Let Monday Menu put together your favorite Southern Discourse recipes to create delicious, no-hassle meals! Every week, we share 2 complete family-friendly meal ideas, along with a dessert recipe, a make-ahead breakfast and a snack recipe that’s ideal for weekends, movie nights or just an afternoon/ after school pick-me-up!
This week keep your household fed with a fun Taco Tuesday twist and a shortcut alfredo lasagna + sides! Then cap it all off with a 4 Layer Pumpkin Chocolate Pretzel Delight that just might be the best fall dessert ever.
We’ve got those in-between times covered too! Start the days with an easy banana French toast casserole with a frosted corn flake topping. Talk about cereal and fruit upgrade! And keep the theme going with Blueberry Muddy Snack Mix for after school, weekend and weeknight munching!
Dessert This Week!
One of the best ways we celebrate the magic of autumn is with something deliciously pumpkin. This easy-to-make Pumpkin Chocolate Delight with a Pretzel Crust certainly fits that bill and then some! With a salty, buttery-rich pretzel crust, soft cream cheese layer, a white chocolate pumpkin fluff all topped with whipped cream, chocolate chips and more pretzels isn’t your ordinary 4-layer dessert.
Here’s What We’re Snacking On
Get ready for a delicious blueberry twist on a classic homemade snack favorite! Blueberry Muddy Buddies Snack Mix isn’t your ordinary quick cereal treat. Made with creamy white chocolate & blueberry Muddy Buddies, salted almonds, crisp Rice Chex cereal and scrumptiously tart berries, this incredibly addictive snack is salty Chex mix and swoon worthy blueberry goodness all wrapped in one!
Making Breakfast Easy
This Banana French Toast Bake has layers of luscious caramelized bananas and rich, buttery croissants bathed in delicious egg custard and topped with crunchy frosted corn flakes! This special brunch casserole combines all your breakfast favorites in one delicious, easy casserole perfect for brunch, special weekends and holidays.
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