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Home › Recipes
20 Comments

Louisiana Pickled Shrimp In a Jar

Stacey Pirtle

by Stacey Updated: Jul 16, 2021

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This post may contain affiliate links.

There aren’t many recipes more southern than Louisiana Pickled Shrimp in a jar! A long- standing classic appetizer, these plump Gulf shrimp soak in a bright, lemony, Creole seasoned marinade and are delicious served on baguettes, by themselves or as part of a meal tossed in a salad or buttery pasta!

Pickled shrimp on a plate with lemons as a party serving.


Anything pickled in the South is a win, but nothing comes close to this traditional finger food- tangy, savory Lousiana Pickled Shrimp! Of course the shrimp is more marinated than actually pickled, but nobody’s getting specific when it comes to the time honored tradition of balancing cocktail napkins and plump, briny Gulf prawns at the latest party.

The pickling marinade for these creole shrimp is tart with lemon and vinegar, salty, spicy and herby with just enough sweetness to balance it all out. The bay leaves, Worchestershire sauce and Creole seasoning create deep layers of savory southern flavor. And the longer the shrimp soak, the deeper the flavor gets, making this the perfect make-ahead recipe for every occasion.

Ingredients to make creole pickled shrimp in a jar

Creole Pickled Shrimp Ingredients

  • large gulf shrimp
  • lemons
  • sweet onion
  • olive oil
  • white wine vinegar
  • creole seasoning
  • mustard seeds
  • red pepper flakes
  • minced garlic
  • bay leaves
  • salt
  • Worcestershire sauce
  • sugar
  • dried parsley
making pickled shrimp in a jar

How to Make Louisiana Pickled Shrimp in a Jar

Shrimp. Every good shrimp recipe starts with good shrimp. For me that equals shrimp fresh from the Gulf of Mexico or off the Carolina coast. Unfortunately, I don’t live in either place, so frozen is my best bet for delicious shrimp. If you’re buying frozen too, look for shrimp that has been individually frozen for best taste.

tip for making the best pickled shrimp

Look for large (26-30 or 31-40 count) shrimp that has been peeled and deveined. Whether or not you buy tail on or off is up to you. I think tail on looks so pretty in the marinade with the lemons, herbs and onion, but it’s hard for guests to eat a tail on shrimp off a toothpick or on a sliced baguette. So think about how you will serve them when making this decision.

Pickling Marinade. While the shrimp are what this dish is all about, the marinade is where the real magic happens! In a large measuring cup, whisk together oil, vinegar, lemon juice and zest, Creole seasoning, salt, garlic, sugar, mustard seeds, pepper flakes and a splash of Worcestershire sauce.

Jarring it Up. In 2 large wide mouth canning jars, layer onion slices, lemon slices, shrimp and bay leaves. Pour the marinade over the layers, being careful to put the same amount in both jars. Put the lids on the jars and seal them tightly. Turn the jars over several times to evenly distribute the marinade so everything gets a chance to soak up delious flavor! Do not shake the jars though. Put the jars in your fridge overnight so the shrimp can soak and bathe and become just about as good as it gets!

Party serving idea for Louisiana pickled shrimp

How to Serve Louisiana Pickled Shrimp

Pickled shrimp with it’s herbs, spices and layers of lemons and onions looks amazingly delicious and inviting served in a large glass bowl, cut glass bowl or trifle dish. Served this way, this recipe can also serve as a striking centerpiece for your party spread.

Have tongs on the ready so guests can pluck their shrimp from the bowl and shrimp or appetizer forks or toothpicks so they can enjoy their little briny bites at their leisure.

Of course, there’s no denying the appeal of individual servings in small mason jars, stemmed or other glassware. Be sure to include a little lemon, onion and marinade in each serving.

If you’re serving with toasted baguette slices, just arrange the baguettes around your bowl or on a platter nearby for guests to use, if they like.

If serving outdoors, keep shrimp out of the sun and sit individual servings in a tray of ice or serve all of the shrimp in an iced bowl.

Finish photo with serving of pickled shrimp and brining jar

How Many Shrimp Do I Need to Prepare?

