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Home › Recipes
75 Comments

Strawberry Jello Salad: A Southern Tradition

Stacey Pirtle

by Stacey Published: Nov 21, 2024

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This post may contain affiliate links.

Classic Layered Strawberry Jello Salad with its dreamy sour cream layer surrounded by crushed pineapple, bananas, pecans and, of course,  loads of strawberries has made its required appearance in a 9×13 glass baking dish on our family’s tables for as long as I can remember. 

A slice of layered strawberry jello salad with a creamy sour cream center.


Every southern cook needs a good Jello salad recipe in her back pocket.  These fruit-filled gelatin wonders have graced every church potluck, picnic, bbq and family get-together since the beginning of… well, since gelatin as we know it was invented.  And that, my friends, was in 1894.  1894! That’s 124 years of wiggly, jiggly goodness! 

Looking down at 3 servings of strawberry jello salad topped with bananas and a dollop of sour cream.

And since we call it a salad, this magical dish has the ability to transcend all kinds of dinner rule boundaries.  It functions as a lovely side- move over fruit salad; you don’t quite have the personality. 

My dad claims that it is best as dessert accompanied by a brownie.  My son eats it by giant spoonfuls in the afternoon after school.  And there might even be a time or two that the leftovers have shown up as someone’s breakfast. 

A salad with handfuls of fruit and pecans with a dreamy sour cream center?  Why not?  I can’t imagine a time that wouldn’t perfect for a slice (or bowl) of this.

Recipe Ingredients & Overview

Ingredients required to make a layered strawberry salad with a sour cream center, made easier to identify with a text overlay.

I’ll walk through an overview of ingredients & steps in these next sections along with helpful tips!

Look for specifics at the end of the post in the recipe card.

  • strawberry gelatin
  • frozen sliced strawberries
  • crushed pineapple, drained
  • sliced bananas
  • chopped pecans
  • sour cream

Recipe Variations: If nuts aren’t your thing or you don’t think your family will like them, feel free to leave them out.

How to Make Layered Strawberry Jello Salad

4 part collage showing all the steps to create a layered jello fruit salad.

For years, how my mom created the separate jello and sour cream layers was a complete mystery to me, but it’s really not hard at all. It’s all about timing.  And most of the time needed for this recipe has to do with allowing the gelatin to set before moving on to the next step than actual time in the kitchen.

Making the Fruit-Filled Jello

  •  Start by whisking together 1 cup boiling water and 6 oz of Strawberry Jello in a large mixing bowl.  (This is different than the instructions on the box, but don’t let that get you off track. Stick to the recipe!)
  • When the gelatin is completely dissolved, add in your drained pineapple, bananas + frozen strawberries. 
  • The hot water will help thaw the frozen strawberries and break them apart.  But at the same time, your frozen strawberries will start to set your gelatin, so work like your jello depends on it (because it does)!  Mix just until all the strawberries are broken up.  Throw in the pecans and give one last good stir. 

PRO TIP: I like to use a large 8 cup measuring cup instead of a mixing bowl to mix my ingredients together because it’s also easy to pour from when it’s time to add the jello to a 9×13 pan.

How to make the first layer of the jello salad.

The First Layer

  • Pour half of your fruity jello mixture into a 9×13 glass baking dish. The clear glass will show off your layers.  And everyone likes a preview of the yum!
  • Pop that first layer of salad in the fridge for 20-30 minutes.  Just long enough to start to set. 
  • But DO NOT put your mixing bowl with the remaining jello in the fridge.  You don’t want it to set up, so just place it on the counter until we’re ready to throw on the last layer.
Adding the sour cream layer on top of the first strawberry jello layer.

The Sour Cream Layer

It really is this middle layer that makes this salad something special.  Now, some recipes add a bit of sugar to the sour cream, but this one does not. The fruit + gelatin have plenty of sweetness of their own, and the sour cream ‘as is’ adds that perfect creamy balance without extra fuss.  And believe me, coming from a family of sweet tooths, no extra sugar is necessary (even if you use sugar-free jello).

