Not your average chicken salad recipe, this savory, hearty recipe is made with bright, lemony chicken, red bell pepper, chopped black olives, and seasoned with a sprinkle of celery seed.  Delicious piled high on a sandwich, with crackers or just by the forkful, this is one easy recipe that will soon become a family tradition!

Shrimp salad rolls are definitely one of those quick and easy meals you need in your summer arsenal. Little shrimp boil up quick & pink in just 2-3 minutes, then are tossed with red onion and celery in a simple Lemon Dill Mayo for a bright and tangy salad that is irresistable on a sour dough, Brioche or Ciabatta roll! Best served chilled with a tall glass of sweet tea, nothing says summer quite like a good Southern style shrimp roll.

This easy homemade Southern pimento cheese recipe with diced jalapenos delivers classic, old fashioned taste with a kick! Perfect for a satisfying sandwich at lunch or for an easy light dinner with fruit, this simple, creamy spread is addictively delicious!

This zippy chopped ham salad will have your family looking forward to leftover ham or just ham anytime!  Not your average ham salad sandwich spread, this chunky version makes for a perfect appetizer with crackers or a delicious sandwich on your favorite whole grain bread.  Never wonder about how to make the best ham salad again!

Let’s talk gorgeous, easy delicious sandwiches that perfect for parties, showers, potlucks or any get together!  Dreamy cream cheese, ripe strawberries, crisp spinach and salty smoked turkey or ham all piled high on buttery croissants make a delectable little picnic sandwiches that taste even better than they look!

This classic southern farm-style egg salad is so easy and delicious!  Why farm-style you ask?  Because this chunky salad is veritably loaded down with goodness– chopped celery, green onions, sweet pickles and pimentos!  Make an egg salad sandwich, have it on a bed of lettuce.  This egg salad has what it takes to satisfy for breakfast, lunch or dinner!  

Tuna salad is hands down one of my favorite go-tos  for the perfect no-cook lunch or supper. Chock-full of chopped apples, ribs of celery, and buttery southern pecans, this tuna salad makes an ever so subtle nod to a classic Waldorf.  It’s perfect on a croissant or on a bed of lettuce with some lovely multi-grain or wheat crackers.