When making an appetizer for a party or get-together, sometimes it can be hard to estimate just how much people will eat. The rule of thumb, though, is to always be generous. It’s better to have too much rather than too little, and you never want family & friends to feel like they have to skimp or pass because there isn’t enough to go around.

pickled shrimp inspiration

With that in mind, allowing for 2-3 large marinated shrimp per person usually suffices, especially when serving them with baguettes, when other finger foods are also being served or these shrimp are an appetizer before a meal. When pickled shrimp are the only app or snack and no other food will be served, I prepare 4-6 per person.

A close up of marinated shrimp to show herbs, spices and texture.

How Long Do Pickled Shrimp Last?

Since this is not a true pickling or preserving recipe, these shrimp will last about 1 week in the refrigerator as long as they are completely covered by the marinade.

Variations & Add-ins

Add a little Tex Mex flair to your shrimp by adding cilantro instead of parsley and jalapeno slices instead of red pepper flakes. Or just develop those layers of herby flavor by simply adding some fresh dill or sprigs of thyme to the recipe.

Other Classic Louisiana Recipes You’ll Love

  • Easy Louisiana Sausage Jambalaya
  • Louisiana Dirty Rice
  • Easy Louisiana Biscuit Beignets
  • Easy Louisiana Gumbo with Green Chile Rice
  • New Orleans Muffuletta Skewers

If You Make This Recipe, I Can’t Wait To Hear About It!

Leave A Comment & Rating Below Or Snap A Photo To Share.

Tag me on Instagram at #southerndiscourse
making pickled shrimp in a jar

Louisiana Pickled Shrimp

A long standing classic appetizer, these plump Gulf shrimp are marinated in a simple bright, lemony brine and are delicious served on baguettes, by themselves or as part of a meal tossed in a salad or buttery pasta!
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: cookout, Easy Recipe, Kentucky Derby, Louisiana, party, tailgate
Prep Time: 10 minutes minutes
Marinate Time: 1 day day
Servings: 10 people
Author: Stacey | SouthernDiscourse.com

Equipment

  • 2 wide mouth quart canning jars

Ingredients

  • 2 lbs peeled & deveined large gulf shrimp (tail on or off), cooked
  • 2 lemons
  • 1 small vidalia or other sweet onion, sliced thinly
  • â…” C olive oil
  • â…“ C white wine vinegar
  • 1 tablespoon Creole seasoning
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon granulated sugar
  • ½ teaspoon mustard seeds
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried parsley
  • 4 bay leaves
  • splash Worcestershire sauce
Get Recipe Ingredients

Instructions

  • Thinly slice 1 lemon. Zest and juice the other. Thinly slice the onion. Set aside.
  • In a large measuring cup, whisk together oil, vinegar, lemon juice and zest, Creole seasoning, salt, garlic, sugar, mustard seeds, pepper flakes and a splash of Worcestershire sauce to create the pickling marinade.
  • In 2 large wide mouth canning jars, layer onion slices, lemon slices, shrimp and bay leaves. Pour marinade over the layers, being careful to divide it equally between both jars. Put lids on and seal tightly. Turn jars over several times to evenly distribute marinade and mix ingredients. Do not shake. Put in fridge overnight. Turn jars over at least 2-3 more times as they marinate and before serving.
making pickled shrimp in a jar
Did you make my Louisiana Pickled Shrimp?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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More Easy Recipes with Special Creole Seasoning

Easy Cajun/ Creole Spicy Shrimp Foil Packets for the oven or grill
Spicy Creole Shrimp Foil Packets
Close up of sliced Oven roasted creole turkey breast
Creole Roasted Turkey Breast

And Don’t Forget to Try This Other Jar Marinade Recipe For More Party Eats!

Easy Italian Homemade Marinated Olives in a jar
Italian Marinated Olives
https://www.pinterest.com/SouthernDiscourse/all-the-best-from-southern-discourse/
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There arentt many recipes more southern than Louisiana Pickled Shrimp in a jar!  A traditional appetizer, these plump Gulf shrimp marinated in a bright, lemony brine are delicious served on baguettes, by themselves or even as part of a meal tossed in a salad or pasta!

