Wondering what to make for dinner? Wonder no more. Monday Menu has 2 great meal ideas for you to make this week, plus a breakfast recipe, dessert and snack recipe for the week. And don’t forget the “Menu’s Secret,” a little insight into how to build a meal plan that’s easy and efficient every time.
Get ready for a week of yum with a outrageously delicious but easy lasagna! Pair it with a simple Italian Green Bean Salad and Short Cut Rolls for a complete comfort meal your family will rave about! It’s THE perfect meal to take to a friend or neighbor in need too.
End the week with fun Stuffed Party Potatoes and a fall-ish Broccoli Slaw that supports a Dijon dressing, shaved brussel sprouts and chunks of apples. Invite some friends over for cards and loads of visiting with this meal!
RELATED RECIPES: 7 Easy 13×9 Casseroles to Feed Your Family
This Menu’s Secret to Success
This week’s meal ideas depend on delicious cherry tomatoes! Buy a bunch and prep them all at once for the Italian Green Bean Salad, Stuffed Party Potatoes and as a topper for your breakfast burritos. That way, you’re ready to go when each meal rolls around! Additionally, sour cream pulls double duty as a yummy topping for your potatoes and your burritos so there’s no waste.
Dessert This Week
Dark Chocolate Pretzel Bark with Cranberries is an easy way to satisfy your sweet tooth without any baking! Rich dark chocolate, salty pretzels and bright cranberries make a quick and easy candy when you need a little gift to give or sweet to serve but you don’t have a lot of time.
Here’s What We’re Snacking On
This Pumpkin Butterscotch Dip was born to be loaded up on pretzels, apples, graham crackers and cookies. Deep, rich butterscotch is the perfect fall partner for the flavor of pumpkin and spices, just adding a depth of flavor, a smoothness, that compliments without competing. Once you try it, you can throw all your other pumpkin dip recipes away! It’s just that good.
Making Breakfast Easy
This Overnight Breakfast Burrito Casserole turns breakfast burritos stuffed with spicy sausage, hashbrown potatoes and cheese into an easy, make ahead casserole that can feed a crowd! Soaked in eggs and cream and topped with extra cheese, your family is going to love having burritos on hand for breakfast every day this week!
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