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Home › Recipes
2 Comments

Farmer’s Breakfast Hash Brown Casserole

Stacey Pirtle

by Stacey Published: Dec 17, 2025

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This post may contain affiliate links.

What’s better than a breakfast casserole loaded with hash browns, eggs, sausage, bacon and cheese – all the hearty breakfast goodness your family loves and craves?  How about one that’s easy to throw together and bake the morning of in the oven or overnight in the crock pot while you sleep?

Take a peek at my other hash brown casserole recipes: Cheesy Hash Brown Casserole (with no canned soup) + Pimento Cheese Hash Brown Casserole. Yum!

Hash brown casserole with eggs, sausage, bacon and peppers.


Table of Contents

  • An Easy Hearty Breakfast
  • What To Know Before Getting Started
    • Short Cuts
  • How To Make Breakfast Hash Brown Casserole
  • Crockpot Instructions
  • What To Serve With This Recipe
  • Storing Leftovers
  • More Breakfast Casseroles You’ll Love

An Easy Hearty Breakfast

This savory breakfast casserole has everything your family needs to fuel up for the day- fluffy eggs, sausage AND bacon, stick to your ribs potatoes + delicious melted cheese.  Throw in a few green onions and a little bell pepper for flavor and you have a meal that just won’t let you down (even if you serve it for supper)!

A slice of hash brown casserole with eggs and sausage and bacon shown from the side to show the ingredients and texture.

Feeding a crowd during the holidays? Need a yummy brunch dish for a shower? What about just making breakfast once at the beginning of the week, so everyone can heat up a slice on busy school mornings?  This meat, potato and egg wonder is an absolute workhorse that just keeps giving.

Great tasting & thank you for adding how to make it in the crockpot! -Tricia

What To Know Before Getting Started

The ingredients to make a Farmer's Breakfast Hash brown casserole laid out on plates next to a blue dinner napkin as a visual ingredients list to support the written one.

I’ll walk through an overview of ingredients & steps in these next sections along with helpful tips!

Look for specifics at the end of the post in the recipe card. 

  • large eggs
  • frozen diced hash browns (or shredded hash browns)
  • pre cooked sausage crumbles (or browned ground breakfast sausage)
  • thick sliced bacon (or bacon pieces)
  • grated cheddar cheese (I prefer sharp cheddar. Pepper Jack cheese is also delish!)
  • red bell pepper
  • half & half cream
  • Worcestershire sauce
  • ground mustard
  • salt & pepper
  • green onions

Remember to grate your own cheese for better melt and flavor!

Short Cuts

  • Using the pre cooked sausage crumbles is a fantastic short cut. You can find them in breakfast meats cooler of many grocery store.
  • You could also use bacon pieces (usually found on the salad aisle of the grocery store) instead of frying up and chopping thick sliced bacon.
  • Cubed ham is also a nice short cut/substitute for the bacon or sausage, if your family likes ham or if you have leftover holiday ham you need to use!

How To Make Breakfast Hash Brown Casserole

The 4 steps to making a hearty farmhouse style hash brown casserole.

Prep. Spray a 9×13 or large casserole dish with cooking spray. Preheat the oven to 375° F. Cook bacon in a skillet or in the oven. Rough chop and set aside.

Meat & Veggies. In large mixing bowl, toss together frozen hash browns, bacon, sausage crumbles, bell pepper and 2 C cheddar cheese, making sure all the hash browns are broken apart. Pour into casserole dish.

Egg Mixture. In another large bowl, whisk eggs, half & half, Worcestershire, ground mustard, salt & pepper together until light and fluffy. Pour evenly over hash browns. Top with remaining grated cheddar cheese.

Bake. Bake in preheated oven for 40-45 minutes or until golden brown and set. Cool for 5 minutes & top with green onion (they add such great fresh flavor) before serving.

Looking down on a serving of hash brown breakfast casserole to show ingredients and texture.