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Filed Under: Appetizers, Cookouts, Recipes Tagged With: easy recipe, Kentucky Derby, Louisiana, party

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Avatar photoAnn Walker

    June 27, 2022 at 7:55 pm

    This looks amazing! I don’t have canning jars, could all this in a large ziplock bag?

    Reply
    • Stacey Pirtlestacey

      June 29, 2022 at 1:04 pm

      Hi, Ann! You sure can! A big glass bowl would work too!

      Reply
    • Avatar photoSabrina

      August 12, 2022 at 10:31 am

      Very silly question, is the shrimp cooked or put in raw

      Reply
      • Stacey Pirtlestacey

        August 15, 2022 at 12:14 pm

        Hi, Sabrina! Not a silly question at all! The recipe specifies cooked. I know you’ll love this easy recipe. Can’t wait to hear about it!

        Reply
      • Avatar photoJessica

        February 16, 2023 at 3:28 pm

        Is the shrimp raw or cooked?

        Reply
        • Stacey Pirtlestacey

          February 17, 2023 at 1:24 pm

          Hi, Jessica! Check out the recipe card for all of the details!

          Reply
  2. Avatar photoDave

    January 26, 2023 at 3:58 pm

    5 stars
    FANTASTIC……..everyone love it and all asked for the receipe

    Reply
    • Stacey Pirtlestacey

      February 1, 2023 at 1:51 pm

      Hi, Dave! Thank you SO MUCH! I am just tickled to hear this!

      Reply
  3. Avatar photoJerry Brickeken

    March 15, 2023 at 8:04 am

    5 stars
    Delicious! Relatively easy to make. Loved by me and all my guest.

    Reply
    • Stacey Pirtlestacey

      March 16, 2023 at 1:28 pm

      Hi, Jerry! I am so tickled to hear this! I am so glad everyone enjoyed it.

      Reply
  4. Avatar photoJERRY BRICKEEN

    October 14, 2023 at 10:17 am

    5 stars
    Did for large group. Loved it

    Reply
    • Stacey PirtleStacey

      October 23, 2023 at 11:08 am

      Thanks so much, Jerry! I am so tickled you loved this recipe!

      Reply
  5. Avatar photoBillie

    October 16, 2023 at 9:55 am

    Great recipe. However, the oil congealed in the fridge overnight. The marinade is chunky and does not look appetizing, how do I correct this?

    Reply
    • Stacey PirtleStacey

      October 23, 2023 at 11:07 am

      Hi, Billie!

      I don’t remember having that problem with this pickled shrimp. However, I would suggest removing the shrimp from the marinade and shaking or whisking the marinade well and then adding the shrimp back in. Hope this helps!

      Reply
  6. Avatar photocarin cihlar

    November 26, 2023 at 9:32 pm

    the olive oil became solid in refrigerator

    Reply
    • Stacey PirtleStacey

      December 12, 2023 at 6:33 pm

      Hi, Carin! This can happen if you don’t turn the jar regularly as specified in the recipe to keep things stirred up. If you forget and the oil separates, it is easy to fix. I would suggest removing the shrimp from the marinade and shaking or whisking the marinade well and then adding the shrimp back in. Hope this helps!

      Reply
  7. Avatar photoMary Kelly Anderson

    December 16, 2023 at 3:16 pm

    Can you can this?

    Reply
    • Stacey PirtleStacey

      December 21, 2023 at 10:25 am

      Hi, Mary Kelly! No, This “pickling” recipe is more like a marinated shrimp than actually pickling. For safety reasons, it shouldn’t be canned.

      Reply
  8. Avatar photoMike Marek

    July 18, 2024 at 5:56 pm

    5 stars
    This recipe was easy, bright taste and is my new favorite shrimp dish! I added 1 teaspoon of Old Bay seasoning and 1/2 teaspoon of Accent (MSG) and it was aaaaamzing!

    Reply
    • Stacey PirtleStacey

      July 30, 2024 at 2:17 pm

      HI, Mark! Awesome! Thank you so much!! I’m just tickled you liked it!

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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