• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Discourse

Southern Discourse

Food, Faith & Southern Hospitality!

  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Bread
    • Breakfast & Brunch
    • Casseroles
    • Desserts
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces & Dressings
    • Side Dishes
    • Soups
    • All Recipes
    • Recipe Collections
  • Hospitality
    • Spring
    • Summer
    • Fall
    • Winter
    • Everyday
  • Shop
  • About
  • Subscribe
Home › Recipes
44 Comments

Easy Cheddar Jalapeno Cornbread Muffins

Stacey Pirtle

by Stacey Updated: Oct 21, 2022

Jump to Recipe

This post may contain affiliate links.

Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz!  This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread.  Soups, chilis and family style meals will never be lonely again!

 

Cheddar Jalapeno Cornbread Muffins

 

Sometimes a meal needs that little something extra to make it feel complete.  Instead of reaching for the rolls (as warm & delicious as they are) in those situations, grab your muffin tin!  In just a few minutes, you can whip up your own homemade cheddar jalapeno cornbread muffins.  Homemade, you say?  Yes, from scratch!  And it’s so easy you’ll never need pre-made cornbread mixes or packages again. 

 

Your family will love them just as much as you’ll be proud to put them on the table.  But make sure you put at least one or two aside for yourself.  With the smell of homemade baked cornbread in the air and the promise of a little butter, they tend to be gobbled up before they’ve even had time cool off!  

 

Cheddar Jalapeno Cornbread Muffins Ingredients

Follow Southern Discourse on Pinterest!

 

What You Need To Make Cheddar Jalapeno Cornbread

  • yellow enriched cornmeal
  • self rising flour
  • sugar
  • baking powder 
  • salt
  • buttermilk
  • eggs
  • vegetable oil
  • grated cheddar cheese
  • fresh jalapenos

 

Cheddar Jalapeno Cornbread Muffins from oven

 

Tips for making the Best Cheddar Jalapeno Cornbread Muffins

  • Grating your own cheese always makes for a better dish.  We also like to use sharp cheddar cheese for this recipe for an extra cheesy taste!
  • Also, keep a little cheese back when making the batter (instructions below in recipe card).  Use this extra cheese to top your cornbread batter before putting them in the oven for an especially golden, cheesy, inviting muffin.
  • For tips on dicing fresh jalapenos and avoiding the burn, check out this recipe.
  • Don’t skip the step of preheating the muffin tin with oil in each muffin cup when preheating the oven.  That heated oil will sizzle when the cornbread batter hits it, cooking the bread and creating that delicious crisp edge that we all love!

 

Cheddar Jalapeno Cornbread Muffins with butter on them

 

What to Serve with Easy Cheddar Jalapeno Cornbread Muffins

Almost anything just absolutely sings when these muffins are served alongside!  Nothing beats them sliced open and topped with a generous pat of melted butter.  Not looking for an entire meal? Add a slice of homegrown tomato for a lunch or afternoon snack that is simply off the charts.

  • Slow Cooker Black Eyed Peas & Ham
  • Louisiana Dirty Rice
  • Beloved Texas Red Chili
  • Ultimate Okra & Tomatoes with Smoked Sausage
  • Easy Louisiana Gumbo
  • Easy Crock Pot BBQ Boneless Chicken Thighs

Other Bread Recipes You’ll Love

  • Easy Sweet Potato Cornbread
  • Short Cut Pull Apart Rolls
  • Savory Rosemary Cheddar Biscuits
  • Fall Sweet Potato Biscuits
  • Southern Cornbread Pudding
  • Ultimate Short Cut Mexican Cornbread

 

IF YOU MAKE THIS RECIPE, BE SURE TO LET ME KNOW!

RATE IT, LEAVE A COMMENT OR SNAP A PHOTO.

Tag me on Instagram at #southerndiscourse

Cheddar Jalapeno Cornbread Muffins with butter on them

Easy Cheddar Jalapeno Cornbread Muffins

This easy to follow cornbread muffin recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: bread, Easy Recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Servings: 12 muffins
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 C enriched yellow cornmeal
  • 1.25 C self rising flour
  • 3 tablespoon sugar
  • 4 teaspoon baking powder
  • ½ teaspoon salt
  • 1 C buttermilk
  • 2 large eggs, beaten
  • ¼ C vegetable oil (+ 12 teaspoon for muffin tin)
  • 2 C grated cheddar cheese, (reserving a little to top muffins with)
  • ⅓ C diced fresh jalapenos (about 1 ½ - 2 jalapenos)
Get Recipe Ingredients