Crockpot Instructions

  • This casserole converts well into an overnight slow cooker/ crockpot recipe! 
  • Simply assemble according to recipe in a 5-6 qt. slow cooker.  Cook on low for 7-8 hours overnight for a ready made breakfast when you wake.
  • If you put it in the crockpot in the morning, you’ll have dinner ready when you get home!
Slices of this hash brown casserole with sauage and egg being served to show how it can be sliced and put on plates for eating.

What To Serve With This Recipe

This dish is great on the weekends, when guests are staying overnight and for brunch! Serve it with:

  • Red & Green Fruit Salad or Classic Fruit Salad with Old Fashioned Cream Sauce
  • Glazed Orange Buttermilk Biscuits or Pumpkin Donuts
  • Strawberry or Gingerbread Muffins are great too!

This hearty breakfast casserole also makes the consummate “breakfast for dinner” dish.  Pair it with this Green Salad with Creamy Mayo Vinaigrette or this Garden Salad with Lemon Parmesan Vinaigrette for a meal that doesn’t disappoint even the biggest of appetites.

A baked hash brown casserole with egg and sausage and peppers sliced and ready to serve, showing how it would appear at breakfast or brunch.

Storing Leftovers

And leftovers?  Absolutely!  This breakfast hash brown casserole makes plenty and is even better the next day.  Just store it in the fridge covered in an airtight container for 3-4 days. It also freezes well and can be stored in the freezer for up to 2 months!

More Breakfast Casseroles You’ll Love

  • Overnight Breakfast Burritos Casserole
  • Bacon & Egg Croissant Casserole
  • Secret Ingredient Ham & Swiss Quiche
  • Overnight Green Chile Breakfast Strata
  • Cheesy Hash Brown Casserole (with no canned soup)
Hash brown casserole with eggs, sausage, bacon and peppers.

Cheesy Farmhouse Breakfast Casserole

An easy breakfast casserole loaded with hash browns, eggs, sausage, bacon and cheese – all the hearty breakfast goodness!
Print Pin Rate
Course: Breakfast
Keyword: Easy Recipe, Famil Meal
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Servings: 10 slices
Calories: 723kcal
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 32 ounces frozen diced hashbrowns
  • 16 ounces pre cooked sausage crumbles
  • 8 slices thick cut bacon
  • 1 medium red bell pepper, diced
  • 2.5 Cups grated cheddar cheese, divided
  • 10 large eggs, room temperature
  • 1 cup half & half cream
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup green onions, finely chopped
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Instructions

  • Preheat oven to 375° Fahrenheit. Spray large casserole dish with non stick cooking spray.
  • Cook bacon and rough chop. Set aside.
  • In large mixing bowl, toss together hashbrowns, bacon, sausage crumbles, bell pepper and 2 C cheddar cheese, making sure all the hashbrowns are broken apart. Pour into casserole dish.
  • In another large bowl, whisk eggs, half & half, Worcestershire, ground mustard, salt & pepper together until light and fluffy. Pour evenly over hash browns. Top with remaining grated cheddar cheese.
  • Bake in preheated oven for 40-45 minutes or until golden brown and set. Cool for 5 minutes & top with green onion before serving.

Nutrition

Calories: 723kcal | Carbohydrates: 36g | Protein: 27g | Fat: 52g | Sodium: 1185mg | Sugar: 3g
Hash brown casserole with eggs, sausage, bacon and peppers.
Did you make my Cheesy Farmhouse Breakfast Casserole?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Filed Under: Breakfast & Brunch, Casseroles, Holidays, Recipes Tagged With: breakfast casseroles, Christmas morning

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Tricia

    December 7, 2025 at 4:29 pm

    5 stars
    Great tasting & thank you for adding how to make in crockpot

    Reply
    • Stacey PirtleStacey

      December 8, 2025 at 11:31 am

      Hi,Tricia! You are so welcome! Crockpots can be complete lifesavers. I’m glad you liked it!

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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