 at 10:07 am

      Hi, Brooke! I am so glad you made this recipe for your Mardi Gras meal! It is absolutely one of our favorite dishes to make and serve. You are right, it definitely stand on its own as a main dish and makes a lot! Sounds like y’all had a great meal and a great time. Thank you so much for loving this recipe!

      Reply
  24. Avatar photoB. Borque

    April 28, 2022 at 9:27 pm

    5 stars
    Loved this recipe! So easy to follow, all ingredients on hand, and wow, did it ever smell so good while cooking! Definitely, a keeper!! Going to let use this, for the stuffed bell recipe…IF, I can keep my husband out of the pot! 5 stars from everyone in this house!! Thanks, for a dish!😊💯🤌😘

    Reply
    • Stacey Pirtlestacey

      May 4, 2022 at 1:30 pm

      Oh my! Now, this really made my day! Thank you so much! And, I have the same problem with my dad when I make this Dirty Rice for him. He even eats it for breakfast! I have to hide some leftovers if I’m going to make the stuffed pepper recipe. Haha!

      Reply
  25. Avatar photoBrittany Figaro

    July 17, 2022 at 10:24 pm

    5 stars
    Oh my gosh! This was AMAZING!

    Reply
    • Stacey Pirtlestacey

      July 19, 2022 at 11:36 pm

      Eeek! Brittany, you’ve made my day!!

      Reply
      • Avatar photoJackie

        December 6, 2024 at 6:09 pm

        5 stars
        very easy recipe to follow. make it tonight and turned out excellent ..very yummy.. thank you so much

        Reply
        • Stacey PirtleStacey

          December 20, 2024 at 5:13 pm

          Hi, Jackie! You are so welcome! I am just tickled you loved this recipe!

          Reply
  26. Avatar photoMarcie Oliver

    July 24, 2022 at 8:34 pm

    5 stars
    Very good recipe! I actually had all the ingredients except for the oregano. It was delicious and my husband loved it! Thank you!

    Reply
    • Stacey Pirtlestacey

      July 25, 2022 at 11:57 am

      Hi, Marcie! Wonderful! I am so glad you and your husband loved it!

      Reply
  27. Avatar photoJoshua

    August 16, 2022 at 7:03 pm

    A-rank

    Reply
  28. Avatar photoKate

    August 22, 2022 at 12:06 pm

    5 stars
    I come from Louisiana and love dirty rice, but my kids object to the gizzards, and my husband is allergic to beef. I used pork only with this recipe and I almost cried, it was so good. Tastes like home!

    Reply
    • Stacey Pirtlestacey

      August 22, 2022 at 7:31 pm

      Kate, This absolutely made my day!! I am so glad you enjoyed a little bit of home with my family’s recipe! Thank you so very, very much!

      Reply
  29. Avatar photoJoshua

    August 22, 2022 at 3:50 pm

    5 stars
    This that good good

    Reply
  30. Avatar photoK Holmes

    August 31, 2022 at 10:46 am

    Hello, We only use turkey meat here so would ground turkey and turkey breakfast sausage work well here?

    Reply
    • Stacey Pirtlestacey

      August 31, 2022 at 12:08 pm

      Hi, K! I have never made this recipe with turkey only, but I think trying it that way would be a great idea! I am always for augmenting a recipe to fit your life. Let me know how it goes!

      Reply
  31. Avatar photoLynn

    September 24, 2022 at 3:07 am

    5 stars
    Great way to use left rice from my take out Chinese they always give it to us and we never use it. I have made dirty rice before, but never the Louisiana with all the spices wonderful flavor. Because I grow my own herbs I threw in some chives and a little cilantro with the parsley. So yummy

    Reply
    • Stacey Pirtlestacey

      September 30, 2022 at 5:38 pm

      Hi, Lynn! This is an awesome idea! I love that you grow your own herbs and were able to add them!

      Reply
  32. Avatar photoMary Mason

    September 25, 2022 at 2:05 pm

    5 stars
    This was delicious

    Reply
    • Stacey Pirtlestacey

      September 30, 2022 at 5:45 pm

      Hi, Mary! Awesome! I am just tickled you loved this recipe. Thanks!

      Reply
  33. Avatar photomary guo

    October 15, 2022 at 10:50 am

    5 stars
    Thank you for the recipe. It was a easy dish to make on a busy night! The flavor was great. The only thing I might do next time is cut down on the meat. I also used leftover rice and it worked well. This is a definite keeper!

    Reply
    • Stacey Pirtlestacey

      October 17, 2022 at 12:26 pm

      Hi, Mary! I am so glad you made this Dirty Rice recipe with your leftover rice! It’s such a great dish. Thank you!

      Reply
  34. Avatar photoOscar

    December 9, 2022 at 9:24 am

    Except for the minced garlic and the chili powder, can your all purpose creole seasoning be substituted for the herbs and spices in this recipe? If so at what amount?

