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Home › Recipes
4 Comments

Italian Green Bean Salad

Stacey Pirtle

by Stacey Updated: Jul 16, 2019

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This post may contain affiliate links.

Italian Green Bean Salad is the perfect side dish for just about anything. Besides brightening up spaghetti, lasagna, chicken Parm and all things Italian, it positively works magic when paired with grilled steaks, pork chops and chicken.

A forkful of Italian Green Bean Salad on a plate.


What You Need to Make Warm Italian Green Bean Salad

  • frozen french cut green beans
  • olive oil
  • grape tomatoes (red and yellow)
  • Italian dressing
  • Parmesan cheese
  • salt
The ingredients for Italian Green Bean Salad

I wish I had a wonderful homespun story to tell about these beans, but I don’t. And I guess it doesn’t really matter because the colors here do more talking than I ever could! These gorgeous red and yellow tomatoes in a skillet with these bright green beans just beg to be enjoyed!

And while I am using frozen beans to enjoy this dish even when these veggies (and fruits) aren’t in season, can you just imagine the sheer joy and color of fresh beans and tomatoes?

Italian Green Bean salad being topped with Parmesan cheese.

After being sauteed for a hot, fast minute with garlic and a little olive oil, this side dish celebration gets tossed in zesty Italian dressing and then sprinkled with a handful of Parmesan confetti.

Finished Warm Italian Green Bean Salad on a plate and in a bowl.

Looking to add a little zip to your menu this week? Italian Green Bean Salad is just what you need to put a little special on the table without a lot of fuss!

A forkful of Italian Green Bean Salad on a plate.

Warm Italian Green Bean Salad

A bright, acidic salad that complements everything from spaghetti and lasagna to pork chops and steak.
Print Pin Rate
Course: Salad, Side Dish
Cuisine: American
Keyword: Easy Recipe
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 4
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 12-16 oz frozen french cut green beans
  • 2 teaspoon olive oil
  • ½ C cherry tomatoes (red), halved
  • ½ C cherry tomatoes (yellow), halved
  • ½ teaspoon minced garlic
  • ¼ tsp salt
  • 2 tablespoon Italian salad dressing
  • ¼ C grated Parmesan cheese
Get Recipe Ingredients

Instructions

  • Heat skillet over medium heat with olive oil.  Add green beans.  As beans become tender, add salt, garlic and tomatoes. Sautee just until tomatoes also become tender.
  • Remove from heat.  Toss in Italian salad dressing and top with Parmesan cheese.
  • Serve warm.
A forkful of Italian Green Bean Salad on a plate.
Did you make my Warm Italian Green Bean Salad?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Other Side Dishes You’ll Love!

Sauteed Green Beans with Bacon & Mushrooms

Brown Sugar Roasted Pineapples

Garlic Parmesan Carrot Fries

Louisiana Dirty Rice

Skillet Roasted Lemon Asparagus

Making It Easy To Make & Serve

Italian Green Bean Salad is a bright, warm salad featuring sauteed green beans, cherry tomatoes, Italian Dressing, spices and Parmesan cheese.  The perfect side dish for spaghetti, lasagna, pork chops, chicken or steak.  #southerndiscourse #greenbeans #sidedish  #salad #italian

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Filed Under: Recipes, Salads, Side Dishes Tagged With: vegetables

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Avatar photoAnn

    December 2, 2020 at 3:09 pm

    Stacy this salad looks great. Very colorful would be fun veggie for a Christmas menu.
    Would regular cut green beans work? What is your favorite Italian dressing?

    Reply
    • Stacey Pirtlestacey

      December 4, 2020 at 12:00 pm

      Hi, Ann! They sure would! I use the French Cut because I like the way they look in the salad and because there is more surface area for that dressing to hide and settle!

      Reply
  2. Avatar photoCharlotte

    April 1, 2025 at 7:31 pm

    5 stars
    I made this tonight and it is SO good and simple! I made it a little early and we ate it at room temperature. Delicious! It’s exactly the kind of quick and easy recipe I like for the hot summer months when I don’t want to heat up the kitchen. I’m also going to try it without the dressing as an easy side dish. Thanks for a great recipe!

    Reply
    • Stacey PirtleStacey

      April 3, 2025 at 2:04 pm

      Hi, Charlotte! Love it! Thanks so much! That’s spot on for why I made and how we serve this recipe! I’m so glad you gave it a try.

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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