  • Give the sour cream a good stir or two in the container to fluff it up.
  • The best way to add the sour cream is to add dollops evenly spaced over the first layer and gently spread outward to connect the dollops.
  • The back of a metal spoon works best for this, even better than a spatula. I don’t know why. It just works.
  • Make sure to spread the sour cream all the way to the edges, touching the sides of the dish to seal that layer. You don’t want any top layer jello trickling down and messing up your 3 distinct layers.
Adding the top layer to a strawberry jello salad with a sour cream layer.

The Top Layer

  • Grab that remaining bit of jello and fruit you set aside on the counter earlier, gently pour it over the top of the sour cream and gingerly work it out to the edges. 
  • Give it one last smooth down so it will be pretty and hide it away in the fridge for a couple of hours.  The longer the better. I think overnight is the best.

NOTE: The longer this Strawberry Jello Salad sets up, the easier it is to cut it into squares and serve.  AND the more your layers will be preserved when you cut into it. So two hours would be my very minimum set up time, but overnight or all day is perfection!

2 serving of layered jello salad on plates with extra strawberries, pecans and dollops of sour cream to show how to cut and serve this jello salad.

Look at that beautiful, fresh deliciousness!  Aren’t you ready to just dive right in? 

Storing Leftovers and Making Ahead

Store leftovers for 3-5 days in an airtight container in the refrigerator. The fruit and the sour cream layer will start to break down the longer it sits. So the sooner you eat it, the better. Take into consideration how many days in advance you made this layered jello salad too. Those days do count against the lifespan of the dish.

I recommend making this dish no more than 2 days in advance.

More Fruit Salads and Jello Salads To Love

  • Cranberry Jello Salad
  • Cherry Coca Cola Jello Salad
  • Tropical Orange Jello Salad
  • Ambrosia Fruit Salad with Whipped Dressing
  • Red & Green Fruit Salad with Cinnamon Orange Dressing
Scripture: Wisdom is more precious that Rubies; nothing you desire can compare with Her. Proverbs 3:15
A slice of layered strawberry jello salad with a creamy sour cream center.

Strawberry Jello Salad

Layered Strawberry Jello Salad with its dreamy sour cream layer surrounded by crushed pineapple, bananas, pecans and, of course, loads of strawberries is creamy, lush and outstandingly delicious!
Print Pin Rate
Course: Dessert, Side Dish
Cuisine: American
Keyword: southern classics
Prep Time: 5 minutes minutes
Set Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 35 minutes minutes
Servings: 12 servings
Calories: 230kcal
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 6 oz. strawberry Jello
  • 1 C boiling water
  • 20 oz. frozen sliced strawberries
  • 20 oz. crushed pineapple well drained
  • 3 medium bananas sliced
  • ½ C chopped pecans
  • 16 oz. sour cream
Get Recipe Ingredients

Instructions

  • Whisk together gelatin and boiling water in a large mixing bowl until the gelatin is dissolved.
  • Add 20 oz can of crushed pineapple, well drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries and pecans. Mix well.
  • Pour ½ of jello fruit mixture into a 9×13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
  • When first layer is set, top with sour cream. Spread out to touch the sides of the glass dish.
  • Add rest of gelatin, smooth out towards to the edges to complete the top layer.
  • Chill in refrigerator 2hrs to overnight before slicing and serving. The longer this jello salad chills in the refrigerator, the better it slices.

Notes

  • Using an extra large (8 cup +) measuring cup to mix the jello and ingredients together instead of using a mixing bowl makes it easier to pour the mixture into the 9×13 dish in later steps.
  • Adding the sour cream in dollops evenly spaced over the first layer, then gently spreading outward to connect the dollops is the best way to create a neat sour cream layer.
  • Make sure the sour cream layer touches the glass sides of the dish to seal that layer off.
  • The longer this salad sets up in the refrigerator, the better it slices.
  • Fresh pineapple cannot be used in this recipe.

Nutrition

Calories: 230kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Sodium: 80mg | Sugar: 26g
A slice of layered strawberry jello salad with a creamy sour cream center.
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Filed Under: Cookouts, Desserts, Holidays, Recipes, Salads, Side Dishes Tagged With: potluck

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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Comments

    4.98 from 37 votes (17 ratings without comment)

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    Recipe Rating




  1. Avatar photoSarah

    April 27, 2018 at 12:58 pm

    i love Jello recipes. I have my grandmother’s official Jello cookbook from the 1960s in all its cheesy awesomeness. What they didn’t do with Jello wasn’t worth thinking about. It was in everything. Thanks for sharing this.