    I added the amounts up and it equals about 2.75 TBS

    Reply
    • Stacey Pirtlestacey

      December 13, 2022 at 10:34 am

      Hi, Oscar! I see where you’re coming from, and I love this idea… I say let’s try it! I would start out with one tablespoon and taste and then add from there. The creole seasoning does have garlic powder in it, so you may not need to any extra. You might need a little extra oregano though. And don’t forget the bay leaves! Let me know how it goes! I can’t wait to hear.

      Reply
  35. Avatar photoLaurie

    December 11, 2022 at 6:56 am

    5 stars
    Amazingly delicious! Thank you for such a great, non liver, recipe! I lived in Lake Charles for many years and this is the best dirty rice I have eaten!

    Reply
    • Stacey Pirtlestacey

      December 13, 2022 at 10:20 am

      Hi, Laurie! You are SO welcome! This made my day! I am just tickled that you loved it.

      Reply
  36. Avatar photoMissy

    December 22, 2022 at 4:14 pm

    5 stars
    I agree- no chicken liver. This is warm delicious comfort food. Added a little red bell pepper for some Christmas color.

    Reply
    • Stacey Pirtlestacey

      December 23, 2022 at 12:21 am

      Hi, Missy! I love the addition of red bell pepper for Christmas color! Can’t wait to try that. Merry, Merry Christmas!

      Reply
  37. Avatar photoJames McDonald

    January 14, 2023 at 5:55 pm

    5 stars
    Don’t forget to remove the bay leaves!!!

    😉

    Reply
  38. Avatar photoVicky

    February 6, 2023 at 7:30 pm

    5 stars
    This was well loved by everyone in my family!
    FYI for those with gluten allergies, I sprinkled the ground beef with the cornstarch just like it was flour (slightly less than the recipe calls for since cornstarch = more than flour) and it turned out perfect. I was nervous because usually all recipes call for cornstarch to be mixed first with cold water. And I’ve never had good luck with GF flours. I had a little beef bouillon in cold water just in case it didn’t work, but all went well! We’ve added this to the meal roster – thank you!

    Reply
    • Stacey Pirtlestacey

      February 7, 2023 at 5:43 pm

      You are so welcome, Vicky! Love the tip about the cornstarch- brilliant! Thank you so much!

      Reply
  39. Avatar photoVICTORIA

    February 9, 2023 at 7:04 pm

    5 stars
    Absolutely delicious!!

    Reply
    • Stacey Pirtlestacey

      February 10, 2023 at 9:23 am

      Thank you so much, Victoria!

      Reply
  40. Avatar photoLinda

    February 21, 2023 at 12:26 pm

    I just have a question on the pre cooked rice. it says use chicken broth, so do I use the broth in place of the water for the rice?

    Reply
    • Stacey Pirtlestacey

      February 27, 2023 at 9:07 am

      Hi, Linda! Yes, you do! Broth infuses more flavor into the rice than water.

      Reply
  41. Avatar photoFranklin Rodas

    February 24, 2023 at 11:45 am

    5 stars
    These recipes makes my mouth watery. I had the opportunity to taste some of them and fell in love with the dirty rice and the Jambalaya.

    Reply
    • Stacey Pirtlestacey

      February 27, 2023 at 9:23 am

      Hi, Franklin! Thank you so much! I am just tickled to hear this. Those are some of my very favorite recipes too!

      Reply
  42. Avatar photoJeff N.

    February 26, 2023 at 7:38 pm

    5 stars
    just finished making a batch using this recipe for the first time. I added a poblano pepper and I used yellow rice. absolutely fabulous. My wife loves it too, and she claimed before tasting it that she didn’t care for dirty rice. she does now. this is a definite addition to our recipe box in the fabulous section. portions of this batch will be lunch for the whole of this week. Thank you!

    Reply
    • Stacey Pirtlestacey

      February 27, 2023 at 9:27 am

      Hi, Jeff!

      You are so welcome. And thank you because this absolutely made my day (especially the part about your wife loving dirty rice now)! I am just tickled that it will be a part of your recipe box now.

      Reply
  43. Avatar photoFranklin Rodas

    February 27, 2023 at 5:21 pm

    5 stars
    It’s very easy to make. I made it several times when living in California. I love to try different kinds of food and also tasted Jambalaya. Somehow similar but it had si.e sea food and chicken. What a treat

    Reply
  44. Avatar photoRebecca

    March 11, 2023 at 5:53 am

    5 stars
    Thank you so much for this recipe! My son requested dirty rice and I had never tried it before. This was a BIG hit last night for dinner. So flavorful and it’s easy to freeze some for another night. Can’t wait to check out more of your recipes!

    Reply
    • Stacey Pirtlestacey

      March 11, 2023 at 9:09 am

      Hi, Rebecca! I am thrilled to hear this! I am so glad y’all loved it. Can’t wait to hear about more things you make!