Instructions

  • Preheat oven to 425° Fahrenheit. Add 1 teaspoon of vegetable oil to the bottom of each cup of the muffin tin. Put tin in oven to preheat tin and oil while oven also preheats.
  • In a large mixing bowl, use a fork mix together the dry ingredients- cornmeal, flour, sugar, baking powder, salt. Set aside.
  • In a large measuring cup, whisk together the buttermilk, eggs, and vegetable oil. Use the fork to mix wet ingredients into dry ingredients until the batter is mostly smooth. Fold in all but a small handful of grated cheddar and all jalapenos.
  • Remove tin from oven. Carefully tilt in a circular motion to cover lower sides of muffin cups with oil. Spoon batter into muffins into cups. (Hot oil should sizzle.) Fill cups almost completely full with batter. Top with leftover cheese.
  • Place in preheated oven for 15-18 minutes or until golden brown. Remove from oven and cool 5 minutes before removing muffins from tin.
Cheddar Jalapeno Cornbread Muffins with butter on them
Did you make my Easy Cheddar Jalapeno Cornbread Muffins?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
Tag on Insta Leave a Rating

MAKING IT EASY TO HOST & SERVE

Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

If you like these recommended products, then you’ll love Southern Discourse’s Amazon Store!

 

 

Pin it to your favorite Pinterest Board!

This easy recipe for Homemade Cheddar Jalapeno Cornbread Muffins is so easy t follow. Plenty of cheesy goodness, just the right amount of jalapeno kick with moist tender cornbread.

 

This easy recipe for Homemade Cheddar Jalapeno Cornbread Muffins is so easy to follow. Plenty of cheesy goodness, just the right amount of jalapeno kick baked right into moist tender, cornbread.
This easy recipe for Homemade Cheddar Jalapeno Cornbread Muffins is so easy to follow. Plenty of cheesy goodness, just the right amount of jalapeno kick baked right into moist tender, cornbread.
This easy recipe for Homemade Cheddar Jalapeno Cornbread Muffins is so easy to follow. Plenty of cheesy goodness, just the right amount of jalapeno kick baked right into moist tender, cornbread.

Share this!

  • Facebook
  • Email

Filed Under: Bread, Recipes, Side Dishes Tagged With: easy recipe

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Subscribe today to never miss a post!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Avatar photoMary

    November 2, 2020 at 3:17 pm

    Hey Stacey! These muffins look so dang delicious. Is it possible to freeze leftovers? Even as easy as these are I would like to have some for quicker meals. There are only two of us. I know I can cut the recipe in half but, I would like some for the freezer. Thanks!

    Reply
    • Stacey Pirtlestacey

      November 13, 2020 at 9:26 am

      Hi, Mary! These can be frozen for later! Just wrap them tightly in a freezer proof plastic wrap, and they should be good in the freezer for a month or two. To thaw, let come to room temperature, wrap in foil and heat in a 350 oven for 10-15 minutes. I like to put butter on mine while reheating to keep them from drying out.

      Reply
      • Avatar photoMary

        November 17, 2020 at 3:55 pm

        Thank you so much. Headed to kitchen to start baking!

        Reply
    • Avatar photoLydi

      January 9, 2021 at 7:42 pm

      Hi! I’m making this amazing looking recipe tomorrow! When do we add the jalapeños? I only see to keep them out when mixing ingredients

      Reply
      • Stacey Pirtlestacey

        January 11, 2021 at 6:38 pm

        Hi, Lydi! Fold in all but handful cheese + all of the jalapenos at the same time. You can leave a few out to sprinkle on the top right before you put them in to bake, if you like. Let me know how it goes!

        Reply
  2. Avatar photoAmy

    February 1, 2021 at 1:49 pm

    Can this be made in a pan instead of muffins?

    Reply
    • Stacey Pirtlestacey

      February 3, 2021 at 1:48 pm

      Hi, Amy! It sure can! It’s delicious!

      Reply
  3. Avatar photoJill

    April 19, 2021 at 5:29 pm

    Can you use buttermilk cornmeal instead of the yellow cornmeal and buttermilk?

    Reply
    • Stacey Pirtlestacey

      April 22, 2021 at 1:57 pm

      Hi, Jill! This recipe does not use a buttermilk cornmeal/cornbread mix. It is a “from scratch” recipe. For it to come out correctly, plain cornmeal + the rest of the ingredients have to be used. You could substitute plain, whole milk for the buttermilk if you liked though!

      Reply
      • Avatar photoNicole

        July 27, 2021 at 6:48 pm

        These are absolutely amazing!! I made them tonight with a garlic/rosemary pork loin. Definitely going to be a well used recipe. How do you store the leftovers?

