Hawaiian Popper Crescent Rolls combine the goodness of jalapeno poppers and soft, warm crescent rolls! It’s hard to resist the buttery, flaky goodness of a crescent roll that has been baked up just right. But fill it with cream cheese, jalapenos, pineapple and cocktail sausages and you have party food that your friends and family just can’t pass up!

Hawaiian Popper Crescent Roll cut in half on a white plate.

What You Need to Make Hawaiian Popper Crescent Rolls

  • refrigerated crescent rolls
  • crushed pineapple
  • jalepenos
  • cream cheese
  • cocktail sausages
  • poppyseeds
  • olive oil
Ingredients for Hawaiian Popper Crescent Rolls' cream cheese filling.

This is such a fun and easy recipe. The part that takes the most time, of course, is the deseeding of the jalapenos. A lot of folks think a jalapeno’s spicy heat comes from it’s seeds, but it really comes from the membrane that holds the seeds. So make sure you use plastic food prep gloves and remove those membranes with your knife too!

Rolling up crescent rolls with the ingredients for Hawaiian Popper Crescent Rolls inside.

To make the prep portion of this recipe go more quickly, I also unwrap all the crescent rolls first, fill each with cream cheese, then the cocktail sausage. Assembly line style. Then, I roll each one up!

Washing Popper Crescent Rolls with olive oil and sprinkling with poppyseeds before baking.

A little olive oil and poppy seeds on the tops are just a fun way to finish these gems. The oil ensures the crescents turn a nice golden brown while baking and hold the poppy seeds in place.

Upclose of cut open Hawaiian Popper Crescent Roll

Anything pineapple is a sure fire winner at my house. Just look at all that goodness!

A plate of Hawaiian Popper Crescent Rolls fresh from the oven.

Hawaiian Popper Crescent Rolls are sure to become one of your go-tos for game days, getting together with friends, after school snacks or just anytime you’re wanting something easy and delicious to serve!

Making It Easy to Bake & Serve Hawaiian Popper Crescent Rolls

Hawaiian Popper Crescent Rolls
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

The best of jalapeno poppers and crescent rolls come together to make the perfect appetizer for game day, get-togethers or an after school snack!

Course: Appetizer
Cuisine: American
Keyword: Easy Recipe, Game Day
Servings: 6
Author: Stacey | Southern Discourse
Ingredients
  • (2) 8 ct. refrigerated crescent rolls
  • 20 oz. crushed pineapple- drained
  • (1) 14 oz. pkg. cocktail sausages
  • 8 oz. cream cheese
  • 2 jalapenos- deseeded, deveined, diced
  • poppy seeds
  • olive oil
Instructions
  1. Mix together jalapenos, pineapple and cream cheese in a small bowl.

  2. Separate the crescent rolls. Spoon one spoonful of cream cheese mixture on the wide end of each uncooked crescent roll triangle.  

  3. Top each spoonful with one cocktail sausage. Roll each crescent roll with filling from wide end to point, seal ends by pinching or twisting together and place on baking sheet.  
  4. Brush the tops of filled crescent rolls with olive oil and sprinkle with poppyseeds.

  5. Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown.  Serve warm.

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Hawaiian Popper Crescent Rolls combine the best of jalapeno poppers and crescent rolls to create a delicious snack that is perfect for game day, after school, or anytime you need a fun appetizer.  Cream cheese, pineapples, jalapenos and cocktail sausages are what you need to make this easy app!