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Home › Recipes
8 Comments

Homestyle Deviled Eggs

Stacey Pirtle

by Stacey Updated: Jul 16, 2021

Jump to Recipe

This post may contain affiliate links.

Deviled eggs are a classic southern dish. They are expected at most every picnic and church gathering across the Bible Belt, regardless of size or formality, from April to October and sometimes in between. By golly, deviled eggs even warranted the creation of their own special dish- the egg plate for the transportation and serving of these hard boiled wonders. You know you’ve officially arrived when you own at least one (or two) of these funny shaped platters with the egg-shaped cups around the edge.

Deviled Eggs with Pickles & Bacon

He is not here; He has Risen, just as He said. Matthew 28:6

Given its popularity, it’s no wonder that every good Southerner has her own favorite deviled egg recipe, one she grew up with and favors above all others.  These can range from a classic recipe with common ingredients like mayonnaise and pickle relish to more regional recipes that include shrimp, crab or even jalapenos. There are even more deviations from the traditional deviled egg recipe that use butter or sour cream to amp up the creamy texture of the yolk.

Deviled Eggs with Pickles & Bacon

I’m not too picky about my deviled eggs. While I do favor more traditional concoctions, I will eat stuffed eggs most anyway they come; I’m always up for an adventure! 

Homestyle deviled eggs lie somewhere between adventure and tradition.  While their yolks are mixed with the expected mayo, they are topped with a sliced sweet pickle, chives, and chopped smoky bacon. It’s these picnic toppings that earn these eggs their homestyle name.

 


Homestyle Deviled Eggs Recipe

What You’ll Need:
  • eggs
  • mayonnaise
  • yellow mustard
  • sweet pickle relish
  • salt and pepper
  • chopped Applewood smoked bacon, bacon pieces
  • chives
  • sweet midgets or gherkins
Let’s Get Started:

This recipe contains affiliate links.

All deviled eggs, regardless of tradition or flare, start out as plain ol’ hardboiled eggs. Fresh eggs aren’t good candidates for boiled eggs because they don’t peel very easily.  It’s best to use eggs that are a couple of weeks old or, even better, eggs from the supermarket.

Eggs peel most easily when they have sat for a few minutes in an ice bath after boiling.  And when we’re patient.  Slow and easy does the trick.

Deviled Eggs with Pickles & Bacon

After peeling your boiled eggs, slice them in half length-wise and carefully remove the yolks from the boiled egg whites.  This is when the devilling begins!  Mix in mayo, mustard, salt, pepper and relish until the yolks are fluffy and creamy.  I use a fork for this job because it breaks up the boiled yolks better than a spoon.

My cousin bypasses this step all together and simply puts all of her ingredients in a large Ziploc bag.  She squeezes and massages the bag until all of the ingredients are mixed, then snips a corner off with scissors and pipes the mixture right into the egg whites. Super easy with no dishes to clean up.

Deviled Eggs with Pickles & Bacon

 

I still like to use my piping gun to fill my deviled eggs.  You can use either a large star tip or a large round tip.  Either one creates a nice finished look to your eggs.  And the piping gun, or tool, makes the job easy and quick!  Just a squeeze of the trigger and move on!

 

Deviled Eggs with Pickles & Bacon

 

After the yolks have been piped in, sprinkle with chives and finely chopped Applewood smoked bacon.  The bacon add a subtle, but rich smoky layer of flavor. After all, who doesn’t love bacon and eggs? Top it all off with a thin slice of your sweet gherkins as your garnish! There, isn’t that gorgeous?

Homestyle deviled eggs are an easy finger food to make and they are a must-have recipe for any Southern cook worth her salt.  They stick close enough to the traditional stuffed egg recipe that they don’t scare most deviled eggs fan off, but they have just enough flare to catch the attention of the adventurous foodie in your group.  With this little recipe, you’ll be picnic ready all year long.

 

***Pin this Homestyle Deviled Egg recipe here!***

Deviled Eggs with Pickles & Bacon #deviledeggsrecipe #cookoutrecipes #appetizerrecipes #potluckrecipes

MAKING Deviled Eggs SALADS EASY

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Deviled Eggs with Pickles & Bacon

Homestyle Deviled Eggs

A traditional southern deviled egg with smoky homestyle toppings.
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 tablespoon sweet relish
  • 1 teaspoon dijon mustard
  • dash of pepper sprinkle of salt

Garnishes

  • 1-2 tablespoon bacon pieces
  • 1 tablespoon finely chopped chives
  • 1 sweet gherkin, sliced into coins

Instructions

  • Boil eggs in a medium boiler for 7-9 minutes. Remove from heat. Drain. Return to boiler. Add cold water and 2 Cups of ice. Let sit for 5 minutes.
  • Gently peel the shells from the eggs. Slice eggs in half length-wise.
  • Remove the yolks and place them in a small mixing bowl. Add mayo, mustard, pickle relish, salt and pepper. Mix together until creamy and fluffy.
  • Fill piping tool with yolk mixture. Fill each boiled egg white half with yolk mixture.
  • When all the eggs are filled, sprinkle with chives and bacon. Garnish by standing one sweet gherkin coin on its edge in the filling.
Deviled Eggs with Pickles & Bacon
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Deviled Eggs with Pickles & Bacon #deviledeggsrecipe #cookoutrecipes #appetizerrecipes #potluckrecipes

 

Deviled Eggs with Pickles & Bacon #deviledeggsrecipe #cookoutrecipes #appetizerrecipes #potluckrecipes

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Filed Under: Appetizers, Cookouts, Holidays, Recipes, Side Dishes Tagged With: Easter, picnic, potluck, southern classics

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Julie @ Back To My Southern Roots

    March 23, 2018 at 5:16 pm

    These look so delicious! I love deviled eggs! Thanks for sharing on Foodie Friday!

    Reply
    • Stacey Pirtlestacey

      March 24, 2018 at 11:11 am

      Julie, I do too! I could eat them most every day!

      Reply
  2. Miz Helen

    March 24, 2018 at 1:04 pm

    It is the season for those wonderful homestyle deviled eggs and I love your bacon garnish! Hope you are having a great weekend and thanks so much for sharing your great post with us at Full Plate Thursday!
    Miz Helen

    Reply
    • Stacey Pirtlestacey

      March 29, 2018 at 9:56 am

      It is definitely the season for deviled eggs! I just love them! And they are low carb friendly, so that is always a plus!

      Reply
  3. Joe Cooper

    December 1, 2020 at 1:12 pm

    I love minced black olives in deviled eggs!

    Reply
    • Stacey Pirtlestacey

      December 4, 2020 at 12:02 pm

      Hi, Joe! Sounds yum! I hope you make this recipe with the olives and share your results!

      Reply
  4. Stacey Pirtlestacey

    December 4, 2020 at 12:05 pm

    Homestyle deviled egg yolks are mixed with the expected mayo, topped with a sliced sweet pickle, chives, and chopped smoky bacon. It’s these picnic toppings that earn these eggs their homestyle name.

    Reply

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    March 30, 2018 at 1:24 pm

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Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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