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Home › Recipes
8 Comments

Overnight Breakfast Burrito Casserole

Stacey Pirtle

by Stacey Updated: Mar 23, 2023

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This Overnight Breakfast Burrito Casserole turns breakfast burritos stuffed with spicy sausage, hashbrown potatoes and cheese into an easy, make ahead casserole that can feed a crowd! Soaked in eggs and cream and topped with extra cheese, family and friends are going to love having festive breakfast burritos for weekends, holidays and brunches.

Overnight breakfast burrito casserole with sausage, egg and hashbrowns.

We love having breakfast burritos, but it takes a lot to make all of the separate dishes required to put together a “build your own” breakfast burrito bar. Who has that kind of time on a Saturday or holiday morning?

That’s where this simple breakfast burrito casserole comes in so handy! It allows you to make 20 perfectly yummy breakfast burritos all at once! And with a time-saving make ahead option, breakfast burritos might just become one our most (tasty) convenient breakfast ideas ever!

Filling and rolling breakfast burritos

Ingredients for Breakfast Burrito Casserole

  • small flour tortillas
  • ground breakfast sausage (hot)
  • diced tomatoes & green chiles
  • frozen shredded hashbrowns
  • shredded Colby Jack cheese
  • sour cream
  • eggs
  • half and half
  • salt, pepper, butter
Pouring eggs and cream over breakfast burrito casserole

How to Make Overnight Breakfast Burrito Casserole

Make the Filling. Brown the ground sausage with the tomatoes and chiles and set aside in a mixing bowl. Brown the potatoes with butter and salt and pepper in the same skillet with the sausage drippings. Add to the mixing bowl with shredded cheese to complete your burrito filling!

Roll the Tortillas. Add about ¼ cup of the burrito filling to the center of each tortilla. Roll tortillas up tightly and place seam side down in casserole dish.

Make the Sauce. Whisk together eggs, half & half, sour cream, salt and pepper and pour over the rolled tortillas. Top with more cheese. Cover tightly with plastic wrap and store in the refrigerator 30 minutes to overnight.

Bake. Remove from refrigerator. Preheat oven and allow refrigerated dish to sit for a bit to take the chill off before popping it in a hot oven. Bake 30-40 minutes or until all of the egg is set for easy breakfast burritos you can serve to a crowd!

Breakfast Burrito Casserole after baking

What to Serve with Breakfast Burrito Casserole

We love to serve these easy breakfast burritos with slices of avocado, cherry tomatoes, a dollop of sour cream and fresh cilantro. But you’ll also find big bowls of salsa, guacamole and fruit on our table using the recipes below!

  • Fresh Salsa with Cilantro & Lime
  • Tex Mex Guacamole
  • Red & Green Fruit Salad
  • Berry Watermelon Fruit Salad
  • Pineapple Orange Fizzies
Up close of breakfast burrito to show ingredients and texture

Tips for Making The Best Burrito Casserole

  • This recipe separately seasons the hashbrowns and the eggs. Many recipes don’t. But I’ve found that adding well seasoned components to a recipe makes for a better over all dish than just seasoning one component and hoping that it is enough for everything.
  • Flour tortillas tend to work better than corn for this recipe because they soak up the egg and cream mixture better.
  • Fajita sized tortillas are also used for this dish. Why not burrito sized you might ask? Burrito sized tortillas are really large and usually produce a bigger than serving than most people want for breakfast. Most people eat 1-3 of these smaller breakfast burritos.
  • Yes, technically this recipe is more like an enchilada recipe than a true burrito. This is a convenient twist on an individually made & served breakfast burrito.
How to serve breakfast burrito Casserole

Can I Freeze Breakfast Burrito Casserole?

You sure can! This breakfast casserole can be frozen before or after being baked.

Frozen before. Thaw in the fridge overnight and bake as directed in original recipe.

Frozen after. Let dish thaw in refrigerator and reheat by placing the whole dish in a 350 oven or by placing individual servings in a microwave.

Other Easy Breakfast Casseroles

  • Overnight Green Chile Breakfast Strata
  • Cheesy Farmhouse Breakfast Casserole
  • Make Ahead Blueberry Breakfast Bake
  • Overnight Sausage Breakfast Casserole with Croutons
  • Egg Nog French Toast Bake with Cranberry Pecan Topping

If You Make This Recipe, I Can’t Wait To Hear About It!

Leave A Comment & Rating Below Or Snap A Photo To Share.

Tag me on Instagram at #southerndiscourse
Overnight breakfast burrito casserole with sausage, egg and hashbrowns.

