• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Discourse

Southern Discourse

Food, Faith & Southern Hospitality!

  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Bread
    • Breakfast & Brunch
    • Casseroles
    • Desserts
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces & Dressings
    • Side Dishes
    • Soups
    • All Recipes
    • Recipe Collections
  • Hospitality
    • Spring
    • Summer
    • Fall
    • Winter
    • Everyday
  • Shop
  • About
  • Subscribe
Home › Recipes
6 Comments

Philly Cheesesteak Pizza

Stacey Pirtle

by Stacey Updated: Oct 24, 2018

Jump to Recipe

This post may contain affiliate links.

Slice right into this gorgeous Philly Cheesesteak Pizza on your next game day!  Whether it’s just you and your family on the couch or a host of your best game day friends, this easy pizza will be more than just a fan favorite.  It will quickly become one of the most requested dishes you’ll ever make. Hands down!  With a premade crust, a Ranch sauce, smoked provolone, onions, peppers and thinly sliced Angus ribeye, this pizza packs in all the flavors of a Philly Cheesesteak sandwich right there on your own little slice of Heaven. 


A slice of Philly Cheesesteak Pizza with warm, melted cheese.

 


What You Need to Make Philly Cheesesteak Pizza

  • Pre-Cooked Pizza Crust
  • Thinly Sliced Beef (Rib-eye or Flank)
  • Smoked Provolone
  • Green Bell Pepper
  • Yellow Onion
  • Ranch Dressing Salad Dressing & Seasoning Mix
  • Buttermilk
  • Mayonnaise
  • Sour Cream
  • Salt, Pepper, Garlic, Red Pepper Flakes, Chives

The meat, peppers and onoins sauteed for a Philly Cheesesteak Pizza
Years ago, when The Engineer and I were just dating, we used to eat this mouth-watering concoction called a cheesesteak Stromboli.  A little restaurant there in our college town made and delivered these golden crusted wonders.  And I bet we ate about a hundred of them all dipped in a little cup of Ranch sauce while studying, on dates, after football games and for any myriad of other reasons we could dream up in between. But alas, the day did come when we graduated, got married and moved away.  

Putting sauce on the Philly Cheesesteak Pizza.As time went on, every now and then we would look at each other ask, “Do you remember those Cheesesteak Stromboli we used to eat…?”  Yes, all the time.  What’s a girl to do when her man is needing some nourishment?  Whip up her own recipe, I tell ya.  And that’s what I did.  I starting making own pizza version of the sainted Stromboli.

Putting the steak on the Philly Cheesesteak Pizza.Come game days, I would throw together my very own Philly Cheesesteak pizzas using a pre-baked pizza crust, a sauce made from a Ranch seasoning mix, and all the Philly Cheesesteak toppings I could manage to pile on.

Provolone being sprinkled on top of a Philly Cheesesteak pizza.We still think about cheesesteak Stromboli from time to time, but now it’s usually with a mouthful of this pizza and more on the way.  The Engineer will take a big bite, close his eyes and say, “This might be your best Philly Cheesesteak Pizza yet.  Do you remember that Stromboli we used to eat?”  Yep.  I sure do.

Philly Cheesesteak Pizza fresh from the oven.

2 slices from a Philly Cheesesteak Pizza with bellpepper rings and red pepper flakes

Philly Cheesesteak Pizza

Melted Provolone, thinly sliced Angus ribeye, sauteed onion and bellpepper all on a pre-baked crust with a Ranch sauce, make this Philly Cheesesteak Pizza some of the best game day food around.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Easy Recipe, Game Day, Pizza
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Author: Stacey | SouthernDiscourse.com

Ingredients

Pizza

  • 1 lb thinly sliced Angus Ribye
  • 1 green bellpepper
  • 1 medium yellow onion
  • ½ lb smoked Provolone cheese grated
  • 1 large pre-baked pizza crust
  • 1 tablespoon olive oil
  • ½ tsp salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon minced garlic
  • 1 pinch red pepper flakes

Pizza Sauce

  • 1 pkt Ranch salad dressing & seasoning mix
  • 1 C mayonnaise
  • 1 C buttermilk
  • â…“ C sour cream
Get Recipe Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium bowl, use a whisk to mix together ingredients for Ranch sauce.  Place in refrigerator to set.
  • Slice onion and green bellpepper into long, thin strips.  Set aside.
  • Grate Provolone cheese.  Set aside.
  • Add one tablespoon olive oil to sautee pan on medium heat.  Add bell pepper and onion. Sautee just until tender.
  • Add beef and seasonings. Stir well. Continue to sautee until beef is done. Remove from heat.
  • Using a large spoon, spoon a portion of the Ranch sauce onto the prebaked crust.  Use the back of the spoon to spread the sauce evenly to the edges. (How much sauce you use is up to how saucy you like your pizza.)
  • Pile on all of the beef, onion and peppers.  Distribute evenly out to the edge of the crust.
  • Sprinkle cheese on top until completely covered.
  • Bake at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and just begins to brown.

