Honey & Pineapple Mustard is one of those easy homemade sauces that you’ll find you can’t live without! Perfect for pork chops, chicken strips, brats, sandwiches, as a glaze on ham and (my favorite) a spread on a cheese board, this sweet and savory sauce is sure to bring the fabulous to just about anything.

Honey & Pineapple Mustard on a meat, cheese & fruit board.
The ingredients for this mustard sauce in food processor.

The Engineer & I love a good condiment. We are those people who half their fridge is filled with sauces, jams, dressings and spreads. And part of that is because we also like to make our own. For one thing, they are so versatile. They can be used as marinades, dips, ingredients for other dishes… The list is endless.

An upclose of a small jar of honey & pineapple mustard.

AND, they are are easy to make! Most can be whipped up in a food processor, with a whisk and a bowl or quickly in a pan stove top.

Honey & Pineapple Mustard spread on a cracker.

And it’s worth it! Most of the time, what you can whip up at home has so much more flavor and less of the things you don’t want than what you can buy at the store.

Who knew that making fabulous stuff in your own kitchen at home could be so simple? Well, you and I did. But we don’t have to let the secret out!

An upclose of a small jar of honey & pineapple mustard.

Honey & Pineapple Mustard

Savory & sweet, this homemade honey mustard sauce is perfect for cheese trays, as a marinade, glaze or even a salad dressing.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Dressing, marinade, sauce, spread
Prep Time: 10 minutes
Servings: 4


  • 1/8 C yellow mustard
  • 1 Tbsp + 1 tsp honey
  • 1 Tbsp whole grain mustard
  • 1 Tbsp crushed pineapple with juice
  • 1 Tbsp finely diced green bell pepper
  • 1 1/4 tsp sugar
  • 1 tsp onion flakes
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp olive oil
  • 1/4 tsp paprika
  • 1/4 tsp minced garlic
  • 1/4 tsp cornstarch
  • dash salt
  • splash Worcestershire sauce


  • Place all ingredients in a food processor and blend until smooth.  Make take 2-3 minutes.  When smooth, pour into small jar and serve.  Makes about 1/2 C.


For a sweet heat kick, add red pepper flakes!

Did you know that honey mustard doesn’t go bad? That’s right. Being at room temperature can even help all the flavors stand out!

Other Recipes You Might Love:

Hawaiian Dogs & Pineapple Relish

Romantic Cheese Board

Hawaiian Popper Crescent Rolls

Making It Easy!

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Honey & Pineapple Mustard is an easy homemade sauce that's perfect for a cheese tray, pretzels, hot dogs, pork chops, as a glaze, marinade, and so much more!  It's a savory & sweet honey mustard that's hard to beat!  #southerndiscourse #honeymustard #easyrecipe #cheeseboard #sauce