Overnight Breakfast Burrito Casserole

This Overnight Breakfast Burrito Casserole turns breakfast burritos stuffed with spicy sausage, hashbrown potatoes and cheese into an easy, make ahead casserole that can feed a crowd! Soaked in eggs and cream and topped with extra cheese, family and friends are going to love these breakfast burritos.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Easy Recipe, family meal, holiday
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Servings: 20 burritos
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 20 small flour tortillas (fajita size)
  • 1 pound ground breakfast sausage, hot
  • 1 (10 ounce) can diced tomatoes & green chiles, undrained
  • 2 tablespoons butter
  • 20 ounces shredded hashbrowns
  • 2.5 cups shredded Colby Jack cheese
  • 12 large eggs
  • 1 C half & half
  • 1 cup sour cream
  • ½ teaspoon salt, divided
  • ½ teaspoon pepper, divided

Instructions

  • Spray (2) 9×13 cooking dishes with non stick cooking spray. Set aside.
  • In a large skillet, brown ground sausage until there is no more pink. Stir in diced tomatoes and chiles. Pour sausage mixture from skillet into a large mixing bowl.
  • Add 2 tablespoons butter and frozen hashbrown potatoes to skillet and cook until they begin to brown. Sir in ¼ teaspoon salt and ¼ teaspoon pepper. Add seasoned cooked potatoes to mixing bowl with sausage. Add 2 cups cheese and combine sausage, potatoes and cheese well.
  • Add about ¼ cup of the sausage mixture to the center of each tortilla. Roll tortillas up tightly and place seam side down in casserole dish.
  • Whisk together eggs, half & half, sour cream, ¼ teaspoon salt and ¼ teaspoon pepper. Pour egg mixture over rolled tortillas. Top with ½ cup cheese. Cover tightly with plastic wrap and store in the refrigerator 30 minutes to overnight.
  • Remove from refrigerator. Preheat oven to 350° Fahrenheit. allow refrigerated dish to sit for a bit to take the chill off before popping it in a hot oven. . Bake 30-40 minutes or until all of the egg is set.
Overnight breakfast burrito casserole with sausage, egg and hashbrowns.
Did you make my Overnight Breakfast Burrito Casserole?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Filed Under: Breakfast & Brunch, Recipes Tagged With: easy recipe, family meals

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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    Recipe Rating




  1. Dove

    August 29, 2022 at 10:01 am

    This recipe is easy, turns out pretty, makes a large amount, and freezes well! Please note- make sure to STRAIN the can of diced tomatoes/green chilies well, otherwise your filling mix will be way too runny. I used mild sausage because toddlers would be eating the dish but it still had good flavor. Baking took right around 35 minutes. I cooled the dish, froze it, and then thawed out for breakfast the next weekend and it held up great! Topping with cilantro/green onion/avocado/sour cream/salsa definitely elevates the recipe to excellent. Will be making again for a quick dish to please many!

    Reply
    • Stacey Pirtlestacey

      August 29, 2022 at 12:36 pm

      Hi, Dove! I am just tickled to hear that you loved this recipe as much as my family does! We are huge breakfast burrito fans and this casserole makes serving them for family and holiday brunches (even football tailgate brunches for those Saturday morning college games) sooo much easier!

      Reply
      • Virginia

        January 23, 2023 at 8:58 am

        Have you ever made this dish 2 days in advance?

        Reply
        • Stacey Pirtlestacey

          February 2, 2023 at 7:08 pm

          Hi, Virginia! I haven’t made this dish that far in advance. I would be concerned that the tortillas would break down too much and the texture of the dish would not hold up.

          Reply
    • Carrie

      September 18, 2023 at 1:14 pm

      Did you freeze it unbaked or baked?

      Reply
  2. Garnet

    December 27, 2022 at 10:30 am

    I made this for Christmas morning this past Sunday. It was a big hit and made a ton. I added a can of diced green chilies to the egg mixture and sautéed bell peppers and onions with the sausage. I also drained the tomatoes as was suggested by the previous review. Garnished with diced tomatoes, green onion, and cilantro.
    Will certainly add this to my rotation of recipes for brunch.

    Reply
    • Stacey Pirtlestacey

      December 30, 2022 at 2:32 pm

      Hi, Garnet! Yay! I love it! The bell peppers and onions sound delicious, and I am just tickled it will be a regular part of your brunches!

      Reply
  3. Kim

    March 23, 2023 at 4:49 pm

    Please clarify. Is that one 10 oz can of diced tomatoes AND one 10 oz can of green chiles? Or one 10 oz can of a mixture of tomatoes and chiles?

    Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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