      Reply
  45. Avatar photoElizabeth

    March 23, 2023 at 10:03 pm

    Hello, thinking I’ll make this on the weekend. I am wondering if a can of Rotel tomatoes would be good in this? I am thinking so? Has anyone ever added this?

    Reply
  46. Avatar photoPaul l

    April 17, 2023 at 5:43 pm

    5 stars
    love this recipe.
    thank you Stacy

    Reply
    • Stacey Pirtlestacey

      May 1, 2023 at 11:24 am

      Hi, Paul!
      You are so welcome. And thank you for making it!

      Reply
  47. Avatar photoSusan

    June 4, 2023 at 11:46 pm

    5 stars
    This was really, really good! The only thing I changed was the green peppers & the only reason being is I didn’t have any so I used jalapeños.
    I have saved this recipe & will be making again!

    Reply
    • Stacey Pirtlestacey

      June 7, 2023 at 12:03 pm

      Hi, Susan! Love that you will be making this again! Thank you so very much! You’re the best!

      Reply
  48. Avatar photoPaulette Collucci-Reynolds

    June 16, 2023 at 2:15 pm

    5 stars
    Delicious!

    Reply
  49. Avatar photoM’Lou T

    July 30, 2023 at 1:04 pm

    5 stars
    5 stars for flavor, though I ended up using more like 6 full cups of cooked rice to attain a more proportionate blend of rice and meat. Even then, it’s plenty But I also found that it makes a lot and I could easily serve 10, rather than the 6 estimated by the recipe.

    Reply
  50. Avatar photoCynt

    August 27, 2023 at 12:05 pm

    5 stars
    SIMPLY THE BEST! I have been searching high and low for a dirty rice recipe. Next to Popeye’s, yours is top notch! Thank you so much for sharing!!

    Reply
    • Stacey PirtleStacey

      August 29, 2023 at 10:10 am

      Hi, Cynt! Thank you so much! I am tickled you love it.

      Reply
  51. Avatar photoKristie

    September 17, 2023 at 10:25 am

    5 stars
    Amazing, everyone loves it and this stays in my notebook so I’ll always have it, we put livers in it and love it,just saw the oysters as an option,Im so want to try that now

    Reply
    • Stacey PirtleStacey

      September 18, 2023 at 1:21 pm

      Hi, Kristie! Yay! Thank you so much. (And I am thrilled you’re trying it with the oysters!)

      Reply
  52. Avatar photoAir Nora Pratt

    September 17, 2023 at 8:23 pm

    5 stars
    I have never made dirty rice before. For this to be my very first time I was blown away! My family didn’t leave any in the pan. The recipe was easy to follow and it came out perfect. do not doubt it. This is it. I promise you!

    Reply
    • Stacey PirtleStacey

      September 18, 2023 at 1:18 pm

      Hi, Air Nora! Thank you! This is awesome! I am just tickled you loved it.

      Reply
  53. Avatar photoMariam Hanna

    November 11, 2023 at 10:44 am

    Hi there! This looks like a delicious recipe. I’m excited to try it out! Just one question- is there anything I can substitute the flour with, or can I omit it as I have Celiac disease?

    Reply
    • Stacey PirtleStacey

      November 13, 2023 at 7:36 pm

      Hi, Mariam! I have never made it without the flour. Its job is to act as a binder for the dish. Several readers have commented that they’ve used dried cauliflower or cornstarch as substitutes. Maybe a nut flour would work too? Let me know what you try. It might help someone else!

      Reply
    • Avatar photoAimee

      January 12, 2024 at 9:26 pm

      I use garbanzo flour in place of flour in my chili. You may want to give it a try!

      Reply
  54. Avatar photoKevin

    November 13, 2023 at 6:40 am

    5 stars
    Made this for stuffed peppers, absolutely delicious, been using the extra in just about everything, made burritos and also a dirty rice omelette 😁

    Reply
    • Stacey PirtleStacey

      November 13, 2023 at 5:29 pm

      Hi, Kevin! I can’t tell you how much I’ve enjoyed your comment. My dad also makes burritos with this Dirty Rice… and breakfast burritos. He loves it and talks about it all the time. I thought he was the only one! I can’t wait to let him know!

      Reply
  55. Avatar photoAshley

    November 16, 2023 at 9:31 pm

    5 stars
    This was delicious and just the right amount of heat, thank you!

    Reply
    • Stacey PirtleStacey

      November 17, 2023 at 12:30 pm

      Hi, Ashley! Thank you so much! I am so happy you enjoyed this Dirty Rice recipe!

      Reply
  56. Avatar photoMarylynne Friel

    November 26, 2023 at 7:07 pm

    5 stars
    I just made this Dirty Rice. Love it. I have always been a big fan of Chicken Livers. Such a comfort food for me.

    Reply
    • Stacey PirtleStacey

      December 12, 2023 at 6:29 pm

      Hi, Marylynne! I am so glad you enjoyed this dirty rice recipe. Thank you!

