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Pumpkin Mocha Latte Coffee Creamer in a karafe

Pumpkin Mocha Latte Coffee Creamer

Rich dark chocolate and spiced pumpkin come together to make a classic fall drink.
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Course: Dessert, Drinks
Cuisine: American
Keyword: coffee, coffee creamer, Easy Recipe, Fall
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Author: Stacey | SouthernDiscourse.com

Equipment

Ingredients

  • 3 C half and half
  • ⅔ C semi sweet chocolate chips, generous
  • 5 tablespoon pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Instructions

  • In a food processor, blend pumpkin and cream on high until smooth.
  • Over low heat, add all ingredients to a medium sauce pan. Stir regularly for 10 minutes or until all chocolate is melted. Pour into a pitcher or container to serve.
  • Refrigerate when not in use. After storing, shake or stir before using again. Add more half and half if it begins to thicken.

Notes

Topped with whipped cream, chocolate syrup, and/or pumpkin pie spice, this indulgent fall drink is hard to beat.