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Hash brown casserole with eggs, sausage, bacon and peppers.

Cheesy Farmhouse Breakfast Casserole

An easy breakfast casserole loaded with hash browns, eggs, sausage, bacon and cheese - all the hearty breakfast goodness!
4.60 from 5 votes
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Course: Breakfast
Keyword: Easy Recipe, Famil Meal
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 10 slices
Calories: 723kcal
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 32 ounces frozen diced hashbrowns
  • 16 ounces pre cooked sausage crumbles
  • 8 slices thick cut bacon
  • 1 medium red bell pepper, diced
  • 2.5 Cups grated cheddar cheese, divided
  • 10 large eggs, room temperature
  • 1 cup half & half cream
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup green onions, finely chopped

Instructions

  • Preheat oven to 375° Fahrenheit. Spray large casserole dish with non stick cooking spray.
  • Cook bacon and rough chop. Set aside.
  • In large mixing bowl, toss together hashbrowns, bacon, sausage crumbles, bell pepper and 2 C cheddar cheese, making sure all the hashbrowns are broken apart. Pour into casserole dish.
  • In another large bowl, whisk eggs, half & half, Worcestershire, ground mustard, salt & pepper together until light and fluffy. Pour evenly over hash browns. Top with remaining grated cheddar cheese.
  • Bake in preheated oven for 40-45 minutes or until golden brown and set. Cool for 5 minutes & top with green onion before serving.

Nutrition

Calories: 723kcal | Carbohydrates: 36g | Protein: 27g | Fat: 52g | Sodium: 1185mg | Sugar: 3g