        Reply
        • Stacey Pirtlestacey

          July 29, 2021 at 11:21 am

          Hi, Nicole! That pork loin sounds like a delish partner for these cornbread muffins! I am so glad you liked them! Because of the cheese, I usually store leftovers in a plastic ziptop bag in the fridge. To heat up, I add a little butter, wrap loosely in foil and put them in a 400 degree oven until warm.

          Reply
  4. Avatar photoRhonda

    July 12, 2021 at 8:18 am

    5 stars
    So easy and so very good! A huge hit with my family and Gourmet Club!

    Reply
    • Stacey Pirtlestacey

      July 16, 2021 at 6:08 pm

      Hi, Rhonda! I am just tickled that everyone loved this recipe so much! You’ve made my day!

      Reply
  5. Avatar photoMelanie

    September 6, 2021 at 9:28 am

    I don’t have self rising flour. Can I use regular flour?

    Reply
    • Stacey Pirtlestacey

      September 6, 2021 at 12:25 pm

      Hi, Melanie! The self rising flour helps keep the muffins light and tall instead of dense and tight. It won’t affect the taste though. You can use regular flour as long as you know the results won’t quite be the same for appearance and texture.

      Reply
  6. Avatar photoLisa

    October 10, 2021 at 3:30 pm

    5 stars
    I Made these today for Canadian Thanksgiving……… they blew my mind. The best cornbread I have EVER tasted. I highly recommend making these and will be making them a staple moving forward!

    Reply
    • Stacey Pirtlestacey

      October 11, 2021 at 12:14 pm

      Hi, Lisa! Happy Thanksgiving! I am so glad you found this recipe and added it to your holiday meal! I am honored. You made my day!

      Reply
  7. Avatar photoTessa

    March 23, 2022 at 6:26 pm

    5 stars
    I made these tonight and they were fantastic. They were a huge hit.

    Reply
    • Stacey Pirtlestacey

      March 24, 2022 at 8:47 am

      Hi, Tessa! I am just tickled you enjoyed these cornbread muffins so much. Thank you!

      Reply
  8. Avatar photoElise

    October 13, 2022 at 1:17 pm

    5 stars
    These are SO good! I even forgot to put the oil in the batter (I did put it in the tins) and they came out light and beautiful! Thank you for such a lovely recipe ☺️

    Reply
    • Stacey Pirtlestacey

      October 17, 2022 at 12:28 pm

      You are so welcome, Elise! I am just tickled you loved this recipe. We eat cornbread muffins with just about everything around here!

      Reply
  9. Avatar photoElsie S. Stewart

    October 26, 2022 at 7:16 am

    5 stars
    I tried this recipe and it’s really good. I would definitely recommend it to anyone who wants to try the recipe.

    Reply
  10. Avatar photoBonnie

    September 4, 2023 at 3:12 pm

    5 stars
    Ok so I’ve made Mexican cornbread for years, using my own recipe of course, then I stumbled across this one and thought I’d give it a try! Only thing I done differently is add 1c of Corn, 1/4c chopped onions and 1/2c of bell peppers, I covered and baked on 400 for 30min! Absolutely LOVE this!!!

    Reply
    • Stacey PirtleStacey

      September 6, 2023 at 7:22 pm

      Hi, Bonnie! Love the additions, especially the bell pepper! So glad you made this cornbread. Thank you!

      Reply
  11. Avatar photoKathleen

    November 5, 2023 at 4:43 pm

    5 stars
    I found this recipe looking for something to take to a neighborhood potluck. The muffins were a big hit! My husband liked them so much I made another batch the next day. If you get all the seeds out of the peppers it helps bring down the spice level.

    Reply
    • Stacey PirtleStacey

      November 8, 2023 at 10:35 pm

      Hi, Kathleen! I am just tickled you made these cornbread muffins! Thanks so much!

      Reply
  12. Avatar photoMargo

    November 6, 2023 at 8:57 pm

    5 stars
    These were amazing with chili soup, not super hot but a nice jalapeño flavor. The texture was perfect and I’ll definitely make these again!

    Reply
    • Stacey PirtleStacey

      November 8, 2023 at 10:24 pm

      Hi, Margo! Thank you so much! I am so tickled that you loved these cornbread muffins and will make this recipe again!

      Reply
  13. Avatar photoJenn

    November 24, 2023 at 12:59 pm

    What size pan did you use?

    Reply
    • Stacey PirtleStacey

      November 26, 2023 at 5:59 pm

      Hi, Jenn! These are made using a standard 12 cup muffin tin. Enjoy!

