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An upclose of a small jar of honey & pineapple mustard.

Honey & Pineapple Mustard

Savory & sweet, this homemade honey mustard sauce is perfect for cheese trays, as a marinade, glaze or even a salad dressing.
5 from 4 votes
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Course: Appetizer
Cuisine: American
Keyword: Dressing, marinade, sauce, spread
Prep Time: 10 minutes
Servings: 4
Author: Stacey | SouthernDiscourse.com

Ingredients

  • ⅛ C yellow mustard
  • 1 Tbsp + 1 tsp honey
  • 1 tablespoon whole grain mustard
  • 1 tablespoon crushed pineapple with juice
  • 1 tablespoon finely diced green bell pepper
  • 1 ¼ teaspoon sugar
  • 1 teaspoon onion flakes
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon olive oil
  • ¼ teaspoon paprika
  • ¼ teaspoon minced garlic
  • ¼ teaspoon cornstarch
  • dash salt
  • splash Worcestershire sauce

Instructions

  • Place all ingredients in a food processor and blend until smooth.  Make take 2-3 minutes.  When smooth, pour into small jar and serve.  Makes about ½ C.

Notes

For a sweet heat kick, add red pepper flakes!