This easy seasonal inspired coffee creamer recipe combines robust dark chocolate and velvety pumpkin spice so you can stir up a rich fall flavored mocha latte right in your kitchen any time you like!  Coffee time just got a whole lot yummier!

A cup of coffee with dark chocolate pumpkin creamer and pumpkin pie spice.

 

Pumpkin Mocha Latte Creamer Scripture- Matthew 11:28

What You Need To Make Mocha Pumpkin Latte Coffee Creamer

  • 1/2 &  1/2
  • semi sweet or dark chocolate chips
  • pumpkin puree
  • maple syrup
  • pure vanilla extract
  • pumpkin spice
  • salt
Pumpkin Mocha Latte with whipped cream and chocolate drizzle.

Top with Homemade Cinnamon Whipped Cream & serve with Mamaw’s Fresh Apple Cake for a lovely fall dessert!

Homemade coffee creamers are so easy to make.  And knowing how to make them takes the limits off, allowing you to enjoy all your favorite flavors any time you like!  The Engineer and I first came across this wonderful flavor combination at a little Cuban coffee shop around the corner from our hotel during a fall visit to Chicago.  The coffee was mesmerizingly delicious.  And the aromas…!  Oh, you could smell it brewing before you could even see the shop.

The Engineer got something strong and black (his deal), and I ordered something with all the fluff (my deal)- a dark chocolate pumpkin latte this time.  Dark. Chocolate. Pumpkin.  How could I not? 

 

Out of this world good would be an understatement, to say the least.  All the flavors of fall wrapped in dark chocolate, punctuated by rich delicious coffee… The Engineer drank both his and most of mine.  Even he couldn’t resist its seasonal perfection!

 

Pumpkin Mocha Latte Coffee Creamer in a karafe

But alas, when we got home, we couldn’t find anything than matched the deliciousness we had had while we were away.  Enter homemade coffee creamer.  A little research and time in the kitchen yielded a concoction as close to perfection as one can physically get. 

And while I may not always be able to have exceptional Cuban coffee made in a cute little shop on a bustling sidewalk, I do now have this creamer that I can whip up and add to my best cup anytime I get the craving.  And somehow, that’s even better!

Pumpkin Mocha Latte Coffee Creamer
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Rich dark chocolate and spiced pumpkin come together to make a classic fall drink.
Course: Dessert, Drinks
Cuisine: American
Keyword: coffee, coffee creamer, Easy Recipe, Fall
Servings: 8
Author: Stacey | SouthernDiscourse.com
Ingredients
  • 3 C half and half
  • 2/3 C semi sweet chocolate chips, generous
  • 5 Tbsp pumpkin puree
  • 1 Tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1/4 tsp salt
Instructions
  1. In a food processor, blend pumpkin and cream on high until smooth.

  2. Over low heat, add all ingredients to a medium sauce pan. Stir regularly for 10 minutes or until all chocolate is melted. Pour into a pitcher or container to serve.
  3. Refrigerate when not in use. After storing, shake or stir before using again. Add more 1/2 & 1/2 if it begins to thicken.

Recipe Notes

Topped with whipped cream, chocolate syrup, and/or pumpkin pie spice, this indulgent fall drink is hard to beat.

I first published this recipe in 2016 with 2 other fall creamer recipes and a how-to for stocking a fall coffee bar.  It was a lot of fun!  CHECK IT OUT!

 

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This easy seasonal inspired coffee creamer recipe combines robust dark chocolate and velvety pumpkin spice so you can stir up a rich fall flavored mocha latte right in your kitchen any time you like!  #southerndiscourse #coffeecreamer #pumpkinspice #mochalatte