This collection of classic Easter appetizers is sure to make your holiday planning a breeze! Full of delightful and fresh seasonal ingredients, bright colors and even more tantalizing flavors, these easy spring appetizer recipes will keep your guests happy until you all sit down for Easter dinner.
Between sunrise services, pastel frocks and suits, egg hunts, brunches, picnics and dinners, we have lots of Easter traditions we look forward to every year. We celebrate with family and friends and enjoy the best our tables and the season has to offer.
And whether your family loves an Easter ham and scalloped potatoes or fried chicken and potato salad, there’s always room for an appetizer or two before the big meal. Favorites like deviled eggs, pickles and relishes, dips and cheese straws are always a welcome sight when guests are looking for something to nibble.
And no one will be short of nibbles when they’re welcomed at your door! This Easter appetizer list has all the classics your guest are expecting and some fresh ideas too!
More Easter Recipe Collections:
- Easter Side Dish Recipes
- 7 Dreamy Easter Desserts
- 7 Easter Leftover Recipes
- Easter Dinner Menu Ideas
How Many Easter Appetizers To Make
Since finger foods and appetizers are just happy bites to hold your guests over until the main event, it’s safe to estimate that each guest will have 3-5 servings or individual appetizers when snacking before a meal. Below is an easy reference for deciding how many apps to make for your Easter feast:
- 4-5 people: 1-2 appetizer recipes (1 dozen deviled eggs or 1 dozen deviled eggs + a dip)
- 6-10 people: 2-3 appetizer recipes
- 10-20 people: 4-5 appetizer recipes
You might also find How to Plan an Appetizer Party helpful if you are just serving hor d’oeuvres without a meal.