• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Discourse

Southern Discourse

Food, Faith & Southern Hospitality!

  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Bread
    • Breakfast & Brunch
    • Casseroles
    • Desserts
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces & Dressings
    • Side Dishes
    • Soups
    • All Recipes
    • Recipe Collections
  • Hospitality
    • Spring
    • Summer
    • Fall
    • Winter
    • Everyday
  • Shop
  • About
  • Subscribe
Home › Recipes
4 Comments

Cheesy Broccoli Rice Casserole (no canned soup)

Stacey Pirtle

by Stacey Updated: Feb 10, 2023

Jump to Recipe

This post may contain affiliate links.

Cheesy Broccoli Rice Casserole is the best comfort food side dish! Fluffy rice and fresh broccoli are wrapped in an easy homemade sauce that gets it creaminess from cream cheese, evaporated milk and sharp cheddar instead of the usual canned soup.

Cheesy Broccoli rice casserole made from scratch with an easy mushroom and cheese sauce.


Why chop your own broccoli and make your own sauce? It’s easy, delicious and puts you in control of your ingredients! Don’t let making your own sauce scare you off. It’s so simple and melt-in-your-mouth creamy that once you’ve done it, you’ll never go back to the canned stuff again!

Related Recipe: Creamy Broccoli Macaroni & Cheese

Serve Broccoli Cheese Rice Casserole for holidays, at potlucks or for an easy weeknight meal.

What To Eat With Broccoli Cheese & Rice Casserole

Broccoli Cheese & Rice is delicious with just about anything! Heavenly with holiday favorites like Creole Roasted Turkey or Pineapple Mustard Glazed Ham, it also begs to be served with Perfect Skillet Steak, Pepper Crusted Pork Tenderloin or Tender Roasted Buttermilk Chicken for a family favorite meal any night of the week!

Ingredients to make Broccoli Cheese Casserole with rice from scratch

Ingredients for Cheesy Broccoli Rice Casserole From Scratch

  • fresh broccoli florets or broccoli crowns– I use fresh broccoli so that I can control its size and how it is cooked. My family prefers less stalk and smaller pieces of broccoli that are still crisp tender. If you have picky eaters, this is definitely the way to go!
  • white rice
  • butter
  • yellow onion
  • button or baby Portobello mushrooms
  • minced garlic
  • flour
  • evaporated milk
  • salt, black pepper, red pepper flakes
  • cream cheese
  • grated sharp cheddar

Recipe Variations & Add Ins

  • For extra veggies, add ½ cup diced celery or 1 cup chopped cauliflower.
  • To make it a meal, add in 2 cups of shredded chicken.
  • For a crunchy topping, top with panko bread crumbs and drizzle butter before baking.
how to make broccoli cheese and rice casserole without canned soup

How to Make Broccoli Rice Casserole with No Soup

Prep Rice & Broccoli. Cook rice according to instructions (I always use instant rice) and chop broccoli. Boil broccoli for 2-3 minutes. Drain and mix with rice in a large mixing bowl.

Make Sauce. In a large skillet, melt butter and cook onions, mushrooms and garlic. Sprinkle in flour and stir to coat mushrooms and onions. Whisk in milk, seasonings and cheeses. Stirring until melted and creamy.

Assemble Casserole. Pour sauce over broccoli and rice in mixing bowl and mix well. Add extra milk if needed to keep mixture creamy. Spoon cheesy broccoli and rice into casserole dish and bake!

broccoli cheese and rice casserole pro tip
The best broccoli rice casserole with an easy homemade cheese sauce and melted cheddar topping

How to Make it Ahead

This side dish casserole is ideal for making ahead of time, which also makes it a perfect choice for busy times like holidays or family dinners. Simply store the unbaked casserole tightly covered in the fridge for 2-3 days before your big meal!

How to Freeze Cheesy Broccoli Rice Casserole

Broccoli Cheese & Rice Casserole can also be frozen before baking! Cover tightly in a freezer proof container and store the unbaked casserole for up to 3 months. To thaw, allow to defrost in the refrigerator overnight before baking according instructions. Bake time might take a little longer since the ingredients will be cold.

Broccoli Cheese & Rice Casserole bakes in the oven and makes a 9x13 side dish.

Other Side Dish Casseroles You’ll Love

  • Cheesy Hashbrown Casserole without Canned Soup
  • Southern Cornbread Pudding
  • Sweet Potato Casserole with Pecans
  • Baked Gouda Cheese Grits
  • Ultimate Scalloped Potatoes

More Rice Recipes

  • Louisiana Dirty Rice
  • Easy Green Chile Rice
  • Beef & Mushroom Rice
  • Easy Louisiana Sausage Jambalaya
  • Chicken & Wild Rice Skillet Casserole

IF YOU MAKE THIS RECIPE, BE SURE TO LET ME KNOW!

RATE IT, LEAVE A COMMENT OR SNAP A PHOTO.

Tag me on Instagram at #southerndiscourse
Serve Broccoli Cheese Rice Casserole for holidays, at potlucks or for an easy weeknight meal.

