Monday Menu is all about getting through the week with flying colors! Complete with 2 family dinner menus plus snack, dessert and breakfast ideas, these 9 recipes put food good on the table any time of day and keep your people coming back for more!
This week’s menus are family pleasers, for sure. Cheesy pasta, shortcut tips, make ahead recipes and easy hashbrown casserole with no canned soup… it’s a week that’s guaranteed to win!
And can I say that I’m particularly glad that it’s time to start whipping up these Peanut Butter Apple Parfaits again? There is just something about that yogurt-ey peanut butter layer that I start dreaming about as soon as September hits. I know it’s this week’s breakfast inspiration, but it sure makes a crave-worthy afternoon/ after school snack too!
Dessert This Week!
Golden and dreamy, this Old Fashioned Coconut Cream Pie has a rich custard filling loaded with coconut and is piled-high with a fluffy meringue. A little bit of heaven in a pie crust, this classic dessert is as long on flavor as it is tradition. It’s also easier than you might think! (click on the photo for recipe)
Here’s What We’re Snacking On
Hawaiian Popper Crescent Rolls combine the goodness of jalapeno poppers and soft, warm crescent rolls! It’s hard to resist the buttery, flaky goodness of a crescent roll that has been baked up just right. But fill it with cream cheese, jalapenos, pineapple and cocktail sausages and you have party food that your friends and family just can’t pass up! (click on the photo for recipe)
Making Breakfast Easy
Easy Peanut Butter Yogurt Parfaits with apples & pumpkin granola are a quick and simple way to get a healthy breakfast or afternoon snack on the table! Rich, velvety layers of greek yogurt, mixed with peanut butter, honey and spices with the crisp crunch of fall apples and sweet pumpkin granola make this treat you and yours will want to eat all the time! (click on the photo for recipe)
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