    Reply
    • Stacey Pirtlestacey

      April 29, 2018 at 4:50 pm

      Oh, that is fantastic! I bet that cookbook has some gems. What a treasure; Jello was definitely KING then!! You have to hold onto that.

      Reply
    • Avatar photoBetty

      December 20, 2018 at 6:25 pm

      Hi, try mashing banana’s & add chopped up walnuts instead of pecans.

      Reply
      • Stacey Pirtlestacey

        December 20, 2018 at 9:01 pm

        Hi, Betty! Thanks for the suggestions!

        Reply
        • Avatar photoDeborah L. Wood

          November 27, 2024 at 11:09 am

          5 stars
          a staple for special occasions but especially Thanksgiving and Christmas. Beautiful and my family likes it instead of a dessert after a heavy meal . Just the right sweetness and those great desserts are good later instead of a meal that night. A Southern staple.

          Reply
          • Stacey PirtleStacey

            November 27, 2024 at 3:31 pm

            Hi, Deborah! I couldn’t have said it better! My family loves getting another slice late on Thanksgiving night after all the festivities when they want just a little something. Perfect! Thank you so much for letting this jello salad be a part of your holidays!

  2. Avatar photoKristen

    April 27, 2018 at 5:00 pm

    5 stars
    Girl, how have I never had this with pineapple and bananas and sour cream?? My favorite Jello salad is made with a crushed pretzel crust, strawberry jello awesomeness, and a cream cheese layer. It is FANTASTIC. Glad to hear about this version also!! Might need to make this for our Sunday potluck…

    Reply
    • Stacey Pirtlestacey

      April 29, 2018 at 4:48 pm

      I love the kind with the pretzel crust too! But I never had it until I moved to Tennessee. Can you believe that?!

      Reply
  3. Avatar photoTerry

    April 30, 2018 at 2:33 pm

    Can you do this with fresh strawberries?

    Reply
    • Stacey Pirtlestacey

      May 2, 2018 at 4:18 pm

      Hi, Terry! You can’t do this recipe with fresh fruit. It has a different water consistency, and the jello doesn’t set up. I’ve tried!

      Reply
  4. Avatar photoJoanne @ No Plate Like Home

    May 4, 2018 at 6:46 pm

    This looks so good. What a refreshing summer dessert especially when strawberries are in season.

    Reply
    • Stacey Pirtlestacey

      May 6, 2018 at 7:01 pm

      Thanks, Joanne! This is one of our favorite dishes to put together for holidays and cookouts. Just so versatile!

      Reply
  5. Avatar photoAileen

    May 7, 2018 at 9:36 am

    Won’t the bananas turn brown?

    Reply
    • Stacey Pirtlestacey

      May 8, 2018 at 2:37 pm

      If there are any leftovers, any bananas on top will be brown the next day. But still yummy!

      Reply
  6. Avatar photoPamela Shank

    May 11, 2018 at 11:08 pm

    What a beautiful and delicious looking salad. I am making it this week! Thank you for sharing your recipe.

    Reply
    • Stacey Pirtlestacey

      May 14, 2018 at 9:25 am

      Thank you, Pamela! This salad is a longstanding tradition in my family. These old recipes are always the best!

      Reply
  7. Avatar photoClaudia

    May 11, 2018 at 11:33 pm

    My mom does not like sour cream so I am thinking of using Cool Whip/ whipped cream for the middle. Have you tried that?

    Reply
    • Stacey Pirtlestacey

      May 14, 2018 at 9:24 am

      Claudia,

      I haven’t tried that, so let me know how it goes! Cool Whip/ whipped cream and Jello is always a winning combination. If you find that the whipped cream does not have enough body (sour cream is much denser), you might try adding 1TBSP of sugar or sweetener to the sour cream before layering it in the salad.

      Reply
      • Avatar photoyvonne

        August 17, 2024 at 12:23 am

        5 stars
        i’m making this salad for a group of 14 can I successfully double the recipe ?
        I’ve made it before and it’s absolutely delicious

        Reply
        • Stacey PirtleStacey

          August 29, 2024 at 11:50 pm

          Hi, Yvonne! I’m so tickled you’ve made this recipe before and want to make it again to share with others! That’s what it’s all about! Yes, you should be able to double it just fine. If the jello layers are thicker, they may take longer to set. But other than that, it should all come out the same!

