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Home › Recipes › Bread
1 Comment

Savory Rosemary Cheddar Biscuits

Stacey Pirtle

by Stacey Published: Nov 18, 2020

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This post may contain affiliate links.

This easy homemade biscuit recipe is filled aromatic rosemary, sharp cheddar, black pepper and brushed with garlic butter for a scrumptious, savory quick bread that’s perfect with soups, stews or a welcoming side with dinner.  Tender, fluffy with crisp, salty tops, nothing says home like a good biscuit.

3 Rosemary Cheddar Biscuits stacked Rosemary cheddar biscuits scripture- Deuteronomy 31:8

 

Every Southern table must be graced with a warm, flaky biscuit at some time or another.  It’s a staple.  You just can’t beat a hot biscuit with that perfectly melting pat of butter on your dinner plate or next to your steaming bowl of soup or stew.  Cut open a steaming biscuit and layer it with ham, jellies or cheese for the perfect slider.  Or just nibble it’s warm goodness just like it is, right out of the oven.

 

Serving Rosemary Cheddar Biscuits on a Platter

 

Rosemary Cheddar Biscuits only take this southern goodness up a notch or two by adding fragrant rosemary and pops of black pepper, all laced with sharp cheddar and cream cheese.  Fresh herbs, bread and cheese…  Perfect pillows of soft biscuity bread complement just about any comfort dish and are beyond divine on a holiday table!

 

Rolling out Rosemary Cheddar Biscuits

What You Need To Make Rosemary Cheddar Biscuits

  • all purpose flour
  • baking powder & soda
  • fresh rosemary
  • grated sharp cheddar cheese
  • cream cheese
  • butter
  • half & half
  • salt & coarse ground black pepper
  • garlic powder

This recipe makes 12-16 small square biscuits, but it also makes mouthwatering drop biscuits!  Drop biscuits are so quick, easy and homey!  They require no rolling out and no kneading.

 

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Rosemary Cheddar Biscuits with soup

 

Tips For Making The Perfect Biscuit

The number 1 rule for delicious biscuits is not to cause the butter in the dough to melt (or even get room temp) by touching the dough too much- overworking the dough.  Here are a few little tricks I use to make sure that butter stays nice and cold.

  • I always mix my biscuits in a metal mixing bowl.  I stick the bowl in the fridge to chill as I gather my ingredients and tools and get ready to bake.
  • Putting the butter and the cream cheese in the freezer for 5 minutes or so before using can also keep things nice and chilled.
  • Lastly, after mixing, kneading, cutting or even dropping my biscuits, I place them in the freezer for 10-15 minutes before I put them in the oven to bake.

 

Rosemary Cheddar Biscuits with Jelly

Helping Your Biscuits Rise

Everyone loves fluffy biscuits.  Keeping that butter cold is key, but there are some other things you can do too!

  • If using a biscuit cutter, don’t twist the cutter when making your biscuits.  This seals the dough around the sides making it harder for the biscuit to rise while it bakes.
  • If making square biscuits using a large knife or pastry knife to cut the biscuits in one motion, not a rocking or slicing motion.  Using pizza cutter will seal the edges just like twisting a biscuit cutter.
  • When placing your biscuits on a pan or in a skillet to bake, make sure the biscuits are touching one another and the edges of the dish.  Biscuit dough likes something to “climb” on as it bakes.

 

Other Bread Recipes You’ll Love

  • Short Cut Pull Apart Rolls
  • Easy Cheddar Jalapeno Cornbread Muffins

 

IF YOU MAKE THIS RECIPE, BE SURE TO LET ME KNOW!

RATE IT, LEAVE A COMMENT OR SNAP A PHOTO.

Tag me on Instagram at #southerndiscourse

3 Rosemary Cheddar Biscuits stacked

Rosemary Cheddar Biscuits

This easy homemade biscuit recipe is filled aromatic rosemary, sharp cheddar, black pepper and brushed with garlic butter to make a savory quick bread that's perfect with soups, stews or a side with dinner!
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Freeze/Set Time: 15 minutes minutes
Servings: 16 small biscuits
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2 C all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon chopped fresh Rosemary
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • 1 C grated sharp cheddar cheese
  • 3.5 tablespoon very cold butter
  • 2 tablespoon very cold cream cheese
  • ¾ C half & half

Topping

  • 1 tablespoon butter, melted
  • ⅛ teaspoon garlic
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Instructions

  • Preheat oven to 450° Fahrenheit. Spray cooking sheet, 9x13 pan or 12" iron skillet with non stick cooking spray.
  • In a large mixing bowl, mix together dry ingredients- flour, baking soda and powder, salt, rosemary, black pepper- using a fork.
  • Cut butter and cream cheese into small squares. Add to dry ingredients. Use a pastry cutter to cut butter and cheese into flour until mixture is crumbly. Toss in cheddar cheese using fork. Add in half & half and stir just until mixed.
  • Lightly flour a smooth surface such as a counter top or cutting board. Turn dough out onto floured surface. Lightly pat dough ball 2-3 inches flat. Fold and repeat 3 times. Using a rolling pin, roll dough out into a rectangle that is 1-1.5 inches thick. Use a knife to cut the dough into 12-16 squares. Place squares onto baking sheet, with sides touching each other and sides of pan. Place in freezer for 10-15 minutes to freeze the butter in the recipe.
  • While biscuits are in freezer, melt butter and stir in garlic for topping. Remove biscuits from freezer, brush tops with garlic butter. Bake for 20-25 minutes at 450° or until tops are golden brown.

Notes

These biscuits make delicious drop biscuits or can be cut with 2" round biscuit cutter.
3 Rosemary Cheddar Biscuits stacked
Did you make my Rosemary Cheddar Biscuits?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Essentials Tools For Successful Biscuits

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Pin it to your Pinterest BoardThis easy homemade biscuit recipe is filled aromatic rosemary, sharp cheddar, black pepper and brushed with garlic butter for a scrumptious, savory quick bread that's perfect with soups, stews and a perfect side with dinner.

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Filed Under: Bread, Holidays, Recipes, Side Dishes Tagged With: comfort food

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Stacey Pirtlestacey

    November 18, 2020 at 3:59 pm

    5 stars
    Rosemary Cheddar Biscuits take biscuity goodness up a notch by adding fragrant rosemary and pops of black pepper, all laced with sharp cheddar and cream cheese.

    Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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