      Reply
  57. Avatar photoAshley

    December 9, 2023 at 8:49 pm

    5 stars
    My family loves this recipe thank you!!

    Reply
    • Stacey PirtleStacey

      December 12, 2023 at 6:01 pm

      Hi, Ashley! You are so welcome! I am so glad they like it!

      Reply
  58. Avatar photoKyle Mahoney

    December 13, 2023 at 10:56 pm

    5 stars
    Hi Ms. Stacey, WOW, WOW, and because I’m from Boston MA originally, WICKED PISSA! Best dirty rice recipe ever! I’ve been living in the Baton Rogue area for some time now. I love the comfort food feel that dirty rice gives and I’ve had many variations, but this one tops them all.

    Reply
    • Stacey PirtleStacey

      December 16, 2023 at 1:23 pm

      Hi, Kyle! What a compliment! You have made my day, sir. Thank you so, so much! I could not be happier that you loved this recipe like you did. Thank you again!

      Reply
  59. Avatar photoKim

    December 16, 2023 at 8:58 pm

    5 stars
    Very good first time making it. Will definitely cook again.

    Reply
    • Stacey PirtleStacey

      December 21, 2023 at 10:27 am

      Hi, Kim! Thank you so much for choosing this recipe! Awesome!

      Reply
  60. Avatar photoAnna

    December 25, 2023 at 1:48 pm

    5 stars
    Yep! Best Dirty Rice I have had in years. My husband is from South Louisiana and I am from North Louisiana so we have both eaten our fair share of dirty rice. I have made this several times now using sausage, half sausage half beef, different color peppers, different rice (whatever I had cooked), and it always turns out well. The keto person who said they used cauliflower instead or rice is creative and I will try that next. This has been a main dish and a side dish at my table. Thanks for the 5 star recipe!

    Reply
    • Stacey PirtleStacey

      December 29, 2023 at 12:04 pm

      Hi, Anna! It always makes my day to hear from fellow Louisianians! I am super thrilled that you and your husband loved this Dirty Rice. It is a family favorite, and I enjoy sharing it. Thank you so much! And I am very interested in knowing how the riced cauliflower turns out, so let me know!

      Reply
  61. Avatar photoShari D

    January 20, 2024 at 8:41 am

    5 stars
    Delicious!! I made mine with only ground turkey and no bacon grease and it still is a very very good dirty rice. I will indeed make this again!!

    Reply
    • Stacey PirtleStacey

      January 22, 2024 at 11:21 am

      Hi, Shari! I am so glad to hear it! Love hearing about lighter versions. I have made it using ground turkey and ground turkey sausage, and I loved it every bit as much too!

      Reply
  62. Avatar photoJoe

    January 20, 2024 at 8:04 pm

    5 stars
    I used this for stuffing bell peppers and it was great (added a cup of chopped chicken livers for Cajun authenticity).

    Reply
    • Stacey PirtleStacey

      January 22, 2024 at 11:07 am

      Hi, Joe! Awesome! I am so glad you enjoyed it!

      Reply
    • Avatar photoJoe

      January 23, 2024 at 8:30 am

      Forgot to mention – I also made a vegetarian version, using black-eyed peas and mushrooms in place of the meat. My non-vegetable eating friend declared it was pretty nice (although not as great as the meat version 🙂 )

      Reply
  63. Avatar photoAmanda

    January 21, 2024 at 5:17 am

    5 stars
    Absolutely loved this recipe. Although I didn’t use bacon grease, I will definitely try it next time, when i have some available. I loved the way all the flavors joined and the richness of the dish.

    Reply
    • Stacey PirtleStacey

      January 22, 2024 at 11:07 am

      Hi, Amanda! I am so glad you loved this recipe! Thank you!

      Reply
  64. Avatar photoShirley

    February 8, 2024 at 5:30 pm

    5 stars
    Really yummy. I used all ground turkey, and sprouted flour. Definitely a keeper!

    Reply
    • Stacey PirtleStacey

      February 14, 2024 at 1:41 pm

      Hi, Shirley! I am so glad you liked it! Thank you!

      Reply
  65. Avatar photoAmy F V

    February 17, 2024 at 9:19 pm

    5 stars
    made it!!!
    didn’t take long,great flavor will make again..

    Reply
    • Stacey PirtleStacey

      February 20, 2024 at 2:40 pm

      Hi, Amy! Thanks so much! I really appreciate it!

      Reply
  66. Avatar photoLisa Noble

    February 19, 2024 at 7:12 pm

    5 stars
    This has become one of my regularly rotated dishes for dinner. Savory and flavorful.

    Reply
    • Stacey PirtleStacey

      February 20, 2024 at 2:25 pm

      Hi, Lisa! I am thrilled to hear this! Thank you so very much.