Cheesy Broccoli Rice Casserole (no canned soup)

Cheesy Broccoli Rice Casserole is the best comfort food side dish! Fluffy rice and fresh broccoli are wrapped in an easy homemade sauce that gets it creaminess from cream cheese, evaporated milk and sharp cheddar instead of the usual canned soup.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: casserole, comfort food, holiday
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Servings: 10 servings
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 4 cups chopped fresh broccoli crowns or florets
  • 2 cups uncooked rice
  • 3 tablespoons butter
  • 1 small yellow onion, diced
  • ¾ cup button or baby Portobella mushrooms, chopped
  • ½ teaspoon minced garlic
  • 2 tablespoons flour
  • (2) 12 ounce cans evaporated milk
  • ½ teaspoon salt
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon red pepper flakes, optional
  • 2 ounces cream cheese, room temperature, cubed
  • 2 cups grated sharp cheddar cheese
Get Recipe Ingredients

Instructions

  • Preheat oven to 350° Fahrenheit. Spray 9×13 casserole dish with non stick spray.
  • Prepare 2 cups uncooked rice according to instructions.
  • While rice is cooking, chop broccoli. Place in saucepan, cover with salted water or chicken broth and boil for 2-3 minutes until bright green and crisp tender. Drain in colander in sink. In a large mixing bowl, mix rice and broccoli together and set aside.
  • In a large skillet on the stove top, melt butter over medium heat. Add diced onion, chopped mushrooms and minced garlic. Cook until onions are translucent and soft. Sprinkle in flour and stir to coat the onions and mushrooms. Continue to stir as flour cooks for 1-2 minutes.
  • Whisk in 12 ounces (1 can) of evaporated milk. Continue to whisk until there are no lumps. Stir in salt and peppers. Add cream cheese. Stir until melted. Stir in 1 C shredded cheddar, continuing to stir until melted. Add milk as needed from second can if sauce becomes too thick. Remove from heat.
  • Pour sauce into mixing bowl with rice and broccoli. Stir all ingredients together. Again, add milk as needed from second can to loosen up mixture. Mixture should not be stodgy, but creamy and and somewhat thin. Spoon mixture into prepared 9×13 dish. Top with rest of cheese.
  • Bake in preheated oven for 35 minutes until cheese is melted and edges are bubbly.
Serve Broccoli Cheese Rice Casserole for holidays, at potlucks or for an easy weeknight meal.
Did you make my Cheesy Broccoli Rice Casserole (no canned soup)?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
Tag on Insta Leave a Rating
Cheesy Broccoli Rice Casserole is the best comfort food side dish!  Fluffy rice and fresh broccoli are wrapped in an easy homemade sauce that gets it creaminess from cream cheese, evaporated milk and sharp cheddar instead of the usual canned soup.
https://www.pinterest.com/SouthernDiscourse/all-the-best-from-southern-discourse/

Share this!

  • Facebook
  • Email

Filed Under: Casseroles, Holidays, Recipes, Side Dishes Tagged With: comfort food, holidays

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Subscribe today to never miss a post!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Avatar photoMelanie Barrett

    May 11, 2022 at 2:28 pm

    This casserole looks amazing. I have a lactose intolerance issue, but I am able to buy lactose free cream cheese, but I am wondering if you think I could substitute lactose free whole milk for the evaporated milk? Thank you!

    Reply
    • Stacey Pirtlestacey

      May 12, 2022 at 1:19 pm

      Hi, Melanie! You sure could! I think it would work beautifully.

      Reply
  2. Avatar photoBonniebeth

    July 13, 2022 at 3:29 pm

    Looks amazing, can’t wait to try it as I am not a fan of fake cheeses. One question though, two cups uncooked of instant rice should yield less than two cups uncooked of regular rice, if I’m not mistaken. So how much cooked rice should it be? Four cups?

    Reply
    • Stacey Pirtlestacey

      July 14, 2022 at 11:15 am

      Hi, Bonnie! I agree on the cheeses! To be honest, I almost always use instant rice when I cook. You can use either for this recipe. But you ARE right- instant rice yields less rice per cup than regular white rice. 2 cups uncooked white rice = 6 cups cooked; 3 cups uncooked instant white rice = 6 cups cooked. You can also adjust how much rice you add based on how creamy you want your casserole to be- more rice, less creamy/ less rice, more creamy casserole.

      Reply

Primary Sidebar

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Never miss a new post!

Reader Favorites

  • A finished skillet of Dirty Rice.Louisiana Dirty Rice
  • traditional chicken and dressing for a southern holiday mealSouthern Chicken and Dressing
  • Whipped Feta Dip with honeyWhipped Feta with Honey Dip
  • A forkful of sweet potato casserole to show the fluffy texture of the potatoes.Sweet Potato Casserole with Pecan Topping
  • pecan pie bars turn traditional pie into an easy dessertBest Ever Pecan Pie Bars
  • Spicy Italian Sub Crescent Ring TitleSpicy Italian Crescent Ring

Recipes by Category

  • Appetizers
  • Beverages
  • Bread
  • Breakfast & Brunch
  • Casseroles
  • Desserts
  • Main Dishes
  • Salads
  • Sandwiches
  • Sauces & Dessings
  • Side Dishes
  • Soups
Southern Discourse
  • About
  • Contact
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Mail

Join Southern Discourse

Subscribe today to never miss a post!

© 2025 · Southern Discourse · Privacy · Cookies

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required