          Reply
  8. Avatar photoDenise

    May 28, 2018 at 3:07 pm

    Can you use cream cheese instead of sour cream??

    Reply
    • Stacey Pirtlestacey

      May 29, 2018 at 7:35 pm

      Denise,

      I have never tried that as it would change this wonderful retro recipe into something altogether different. But, hey! You could try it! Cream cheese has a different consistency than sour cream. You would probably have to whip it quite a bit and sweeten before trying to add it to this recipe. Also because cream cheese is denser, not sure how/ if it would layer up the same. But if you try it, let me know how it goes! If it is just the idea of sour cream in general that has you concerned, in the blog post, I do offer the option of adding just a bit of sugar to it before layering it in the salad. I would, however, definitely recommend taking a leap and just trying the recipe as is because it is quite a delightful surprise!

      Reply
  9. Avatar photoDana Byers

    July 21, 2018 at 12:20 pm

    hi! Do you use regular jello or sugar free?? Regular jello is in a 3oz box and sugar free is .6oz…which do you use?
    Thanks!

    Reply
    • Stacey Pirtlestacey

      July 23, 2018 at 7:42 am

      Dana,

      I use regular, but sugar free would certainly work.

      Reply
  10. Avatar photoLinda

    December 20, 2018 at 1:31 pm

    I have been making this for years. I have made it as written and I have also modified it to my family’s taste. I usually omit the bananas as my son and grandson won’t eat them. I use the sour cream but add 4 ounces of softened cream cheese and a couple of Tbls or to taste of powdered sugar and cream together. This is requested every holiday.

    Reply
    • Stacey Pirtlestacey

      December 20, 2018 at 3:17 pm

      Sounds great! That’s what all the best cooks do- modify and make it their own. I love it that is has become a family favorite. You’re making wonderful memories!

      Reply
  11. Avatar photoKris

    April 14, 2019 at 12:27 am

    Hi just wondering if the strawberries are whole frozen or the ones that are frozen in syrup??

    Reply
    • Stacey Pirtlestacey

      April 14, 2019 at 7:43 pm

      Hi, Kris! It’s just frozen sliced strawberries, no syrup!

      Reply
  12. Avatar photoHeidi

    November 27, 2019 at 6:10 pm

    Hi! My mother makes this every Thanksgiving and Christmas. I LOVE IT!! Her recipe calls for 16oz frozen sweetened strawberries. I couldn’t find those, so I bought frozen whole unsweetened strawberries. Will these work?

    Reply
    • Stacey Pirtlestacey

      November 30, 2019 at 11:28 am

      Hi, Heidi!

      Are they frozen whole unsweetened strawberries? Yes, they will work, but the sliced are easier to eat. Sweetened or unsweetened doesn’t matter much. Strawberries are naturally sweet, and with the other fruit and jello there will be plenty of sweet in the dish as a whole. You could also add 1-2 Tbsp sugar to the sour cream to make up for the sweetness you are used to from the strawberries your mom used. Hope this helps!

      Reply
  13. Avatar photoSue Meserow

    May 29, 2020 at 6:12 pm

    5 stars
    I make this recipe at least once a month. It’s a winner!

    Reply
    • Stacey Pirtlestacey

      June 1, 2020 at 1:44 pm

      Sue, I am so glad to hear that! Aren’t the classics the best?

      Reply
      • Avatar photoCarol

        November 24, 2020 at 8:45 pm

        I have made this for years but mine will not setup anymore. Any thoughts?

        Reply
        • Stacey Pirtlestacey

          December 1, 2020 at 8:37 am

          Hi, Carol!

          It’s hard to say, but more than likely it is the liquid from the fruit. Are you draining the pineapple, using frozen sliced strawberries without syrup? Those are usually the culprits. You can even drain and blot the pineapple with a paper towel to remove any excess moisture. Also, try adding just the tiniest bit less than a cup of water to the gelatin instead of a full cup. All of these things combined should help your salad set up! Let me know how it goes. I would love to hear from you!