      Reply
  67. Avatar photoDianne

    February 22, 2024 at 3:31 pm

    5 stars
    Very easy to make…wasn’t 100% sure about it, until I added the rice. Even my daughter liked it, which is a huge accomplishment, lol! Didn’t have a bell pepper, so used about 1/3 of a jalapeño, was excellent! Thank you!

    Reply
    • Stacey PirtleStacey

      February 23, 2024 at 5:02 pm

      Hi, Dianne! You are so welcome! I am just tickled your daughter liked it too! Thank you so much.

      Reply
  68. Avatar photoDebbie

    February 22, 2024 at 8:12 pm

    5 stars
    It was delicious! My granddaughter ate a huge helping and said it was “just right”. I agree with you; no liver!

    Reply
    • Stacey PirtleStacey

      February 23, 2024 at 4:40 pm

      Hi, Debbie! I am so glad your granddaughter liked it! Makes my day. Thank you!

      Reply
  69. Avatar photoJennifer Stephens

    February 23, 2024 at 1:03 pm

    4 stars
    This is the first time I have cooked one of your recipes. Only complaint from the fam is that it was a little herb heavy. I will definitely try another of your recipes – thanks for what you do!

    Reply
    • Stacey PirtleStacey

      February 23, 2024 at 4:38 pm

      Hi, Jennifer! You’re very welcome!

      Reply
  70. Avatar photoDeb A

    February 26, 2024 at 12:44 pm

    5 stars
    I made it, turned out great. I’m a traditional cook so I used chicken livers. I also put 1medium chopped jalapeño toward the end before adding the broth or rice.

    Reply
    • Stacey PirtleStacey

      March 13, 2024 at 2:36 pm

      Hi, Deb! Love a jalapeño in this rice! Thank you!

      Reply
  71. Avatar photoWendy

    February 28, 2024 at 2:02 pm

    5 stars
    I added tomatoes and used it as the stuffing for peppers. it turned out wonderful.

    Reply
    • Stacey PirtleStacey

      March 13, 2024 at 2:39 pm

      Hi, Wendy! Love that little Creole addition of tomatoes- YUM! For others who are wanting to make Dirty Rice Stuffed Peppers, here’s the recipe: https://southerndiscourse.com/louisiana-dirty-rice-stuffed-peppers/

      Reply
  72. Avatar photoJody Cibakk

    March 10, 2024 at 7:15 am

    5 stars
    Excellent recipe! I made a few changes like using olive oil and 2 lbs. of lean ground turkey with 20 dashes of Worchchestire Sauce and it was awesome. Family raved for days. Thanks!

    Reply
    • Stacey PirtleStacey

      March 25, 2024 at 11:53 am

      Hi, Jody! Sounds great! So glad you made this recipe!

      Reply
  73. Avatar photoKris

    March 10, 2024 at 7:45 pm

    5 stars
    So very good! Admittedly I hadn’t only had a box version but yesterday was offended by the price of the minimal amount of rice and seasonings in the box. While at the supermarket I looked up a recipe and found this. I added a green pepper and sausage to my shopping-I had everything else. I’ll never use the box stuff again. Yummy! thank you!

    Reply
    • Stacey PirtleStacey

      March 25, 2024 at 11:52 am

      Hi, Kris! Love it! I am so glad you found this recipe!

      Reply
  74. Avatar photoFash

    March 12, 2024 at 9:09 pm

    5 stars
    This was actually really really good !!!👍

    Reply
    • Stacey PirtleStacey

      March 25, 2024 at 11:48 am

      I am so glad you love it! Thanks!

      Reply
  75. Avatar photoCydney J Hargrove

    March 29, 2024 at 12:06 pm

    5 stars
    This dish is amazing!

    Reply
    • Stacey PirtleStacey

      March 30, 2024 at 2:21 pm

      Thanks, Cydney! I am so glad you liked it!

      Reply
  76. Avatar photoJudy

    April 4, 2024 at 2:47 pm

    5 stars
    Love this recipe. I did use Eckrich Smoked Sausage in place of pork sausage. Flavors were incredible. This is authentic indeed.

    Reply
    • Stacey PirtleStacey

      April 25, 2024 at 12:57 pm

      Hi, Judy! Thank you so much! It makes my day that you loved the flavors! It’s truly a family favorite.

      Reply
  77. Avatar photoJuanita Scroggin

    April 26, 2024 at 11:51 am

    5 stars
    This is a wonderful side dish for church. I will make another for family gathering or freeze in containers for adding to suppers. Thank you for sharing!

    Reply
    • Stacey PirtleStacey

      April 27, 2024 at 10:26 am

      Hi, Juanita! I take it to church potlucks too! It’s a perfect dish for sharing. Love the idea of freezing for easy suppers. Thank you so much for making this recipe!

      Reply
  78. Avatar photoSELINA K BAISDEN

    May 18, 2024 at 6:21 pm

    5 stars
    my aunt made this she from Louisiana it’s Wooooweeeeeee goooood I guarantee!!!!!

