Honey & Pineapple Mustard is one of those easy homemade sauces that you’ll find you can’t live without! Perfect for pork chops, chicken strips, brats, sandwiches, as a glaze on ham and (my favorite) a spread on a cheese board, this sweet and savory sauce is sure to bring the fabulous to just about anything.
The Engineer & I love a good condiment. We are those people who half their fridge is filled with sauces, jams, dressings and spreads. And part of that is because we also like to make our own. For one thing, they are so versatile. They can be used as marinades, dips, ingredients for other dishes… The list is endless.
AND, they are are easy to make! Most can be whipped up in a food processor, with a whisk and a bowl or quickly in a pan stove top.
And it’s worth it! Most of the time, what you can whip up at home has so much more flavor and less of the things you don’t want than what you can buy at the store.
Who knew that making fabulous stuff in your own kitchen at home could be so simple? Well, you and I did. But we don’t have to let the secret out!
Honey & Pineapple Mustard
Ingredients
- â…› C yellow mustard
- 1 Tbsp + 1 tsp honey
- 1 tablespoon whole grain mustard
- 1 tablespoon crushed pineapple with juice
- 1 tablespoon finely diced green bell pepper
- 1 ¼ teaspoon sugar
- 1 teaspoon onion flakes
- ½ teaspoon apple cider vinegar
- ½ teaspoon olive oil
- ¼ teaspoon paprika
- ¼ teaspoon minced garlic
- ¼ teaspoon cornstarch
- dash salt
- splash Worcestershire sauce
Instructions
- Place all ingredients in a food processor and blend until smooth. Make take 2-3 minutes. When smooth, pour into small jar and serve. Makes about ½ C.
Notes
Did you know that honey mustard doesn’t go bad? That’s right. Being at room temperature can even help all the flavors stand out!
Other Recipes You Might Love:
Hawaiian Dogs & Pineapple Relish
Hawaiian Popper Crescent Rolls
Making It Easy!
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I was given a small jar of Hickory Farms Honey & Pineapple mustard and love it. I decided to check the internet to find a recipe so I could make my own. This recipe looks so good. I haven’t prepared it yet, but if it is anything like Hickory Farms’ it will be fantastic to my taste buds. I saw other recipes, but what drew me to this one is it has ingredients that most people would already have in their kitchen. Other recipes called for exotic ingredients that few people would have available.
Hi, Marly!
You just made my day! Thank you so much. Making good food that everyone can make using common ingredients is something I am always working towards. I’ve had the Hickory Farms too. It’s good. I think you will like this recipe even better! Plus having it whenever? That makes it doubly yum! I can’t wait to hear how this comes together for you!
Hello, made this today, turned out delicious, and yes so quick and easy, much better than the store bought. I followed the recipe this time, next time maybe add a little heat. Was wondering about maybe making a little jelly like….thoughts?
Hi, James! I am so glad you loved it! I am so on board with adding a little heat… maybe red pepper flakes? As far as making it a little jelly-like, you could add a cornstarch slurry to thicken it instead of just 1/4 tsp of cornstarch. It won’t create a congealed texture, but it would make it have more body. I think that would be more appealing.
How long will this keep in the refrigerator?
Hi, Jenny! This honey mustard spread will last a good 3-4 weeks if covered tightly and stored in the fridge.