Let Monday Menu help you plan your meals this week! 2 complete dinner menus with recipes that make enough for leftovers or to freeze, plus dessert, snack and breakfast recipes to keep you full in between. It’s going to be a delicious week!

It’s always a good week for a big bowl of Cream Cheese Chicken Chili! It’s not called “out of this world” for nothing. Loaded with shredded chicken, white beans, corn in a creamy, flavorful sauce, this is the kind of food that fills you up and keeps you warm! Add a side of Jalapeno Cheddar Cornbread Muffins and fresh salsa for dipping, and you’ve got a meal you’re going to love.

Then midway through the week, whip up a little fun with Pizza Stuffed Pasta Shells! Cheesy, saucy and filled with all your favorite pizza ingredients, this pasta dish is a guaranteed instant favorite with everyone. Round this meal out with Easy Olive Stuffed Cheesy Bread and a crisp Tomato Cucumber Salad!

Read on for all of the recipes, plus ideas and recipes for breakfast, snack and dessert. There’s a lot of yum to be had!

Dessert This Week!

Tart lemon and plump, round blueberries are the perfect sunny partners in this moist and buttery pound cake with a bright lemony glaze! Blueberry Lemon Pound Cake is a wonderful partner for coffee, a star at brunch and a delight for dessert.

Here’s What We’re Snacking On

This easy Buffalo Ranch Snack Mix is loaded with bold, spicy flavor. There are no hints or sprinkles of taste here. Just in your face, tasty buffalo heat that’s perfect for ball game snacking, tailgates, weekends, movie watching and more.  Just toss, bake & serve!

Making Breakfast Easy

Who doesn’t love a little breakfast for supper?  This easy breakfast BLT Quiche isn’t just for mornings; it’s perfect for lunch and dinner too! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it’s one heckuva BLT! 

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