You’re going to love these 7 dreamy desserts tailor made for your Easter table. From citrusy sheet cakes and bars to stunning layer cakes and pies, divinely delicious spring flavors like coconut, pineapple, lemon and orange shine!
It’s just not Easter without a showstopping dessert. Whether you celebrate with an Easter brunch, lunch or dinner, there’s always a place for cakes, pies or sweets on the table. This week’s Saturday Seven pulls together 7 of our most loved spring desserts guaranteed to steal the show at your Easter feast.
From Layered Lemon Cake, a Honey Lime Fruit Tart and a decadent Pineapple Trifle to an Old Fashioned Coconut Cream Pie and Coconut Ice Box Cake, Orange Creamsicle Poke Cake and Lemon Bars with an updated twist, these desserts are nothing if not delightful and fresh.
So let’s get our shopping lists ready, this list has all the Easter feels!
7 Dreamy Easter Desserts
A Triple Layer Lemon Cake with rich lemon curd sandwiched between its layers and clouds of lemon curd buttercream piled high on the top and swathed around the sides. Perched atop its pedestal, it’s sunshine yellow and truly something to behold.
Golden and dreamy, this Old Fashioned Coconut Cream Pie has a rich custard filling loaded with coconut and is piled-high with a fluffy meringue. A little bit of heaven in a pie crust, this classic dessert is as long on flavor as it is tradition.
Orange Creamsicle Poke Cake is a light & refreshing citrus dream! An easy sheet cake recipe made using a boxed cake mix and a few extra special ingredients just sings with sunshine-y orange flavor from orange soda, orange jello and and delightfully fluffy orange whipped topping!
If you love fruit pizza, then this beautiful, easy recipe is just for you! A dazzling dessert or a star at brunch, there’s really no time that’s a bad time for this colorful gem, with its fresh fruit, cream cheese lime filling, honey lime glaze and sugar cookie crust.
What could be better than scooping up a delicious ray of sunshine? That’s just what you get when serve this dreamy Coconut Pineapple Trifle with it’s layers of crushed pineapple, tender yellow pineapple cake, rich cream cheese pudding filling, all piled high with whipped topping and toasted coconut. Get ready for a little taste of paradise!
This cake is best after about 2 days in the fridge. It's called an ice box cake for a reason. While your cake is in the refrigerator that coconut milk and sour cream just soak in, getting into every nook and cranny, making this just about the best coconut cake you have ever put in your mouth. Your cake making status is about to become legendary.
Tart and tangy, these classic squares of lemony heaven with a fresh twist of bright basil are perfect bites of sunshine. When temps warm up, these Lemon Squares are just what your sweet tooth needs.
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