          Reply
  14. Avatar photoJason

    December 7, 2020 at 10:24 pm

    5 stars
    This looks amazing!!!! Cannot wait to try it! I’ll report back!

    Reply
    • Stacey Pirtlestacey

      December 8, 2020 at 6:46 pm

      Hi, Jason! Thanks so much! Can’t wait to hear from you. I know you’ll love it!

      Reply
  15. Avatar photoMerri Grace McLeroy

    December 13, 2020 at 7:59 pm

    5 stars
    This is my all-time favorite dish. Thank you for posting the recipe and beautiful photos!

    Reply
    • Stacey Pirtlestacey

      December 15, 2020 at 11:48 am

      Hi, Merri! This is my dad’s all-time favorite too! And you are so welcome. You have seriously made my day!

      Reply
  16. Avatar photoM Huffman

    December 18, 2020 at 7:39 pm

    5 stars
    Best strawberry jello salad I’ve ver had. When my husband says a congealed salad tastes great, that’s saying something, because he doesn’t care for congealed salads at all! Great Job, Stacy!

    Reply
    • Stacey Pirtlestacey

      December 19, 2020 at 12:52 pm

      Oh my goodness! This seriously made my day! My dad loves this too. It is his absolute favorite to eat during the holidays (with brownies). I am so glad y’all enjoyed this recipe so much.

      Reply
  17. Avatar photoJulie

    June 30, 2021 at 10:22 am

    5 stars
    Made this when we were out camping to share with others as a taste tester… they loved it! Going out again for 4th of July and using blue berry’s as I did before and it will make it very festive! Excellent recipe!

    Reply
    • Stacey Pirtlestacey

      June 30, 2021 at 11:09 am

      Hi, Julie! I am so glad you made and loved this recipe! And I adore the addition of bluleberries for the 4th. Perfectly genius!!

      Reply
  18. Avatar photoKelli

    June 30, 2021 at 1:30 pm

    5 stars
    I made this today and it was delicious; just like Mom used to make!!! I didn’t read to not use fresh fruit until I was in the process of making it. Since I only had fresh strawberries, I sliced and froze them before using them. Other than that, I followed the directions and was very pleased with the result! I can’t wait for my husband to try it (literally couldn’t wait).

    Reply
    • Stacey Pirtlestacey

      July 22, 2021 at 10:12 pm

      Hi, Kelli! Ha! I know how it is with the waiting. But no one begrudges the cook a few tastes, right?! I just love that you made this recipe and it was like your mom’s. That is the best! I hope your husband enjoyed it too!

      Reply
  19. Avatar photobrenda lozano

    September 19, 2021 at 9:11 pm

    CAN YOU USE COOL WHIP INSTEAD OF SOUR CREAM?

    Reply
    • Stacey Pirtlestacey

      September 20, 2021 at 1:59 pm

      Hi, Brenda! Please see the other comments and responses. It’s been a huge topic of conversation!

      Reply
  20. Avatar photoCharlotte S

    November 14, 2021 at 9:57 pm

    5 stars
    Husband and Son said this salad was great

    Reply
    • Stacey Pirtlestacey

      November 15, 2021 at 1:09 pm

      Hi, Charlotte! I am so glad you made this jello salad and it’s family approved! Awesome! Thanks so much.

      Reply
  21. Avatar photoCherie Bradley

    December 23, 2021 at 10:08 pm

    Can I Leave pineapple out?

    Reply
    • Stacey Pirtlestacey

      December 24, 2021 at 11:05 am

      Hi, Cherie! You sure can! You might want to add a little of another fruit or two to balance the fruit and gelatin.

      Reply
  22. Avatar photoPatty Gross

    April 10, 2022 at 4:34 pm

    5 stars
    Definitely a keeper. Was not sure the sour cream which I had none on hand so used plain Greek yogurt wit 2 tbsp of powdered sugar. Everyone liked the salad. Will make again ♥️

    Reply
    • Stacey Pirtlestacey

      April 12, 2022 at 11:36 am

      Hi, Patty! Love that you improvised- great plan! I am just tickled that you will make it again!

      Reply
  23. Avatar photoChristie

    May 1, 2022 at 12:36 am

    5 stars
    This is one of my favorite salads! When I was a child, my aunt would make it on her visits with our family. I thought that I had the recipe, and was so sad when I couldn’t find it in my recipe box today. I was so excited when I found it here at your website! Now, I can share the strawberry goodness with church on our first Sunday luncheon!

