From breakfast to dessert, these 7 light and fresh strawberry recipes create delightful dishes that answer the question of what to do with all those plump, red strawberries during berry season!
Strawberry season in the Deep South runs from the end of April through May. During this time of year, flats and flats of strawberries can be purchased at roadside stands, from fundraising baseball teams, picked at local berry farms and at the farmer’s market. It is gorgeous, red berry heaven. Sweet and ripe, plump and perfect.
But this time of year also begs the question of what to do with all those perfect berries before they go bad. And while an easy freezer jam is often the answer, these berries have oh, so much more to offer. This week’s Saturday Seven features 7 fresh strawberry recipes that showoff just what these berries can do.
From breakfast to dessert and everything in between, the sweet red berry of spring has a knack for doing it all.
And while it isn’t a fresh strawberry recipe, you really can’t talk about luscious strawberries dishes without including Loaded Strawberry Jam Brownies…