    Reply
    • Stacey PirtleStacey

      May 25, 2024 at 5:05 pm

      Hi, Selina! All the love! Thank you!

      Reply
  79. Avatar photoPeggy

    June 23, 2024 at 5:10 pm

    5 stars
    Amazing ! I used creole seasoning as well and ao good will make it again !

    Reply
    • Stacey PirtleStacey

      July 3, 2024 at 1:57 pm

      Yay! Hi, Peggy! I am so glad you loved this recipe!

      Reply
  80. Avatar photoAnthony Hanley

    July 6, 2024 at 5:00 pm

    5 stars
    Perfect, thank you for this. I used half Texmati Royal blend rice, half Jasmine rice and I mixed in leftover meatloaf with smoked Italian sausage with the skin removed. Pure bliss!

    Reply
    • Stacey PirtleStacey

      July 30, 2024 at 3:02 pm

      Hi, Anthony! Sounds amazing!! So glad you loved this recipe!

      Reply
  81. Avatar photoDr. J

    July 14, 2024 at 8:42 am

    5 stars
    I’ve been looking for the perfect dirty rice recipe, and I think I’ve finally found it! I wanted one that didn’t rely on a heavy dose of “cajun seasoning” but rather a blend of herbs and spices, the way the Good Lord intended. My wife and I both loved it and wound up eating way more than we should have done! By the way, I veganized it, using plant-based ground beef and sausage! To get the umami flavor that the bacon grease would have brought, I simply added some MSG, though a tablespoon of soy sauce would have worked.

    Reply
    • Stacey PirtleStacey

      July 30, 2024 at 2:45 pm

      Hey there, Dr.J! Love that you appreciate the herbs and spices! I feel the same way! Thank you for loving this recipe so much! (I always end up eating more of it than I should too!)

      Reply
  82. Avatar photoSally

    July 30, 2024 at 4:15 pm

    5 stars
    I made this for a potluck at work. Substituted red bell peppers for green. Turned out delicious and colorful! Thank you for the recipe! ❤️

    Reply
    • Stacey PirtleStacey

      August 29, 2024 at 6:37 pm

      Hi, Sally! You are so welcome! I am tickled you enjoyed it and share it at work! That’s what good recipes are for. ❤️

      Reply
  83. Avatar photoDarla

    July 31, 2024 at 7:07 pm

    5 stars
    This was so easy to make and simply AMAZING!!!

    Reply
    • Stacey PirtleStacey

      August 29, 2024 at 6:38 pm

      Hi, Darla! Thank you so much! I am just tickled that you loved this recipe like we do!

      Reply
  84. Avatar photoTracey Walls

    August 2, 2024 at 10:02 pm

    5 stars
    Very delicious. Funny how the combination of thyme and bay leaves is reminiscent of sage. We have always made dirty rice out of a box growing up zatarain’s never made homemade before this is flipping a million times better than in a box. Kids and husband loved it served with homemade buttery cornbread!

    Reply
    • Stacey PirtleStacey

      August 29, 2024 at 6:42 pm

      Hi, Tracey! Yayyy!! LOL I so agree about the box! Thank you for making this and sharing it with your fam. ❤️

      Reply
  85. Avatar photoTamara

    August 13, 2024 at 6:29 pm

    5 stars
    I’ve made this recipe 2xs now. Once as written, once with chicken livers. Both were amazin! Tastes just like the dirty rice I’ve had in Louisiana! I’m never buying boxed mix again. Thank you so much for shar😋❤

    Reply
    • Stacey PirtleStacey

      August 29, 2024 at 11:41 pm

      Hi, Tamara! Thank you so much! I am beyond tickled that loved this recipe and made it more than once! Made my day!

      Reply
  86. Avatar photoSelena Hernandez

    November 5, 2024 at 2:02 pm

    Hi I’m making this and it is a lil confusing. Is it in addition of the broth for the rice that you add 2c of broth?

    Reply
    • Stacey PirtleStacey

      November 5, 2024 at 4:44 pm

      Hi, Selena! Yes! Prepare your rice with chicken broth instead of water and set aside. Then step 4 has you adding 2 cups of broth to the meat mixture. (If you don’t have broth for the rice, it’s ok. You can make it with just water as usual. Cooking it in the broth means that the rice actually brings flavor to the dish too, instead of just absorbing the flavor from the rest of the dish.). Enjoy!

      Reply
  87. Avatar photoAnnette

    November 23, 2024 at 7:27 am

    I have grown up eating dirty rice my whole life! It’s my favorite Thanksgiving dish. Unfortunately I can’t get it like my momma’s. Every year a bit closer, but I’m definitely going to try the flour trick. I would only add that it’s important to use 1-2 day old rice because fresh rice gets mushy.

    Reply
    • Stacey PirtleStacey

      November 24, 2024 at 12:02 am

      Hi, Annette! I can’t wait to hear how it goes!