      Reply
  14. Avatar photoCarol Castorena

    January 1, 2024 at 2:27 pm

    Hello Stacey. For the cheddar jalapeno cornbread muffins, do you remove the jalapeno seeds or include them?

    Reply
    • Stacey PirtleStacey

      January 3, 2024 at 1:55 pm

      Hi, Carol! Either way! The seeds and the membrane that holds the seeds are what bring the heat. So that means they are the key to controlling your spice level. Completely remove them for as little heat as possible or keep it all for maximum heat. I usually remove most of the seeds and membrane and include only a little. Check on the info under the “TIPS” section of this post for all the info. Hope this helps!

      Reply
      • Avatar photoCarol Castorena

        January 3, 2024 at 4:45 pm

        Thank you Stacey. Can’t wait to try them!!

        Reply
        • Stacey PirtleStacey

          January 5, 2024 at 4:17 pm

          Anytime!

          Reply
  15. Avatar photoalan

    January 6, 2024 at 1:27 pm

    5 stars
    Yes, you ARE Southern! Thank goodness you use CORNMEAL and not Jiffy (yuck). THANK YOU THANK YOU THANK YOU!!!

    Reply
    • Stacey PirtleStacey

      January 11, 2024 at 11:34 am

      Hi, Alan! Yes, I am! Lol You are welcome! I am so glad you liked the recipe.

      Reply
  16. Avatar photokelly m land

    October 5, 2024 at 11:02 am

    Hi Stacey! I’m so excited to make these today! I have 2 bars of Colby jack cheese in my fridge right now- to save a trip to the store can I substitute for the sharp cheddar?

    Reply
    • Stacey PirtleStacey

      October 5, 2024 at 1:38 pm

      Hi, Kelly! You sure can!! Delish!

      Reply
  17. Avatar photoBrittany

    October 15, 2024 at 12:24 pm

    5 stars
    I made 4 batches of these cornbread muffins today and I am in love. They taste great and have the perfect texture. This will definitely be my go to recipe!

    Reply
    • Stacey PirtleStacey

      October 18, 2024 at 3:04 pm

      Hi, Brittany! Yay! Thank you! This is so great to hear!

      Reply
  18. Avatar photoGeorgia

    December 1, 2024 at 1:52 pm

    5 stars
    I made these as a last-minute addition for a friendsgiving and they were a hit with everyone! People were going back for seconds and thirds and fourths. I made them ahead by a day and they were still sooo moist the next day. They have a balanced sweetness without being too sweet.

    I didn’t have self-rising flour so I used regular AP flour and added a touch more baking powder and salt, plus some baking soda and it worked fine. I doubled the recipe which gave me 12 regular muffins and 24 mini muffins. Definitely saving this recipe and sharing with others!

    Reply
    • Stacey PirtleStacey

      December 20, 2024 at 5:24 pm

      Wow, Georgia! Thank you so much! This absolutely makes my day!

      Reply
  19. Avatar photoCarolann Riddle Tredwell

    December 23, 2024 at 2:28 pm

    5 stars
    I have made this 2 times before and am making several batches at once for my husband’s employees. The muffins will be served along with the beef chili I will be sending for a Christmas eve lunch. They are gobbled up so fast whenever I make these. I don’t change anything with the exception of doubling the recipe…so so so delicious.

    Reply
    • Stacey PirtleStacey

      December 23, 2024 at 9:45 pm

      Hi, Carolann! Oh my goodness! Thank you! This makes my day! I am so glad they are such a hit. We love them with chili too! It’s our fave. ❤️

      Reply

Primary Sidebar

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Never miss a new post!

Reader Favorites

  • A finished skillet of Dirty Rice.Louisiana Dirty Rice
  • traditional chicken and dressing for a southern holiday mealSouthern Chicken and Dressing
  • Whipped Feta Dip with honeyWhipped Feta with Honey Dip
  • A forkful of sweet potato casserole to show the fluffy texture of the potatoes.Sweet Potato Casserole with Pecan Topping
  • pecan pie bars turn traditional pie into an easy dessertBest Ever Pecan Pie Bars
  • Spicy Italian Sub Crescent Ring TitleSpicy Italian Crescent Ring

Recipes by Category

  • Appetizers
  • Beverages
  • Bread
  • Breakfast & Brunch
  • Casseroles
  • Desserts
  • Main Dishes
  • Salads
  • Sandwiches
  • Sauces & Dessings
  • Side Dishes
  • Soups
Southern Discourse
  • About
  • Contact
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Subscribe today to never miss a post!

© 2025 · Southern Discourse · Privacy · Cookies

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required