    Reply
    • Stacey Pirtlestacey

      May 4, 2022 at 1:38 pm

      Hi, Christie! Now, this makes me really happy! I am so glad I was able to help out. I know the feeling of thinking a favorite family recipe has been lost. And the joy of finding it! I hope making (and eating) this recipe brings back great memories. Enjoy!

      Reply
  24. Avatar photoWinniebear

    January 17, 2023 at 1:27 pm

    5 stars
    This sounds delightful! It’s just me so my question is: can I make this in indiviual portions and freeze some for later?

    Reply
    • Stacey Pirtlestacey

      February 2, 2023 at 7:23 pm

      Hi! It makes me sad to say that jello isn’t much good after being frozen. It sort of dissolves and turns to jelly. Maybe just half the recipe to create a smaller dish?

      Reply
  25. Avatar photoPamela

    November 13, 2023 at 12:32 pm

    5 stars
    Absolutely love this recipe. Every Christmas this was a family favorite. Lost the recipe and here it is!! Thank you, so delicious!!

    Reply
    • Stacey PirtleStacey

      November 13, 2023 at 5:26 pm

      Hi, Pamela! This truly makes my day! I am so happy you found this recipe. My family loves it too! Especially my dad. I hope you enjoy it this Christmas!

      Reply
  26. Avatar photoBetty Crutchfield

    November 20, 2023 at 5:42 pm

    5 stars
    I Just made this it is absolutely Yummy !!!
    Making dishes ahead of time before Thanksgiving. Very easy recipe, thank you for sharing this treasure.

    Reply
    • Stacey PirtleStacey

      November 20, 2023 at 11:17 pm

      Hi, Betty! You are so welcome! I am tickled you included this recipe in your Thanksgiving line up. It’s an oldie but goodie, and we just love it!

      Reply
  27. Avatar photoDonna Speaks

    November 22, 2023 at 6:07 am

    5 stars
    I’d been searching for this recipe, which my mother always made for the holidays, and it’s exactly like she made it. We are a happy family, being able to have something of hers again. And the recipe is easy to follow and foolproof.

    Reply
    • Stacey PirtleStacey

      November 22, 2023 at 11:56 am

      Hi, Donna! This is wonderful! This is what sharing these recipes is all about! I am so happy you found this precious recipe. I hope you and your family have the most wonderful holiday season. All my best!

      Reply
  28. Avatar photoTeresa Turnbull

    December 19, 2023 at 8:22 pm

    5 stars
    Absolutely this jello salad is very good. My mother made this salad every holiday and it was one of my most favorite dishes.

    Reply
    • Stacey PirtleStacey

      December 21, 2023 at 2:13 pm

      Hi, Teresa! I am so glad you love this salad too! I hope you make it and enjoy. Thank you so much!

      Reply
  29. Avatar photoSherry Hayden

    November 20, 2024 at 11:29 pm

    How would this recipe pan out in a jello mold?

    Reply
    • Stacey PirtleStacey

      November 22, 2024 at 11:13 am

      Hi, Sherry! I’ll be honest, I have never made it in a jello mold. I think it would be worth a try. My biggest worry would be if whether it would be stable enough- enough gelatin? Would the sour cream layer hold up? If you try it, let me know how it goes!

      Reply
  30. Avatar photoDonna Quesinberry

    November 28, 2024 at 10:57 am

    5 stars
    This is in the White House Cookbook from Edith Joan Quesinberry – mother made this jello for over 40 years and we called it funeral salad because it was always shared at funerals.

    Reply
    • Stacey PirtleStacey

      November 28, 2024 at 11:22 am

      Hi, Donna! Love it! It’s been a staple on my family’s table for my entire life. You are so right! Couldn’t have an important event without it!

      Reply
  31. Avatar photoMonica

    December 1, 2024 at 8:13 am

    5 stars
    Just made for Thanksgiving, it was a hit! Really easy, everyone loved it, no leftovers lol!

    Reply
    • Stacey PirtleStacey

      December 20, 2024 at 5:25 pm

      Hi, Monica! I love when there are no leftovers! Wow! Thanks so much!

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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