      Reply
  88. Avatar photoSarah

    November 28, 2024 at 9:52 am

    5 stars
    Holy smokes is this amazing. I have been craving some good, southern dirty rice and this blew me away. I’m taking it as my side to Thanksgiving. I’m not sure how my in-laws are going to react to such awesome flavor. (I had a bowl for breakfast before heading over!) this will be a repeat recipe for sure. Thank you so much!!

    Reply
  89. Avatar photoDee

    December 29, 2024 at 7:47 pm

    5 stars
    My husband has been asking for dirty rice for some time. I ran across this recipe, and it did not disappoint! I cant wait to cook the recipe again. My husband LOVED it!

    Reply
    • Stacey PirtleStacey

      January 7, 2025 at 5:57 pm

      Hi, Dee! Thank you so much! This makes my day!

      Reply
  90. Avatar photoCynthia

    January 11, 2025 at 12:53 pm

    5 stars
    Great recipe, reminds me of my grandmother rice dressing thank you

    Reply
    • Stacey PirtleStacey

      March 3, 2025 at 1:13 pm

      Hi, Cynthia! Makes my day to hear this! Thank you so much!

      Reply
  91. Avatar photoBraylie

    January 23, 2025 at 10:16 am

    5 stars
    Yum! A family favorite. We used half a lb of beef and Italian sausage. I didn’t have 2 day odd rice so I sauted the rice in olive oil & then cooked as directed on the package and let cook. Didn’t turn out mushy at all! we used Jasmine rice. so good!

    Reply
    • Stacey PirtleStacey

      March 25, 2025 at 5:10 pm

      Hi, Braylie! Sounds awesome! I’m so glad you loved this recipe!

      Reply
  92. Avatar photoMRS

    February 3, 2025 at 11:31 am

    5 stars
    I made this last night. Excellent dish & very rich. This would make an excellent stuffing for peppers, cabbage & chicken. I love Louisiana cooking. Thank you for your time & work on your website & for sharing your recipes. Best wishes & blessings to you & your family.

    Reply
    • Stacey PirtleStacey

      March 25, 2025 at 4:59 pm

      Oh my goodness! This made my day! Thank you so much! I love cooking and sharing. Much love and many blessings to you also!

      Reply
  93. Avatar photoRayvon Asiatic

    February 16, 2025 at 10:22 am

    5 stars
    Tried this . What a wonderful recipe. Thank you

    Reply
    • Stacey PirtleStacey

      March 25, 2025 at 4:26 pm

      Hi, Rayvon! You are so welcome! I am so glad you liked it!

      Reply
  94. Avatar photoAdam

    February 17, 2025 at 7:34 pm

    5 stars
    Made this with my girlfriend and had such a fun time. Was curious the nutrition facts?

    Reply
    • Stacey PirtleStacey

      March 25, 2025 at 4:24 pm

      Hi, Adam! That’s awesome! Love it! The nutrition information is included in the recipe card. I feel it’s important for reader’s to know that these numbers are calculated by an app, and there is no way to guarantee their accuracy.

      Reply
  95. Avatar photoCallie

    February 26, 2025 at 1:59 pm

    Made today this was so good, Thank you.

    Reply
    • Stacey PirtleStacey

      March 22, 2025 at 1:51 pm

      Hi, Callie! You are so welcome! Love it!

      Reply
  96. Avatar photoAnnette C Skaug

    March 4, 2025 at 8:53 am

    5 stars
    Thank you for sharing your recipe!
    It was delicious!!!
    My hubby could not stop eating 🙂

    Reply
    • Stacey PirtleStacey

      March 21, 2025 at 2:19 pm

      Hi, Annette! Love this! It put a big smile on my face! Thank you.

      Reply
  97. Avatar photoTeresa Putnam

    March 28, 2025 at 5:49 pm

    5 stars
    Absolutely delicious!! I made Fried Chicken Livers with mine because my daughter loves them and together it was the bomb.

    Reply
    • Stacey PirtleStacey

      March 29, 2025 at 3:19 pm

      Hi, Teresa! Love it!! Thank you so much!

      Reply
  98. Avatar photoKathy Shussler

    April 3, 2025 at 8:02 pm

    5 stars
    So happy I stumbled upon this recipe! Made it exactly as written and loved it! Used Minute Rice which made it even easier.

    Reply
    • Stacey PirtleStacey

      April 4, 2025 at 11:59 pm

      Hi, Kathy! Love this! Minute Rice is my go-to! I’m just tickled you loved this recipe!

      Reply
  99. Avatar photoJeremy Shaffer

    April 6, 2025 at 10:43 am

    5 stars
    About to make this with corn bread and boudin

    Reply
    • Stacey PirtleStacey

      April 7, 2025 at 1:16 pm

      Hi, Jeremy! Sounds amazing! Love it!