Notes

Thinly sliced ribeye can be purchased at your meat counter.  Just let your butcher know that your making Philly Cheesesteaks and will need it sliced paper thin.  There are also several Cheesesteak beef options in your freezer section.
Garnish with chives and red pepper flakes.
Did you make my Philly Cheesesteak Pizza?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
Tag on Insta Leave a Rating

Things You Might Need to Make and Serve Philly Cheesesteak Pizza

                                                                                   

***Pin This Philly Cheesesteak Pizza Recipe Here***

Enjoy these and other great recipes on Meal Plan Monday!

Share this!

  • Facebook
  • Email

Filed Under: Main Dishes, Recipes Tagged With: tailgate

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Subscribe today to never miss a post!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Avatar photorebekah

    June 18, 2019 at 4:26 pm

    I would like to know what kind of mayonnaise? Regular? I have miracle whip but im afraid that might change the flavor

    Reply
    • Stacey Pirtlestacey

      June 18, 2019 at 4:51 pm

      Rebekah,

      Yes, you are right! Real mayonnaise is a must (Dukes is always great; Hellman’s and Kraft are good too)! Miracle Whip is a salad dressing/ sandwich spread and would drastically change the flavor.

      Reply
  2. Avatar photoCat

    July 30, 2019 at 1:39 pm

    The recipe states large pizza crust for the full recipe. I know that varies, but I’m looking at a 12-inch crust size. I plan on feeding two adult men for the most part, two adult females who eat normally, so probably use two crusts and then I double the recipe. Does that sound like it will work out?

    Reply
    • Stacey Pirtlestacey

      July 30, 2019 at 8:59 pm

      Hi, Cat!

      I use a 14 oz premade pizza crust (like Boboli) to make one pizza. I usually make 2 pizzas when I feed my family (my son is 18; my daughter is 20 and then my husband and myself). I don’t double the sauce because the original recipe amount for the sauce makes A LOT. The pizza is really loaded with meat. Doubling the meat leaves some meat left over, but I still prepare double and load on as much as I can! So in a word, I double everything but the sauce!

      I am excited that you’re making this pizza! Let me know how your folks love it!

      Reply
      • Avatar photoCat

        July 31, 2019 at 1:46 pm

        Thank you, Stacey, that’s very helpful. I will get whatever size crust(s) I see in the store tomorrow and go from there. I have the two men who eat a lot of meat, then the women eat normally. I’m sure there will be a little left over and that’s fine. I will check back after the weekend when we make it, let you know the results. Yes, doubling everything as I’d rather have a little too much than not enough.

        Reply
        • Stacey Pirtlestacey

          August 1, 2019 at 11:39 am

          You are very welcome! Anytime!

          Reply

Primary Sidebar

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Never miss a new post!

Reader Favorites

  • A finished skillet of Dirty Rice.Louisiana Dirty Rice
  • traditional chicken and dressing for a southern holiday mealSouthern Chicken and Dressing
  • Whipped Feta Dip with honeyWhipped Feta with Honey Dip
  • A forkful of sweet potato casserole to show the fluffy texture of the potatoes.Sweet Potato Casserole with Pecan Topping
  • pecan pie bars turn traditional pie into an easy dessertBest Ever Pecan Pie Bars
  • Spicy Italian Sub Crescent Ring TitleSpicy Italian Crescent Ring

Recipes by Category

  • Appetizers
  • Beverages
  • Bread
  • Breakfast & Brunch
  • Casseroles
  • Desserts
  • Main Dishes
  • Salads
  • Sandwiches
  • Sauces & Dessings
  • Side Dishes
  • Soups
Southern Discourse
  • About
  • Contact
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Subscribe today to never miss a post!

© 2025 · Southern Discourse · Privacy · Cookies

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required