Honey & Pineapple Mustard is one of those easy homemade sauces that you’ll find you can’t live without! Perfect for pork chops, chicken strips, brats, sandwiches, as a glaze on ham and (my favorite) a spread on a cheese board, this sweet and savory sauce is sure to bring the fabulous to just about anything.
The Engineer & I love a good condiment. We are those people who half their fridge is filled with sauces, jams, dressings and spreads. And part of that is because we also like to make our own. For one thing, they are so versatile. They can be used as marinades, dips, ingredients for other dishes… The list is endless.
AND, they are are easy to make! Most can be whipped up in a food processor, with a whisk and a bowl or quickly in a pan stove top.
And it’s worth it! Most of the time, what you can whip up at home has so much more flavor and less of the things you don’t want than what you can buy at the store.
Who knew that making fabulous stuff in your own kitchen at home could be so simple? Well, you and I did. But we don’t have to let the secret out!
Honey & Pineapple Mustard
- ⅛ C yellow mustard
- 1 Tbsp + 1 tsp honey
- 1 tablespoon whole grain mustard
- 1 tablespoon crushed pineapple with juice
- 1 tablespoon finely diced green bell pepper
- 1 ¼ teaspoon sugar
- 1 teaspoon onion flakes
- ½ teaspoon apple cider vinegar
- ½ teaspoon olive oil
- ¼ teaspoon paprika
- ¼ teaspoon minced garlic
- ¼ teaspoon cornstarch
- dash salt
- splash Worcestershire sauce
- Place all ingredients in a food processor and blend until smooth. Make take 2-3 minutes. When smooth, pour into small jar and serve. Makes about ½ C.
Did you know that honey mustard doesn’t go bad? That’s right. Being at room temperature can even help all the flavors stand out!
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