Buffalo chicken lovers, this one’s for you! This easy loaded Buffalo Chicken skillet recipe uses boneless popcorn chicken, zesty Buffalo wing sauce, and feta & mozzarella cheeses to create a simple loaded appetizer that is sure to make any game day, tail gate or party a hit!
What Do You Need To Make Loaded Buffalo Chicken Bites
- Frozen Breaded Popcorn Chicken
- Hot Wing Sauce
- Feta Cheese
- Mozzarella Cheese
- Parsley or Chives as garnish (optional)
Between me and you, I MAY have a Buffalo chicken problem. What I’m trying to say is I LOVE it. I would eat it every other day if I could. In a salad, on a sandwich, dipped in Ranch dressing or just by itself loaded with gooey, melted cheese like this recipe right here! There is just something about tangy, spicy Buffalo sauce that I can’t resist!
And while this recipe has enough of that beautiful sauce to make your upper lip sweat, the real secret to this loaded skillet is all that cheese. Just look at it! Melted, goey goodness, I tell ya! And if we were to get down to the real nitty gritty, while the mozzarella shows out with its tantalizing cheese pulls, it’s the quiet feta nestled underneath that really steals the taste show.
If you’re looking for a winner of a game day recipe this year or just something fun to round out your Saturday night pizza and a movie, these easy Loaded Buffalo Chicken Bites are the perfect go-to. One bite and you’ll be in love!
This easy loaded Buffalo Chicken recipe uses boneless popcorn chicken, a zesty sauce, feta and mozzarella cheeses to create a loaded appetizer skillet that is sure to make any game day, tail gate or party a hit!
- 24 oz frozen breaded popcorn chicken
- 12 oz Buffalo wing sauce
- 2/3 C shredded Mozzarella cheese
- 4 oz feta cheese crumbles
- chopped parsley or chives as garnish, if desired
Preheat oven to 400° Fahrenheit. Lightly grease small cast iron skillet or casserole dish.
Cover bottom of dish with chicken. Top with feta cheese. Slowly pour buffalo wing sauce over chicken and feta, allowing sauce to get down in all the nooks and crannies. Cover with mozzarella and bake for 20-25 minutes or until cheese is melted and sauce bubbles around the edges.
Remove from oven. Top with garnish if desired and serve.
If you are a bleu cheese fan, try substituting that for the feta!
When choosing a Buffalo sauce, choose a heat level that's right for you.
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- Ultimate Creamy Chicken Dip
- Texas Red Chili
- Shredded BBQ Chicken Sandwiches
- Hawaiian Popper Crescent Rolls
Making It Easy to Host & Serve
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