      Reply
  100. Avatar photoSarah Allen

    April 11, 2025 at 3:54 pm

    5 stars
    Made this for dinner tonight, exactly as is and it was FANTASTIC! Not too spicy, whole family LOVES it! Thanks for the great recipe!

    Reply
    • Stacey PirtleStacey

      April 13, 2025 at 12:31 pm

      Hi, Sarah! Thank you so very, very much! I just love hearing this!

      Reply
  101. Avatar photoSusan

    April 12, 2025 at 7:59 am

    5 stars
    Awesome meal! We had it with salad for dinner. I didn’t change a thing. Made it just like the recipe except for dried parsley since I didn’t have fresh.
    Love It! Will make it again.

    Reply
    • Stacey PirtleStacey

      April 13, 2025 at 12:30 pm

      Hi, Susan! I am so tickled to hear this! Thank you so much. I am so glad you enjoyed it!

      Reply
  102. Avatar photoAngel Roberson

    April 13, 2025 at 6:28 am

    5 stars
    Hi Stacey,

    I wanted to let you know I made your dish today and it is absolutely delicious 😋.
    I will be making more of your recipes 😊 thank you so much for sharing

    Reply
    • Stacey PirtleStacey

      April 13, 2025 at 12:27 pm

      Hi, Angel! Thank you so very much! I love to hear this!

      Reply
  103. Avatar photoKathleen

    April 15, 2025 at 10:50 am

    I want to try this recipe for the holiday. Can I sauté the meat 2 days in advance of putting it all together?

    Reply
    • Stacey PirtleStacey

      April 15, 2025 at 11:02 am

      Hi, Kathleen! To prep this recipe in advance, I would chop my veggies and make my rice instead of browning the meat. The success of the recipe depends on the meat drippings, the broth deglazing any browned bits on the bottom of the pan and the flour creating a sort of gravy from it.

      Reply
  104. Avatar photoAdam

    April 16, 2025 at 7:57 pm

    Hello and thank you for this wonderful recipe. Question: for the ground pork sausage, what kind of sausage are you recommending? For example, breakfast sausage, hot or mild Italian, chorizo?
    Thanks again!

    Reply
    • Stacey PirtleStacey

      April 17, 2025 at 9:57 am

      Hi, Adam! Any of those would work! But for the best, authentic flavor and texture, a breakfast sausage or the Italian sausage-mild, sweet or hot. I hope you love this recipe as much as we do!

      Reply
  105. Avatar photoMel

    April 22, 2025 at 4:42 pm

    5 stars
    Ok, this was Gooood! I didn’t have chili powder so added 1/2 tsp cumin, paprika, cajun seasoning, and then a little bit of old bay. Absolutely delish!

    Reply
    • Stacey PirtleStacey

      April 22, 2025 at 6:38 pm

      Hi, Mel! Yay!! I am so glad you loved it! Awesome pivot on the chili powder!

      Reply
  106. Avatar photoJames

    April 27, 2025 at 2:44 pm

    5 stars
    This really was excellent. A mild building heat, super savory. I made a small change by removing 5 oz of ground sausage and adding in 5 oz of Dominican chorizo. Excellent recipe!

    Reply
    • Stacey PirtleStacey

      May 6, 2025 at 3:13 pm

      Hi, James! Thank you so very much! I am just tickled you enjoyed it.

      Reply
  107. Avatar photoGuy Caley

    May 22, 2025 at 7:56 pm

    5 stars
    Worked great for me! Cheap main dish that’s delicious.

    Reply
    • Stacey PirtleStacey

      May 23, 2025 at 11:43 am

      Hi, Guy! Love it! Thanks a bunch!

      Reply
  108. Avatar photoLydia

    May 30, 2025 at 6:40 pm

    5 stars
    This was so good, and easy, too. Thank you for this recipe. I ofter don’t know if my husband likes something or not, because he doesn’t comment. He really liked this!

    Reply
    • Stacey PirtleStacey

      July 4, 2025 at 5:06 pm

      Hi, Lydia! Wow! Thank you so much! I am just tickled you and your husband enjoyed this recipe!

      Reply
  109. Avatar photoJoann Wilson

    June 1, 2025 at 3:18 am

    5 stars
    it was the bum(GREAT)I ADDED A LITTKE JERK SAUCE MIX WITH CHICKEN BOTHFOR THOSE WHO LIKE HEAT THE SPICYONE

    Reply
    • Stacey PirtleStacey

      July 4, 2025 at 5:05 pm

      Hi, Joann! I love it! Bring on the spice! You made my day. Thank you so much!

      Reply
  110. Avatar photoMary

    June 20, 2025 at 4:14 pm

    5 stars
    Delicious! Family all loves it. We omitted the sausage and used only beef-still amazing. Wonderful blend of seasonings. Writing it down to add to my recipe book!

    Reply
    • Stacey PirtleStacey

      July 4, 2025 at 4:21 pm

      Hi, Mary! Wonderful! I am so tickled you love this recipe! Thank you.

      Reply

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