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    Sheet Pan BBQ Nachos

     

    Jump to Recipe - Print Recipe

    Everybody needs to know how to make some sheet pan nachos. Because nachos at home. Whenever you want. I mean, really. When.ever. Which for me… means all the time. That also means I like to mix it up a little bit with my nachos, and these Sheet Pan BBQ Nachos really hit the spot when I am jonesing juicy BBQ pulled pork, but I still want… you got it, nachos!

    Someone pulling a nacho from a sheet pan BBQ Nacho.

    What You Need To Make Sheet Pan BBQ Nachos

    • tortilla chips
    • BBQ pulled pork
    • grated cheddar cheese
    • lettuce
    • tomatoes
    • green onion
    • cilantro
    • jalapenos
    • sour cream
    • BBQ sauce
    The base layer of chips and pulled pork.

    Growing up we ate sheet pan nachos every now and then. It was a treat. There wasn’t any going out to a Mexican restaurant with the five of us. So this was a fun way my mom used to whip up a little fiesta without a lot of expense.

    BBQ sauce on the sheet pan nachos

    Of course, we always made our nachos using ground beef with taco seasoning. It wasn’t until I moved to Tennessee that I had BBQ nachos.
    One taste of that sweet, tangy BBQ, the slow heat of the jalapenos and those salty corn chips and I was hooked. And I mean in a bad way.

    A full pan of sheet pan BBQ nachos with toppings

    I even went to one of “THE” Memphis BBQ joints once with friends and embarrassed everybody by ordering nachos. I think I was supposed to order ribs or a plate or something like that. But I could. not. help. it.

    A blue plate piled high with Sheet pan BBQ nachos

    I like my BBQ on crunchy chips, piled high with lots of sauce and cheese and sour cream and peppers enough to make your lip sweat. (So not lady-like, I know.)

    A plate of Sheet Pan BBQ Nachos

    I just know that you are going to love these nachos just as much as I do! The recipe is quick and easy and you can top them off just about anyway you want. Check out this recipe for Cherry Cola BBQ Pulled Pork to make your own pulled pork in your crock pot or grab a pound or two from your favorite BBQ place for a short cut!

    Someone pulling a nacho from a sheet pan BBQ Nacho.

    Sheet Pan BBQ Nachos

    Crispy tortilla chips piled high with pulled pork, BBQ sauce, cheese, peppers and other toppings for a sheet pan recipe that feeds a crowd!
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: BBQ, Game Day, pork
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Author: Stacey | SouthernDiscourse.com

    Ingredients

    • tortilla chips
    • 1-2 lbs pulled pork
    • 2 C shredded cheddar cheese
    • BBQ sauce
    • 1 C chopped lettuce
    • 1/2 C diced Roma tomatoes
    • 1/4 C chopped green onions
    • 1/4 C chopped cilantro
    • 1-2 jalapenos, sliced (optional)
    • sour cream

    Instructions

    • Heat oven to 350 degrees Fahrenheit.
    • Spread tortilla chips in a single layer on a sheet pan.  Top with pulled pork and shredded cheese. (You might not use all of the cheese.)  Put in heated oven for 10 minutes or until the cheese is melted.
    • Top with rest of ingredients.  Serve with sour cream.

    Find this & other great recipes at Foodie Friday!

    What You Might Need To Make & Serve These Sheet Pan BBQ Nachos

    Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!




    Smoky Pulled Pork, Cheddar cheese, BBQ sauce, and all the toppings make these Sheet Pan BBQ Nachos a win for parties, game nights and weekends! #nachos #sheetpan #superbowl #BBQ
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    Reader Interactions

    Comments

    1. Jordan R.

      April 07, 2020 at 2:37 am

      I can’t wait to try these at home! They look delicious.

      Reply
      • stacey

        April 07, 2020 at 4:21 pm

        Hi, Jordan! Thank you so much! We love to mix it up a little and have some fun food at home on the regular. This certainly fits the bill! I hope you love them like we do!

        Reply
    2. Sandi

      September 26, 2020 at 11:21 pm

      5 stars
      Love these southern recipes, even though I’m in the Mid West.
      Thank you for sharing such delicious recipes.

      Reply
      • stacey

        October 03, 2020 at 11:28 am

        Hi, Sandi! I am so glad that you’re here! Isn’t fun to see how we all share some of the same food memories and favorites? Good food resonates everywhere.

        Reply
    3. Judy

      April 02, 2022 at 12:46 pm

      5 stars
      Great nachos! Easy to make and very tasty!

      Reply
      • stacey

        April 03, 2022 at 8:21 am

        Hi, Judy!

        I am so glad you loved these nachos! They are a weekend favorite around here, for sure, and so fun to make and serve!

        Reply

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