Rich and creamy, this easy to make Butterscotch Coffee Creamer will have you making exquisite coffee drinks to sip from your favorite mug right in your own kitchen! There’s nothing better!
If you are a big coffee fan like I am, then making your own coffee drinks whenever you want is like wrapping your hands around a steaming mug of Heaven … in the morning, in the afternoon, while you read your favorite book, watch your favorite show… The world is in our cup because there is no such thing as too much coffee!
What You Need To Make This Easy Butterscotch Coffee Creamer
- half & half
- butter
- brown sugar
- vanilla
- salt
Unlike a lot of homemade creamers that I make, this butterscotch coffee creamer starts stove top in a sauce pan. But don’t worry. That doesn’t mean it takes a long time to make. About the time it takes to melt butter is all you will spend on this gem.
As soon as the cream warms, the butter melts and all the brown sugar is incorporated, you’re ready to serve this dreamy coffee creamer up. Serving it warm is actually a plus because it won’t cool down your coffee as you pour it in. It’s just adds a wonderful, fabulous silkiness to your drink like you’ve never experienced before.
On the flip side, any leftover butterscotch creamer should be stored in the fridge and can be served again cold. Just make sure you stir it a little before serving to reincorporate any fats that have wanted to separate.
Another fantastic serving suggestion (hot or cold) is to give this coffee creamer a whirl in the blender or with your emulsifier. It froths up like nobody’s business, quick and easy, adding great body and a deliciously light foam to your cup.
There is not enough time for all of the coffee sipping and porch time I’d like to spend with you. However, fabulous and easy coffee creamers like this simple butterscotch recipe make the most of the time we do get to spend with family and friends.
Rich and creamy, Butterscotch Coffee Creamer is easy to make and allows you to make delicious coffee drinks at home!
- 1 1/2 C half & half
- 1 C brown sugar
- 1/4 C butter (salted)
- 1 tsp vanilla
- 1/4 tsp salt
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In a small sauce pan over low heat, warm half & half. Add butter, sugar and salt. Stir constantly until butter and sugar are completely melted and cream has turned a very light caramel color. Remove from stove top just before it begins to thicken. Stir in vanilla and serve.
Store unused creamer in refrigerator. To use after storing, stir well. Can be used cold.
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This sounds delicious! Have you tried to make a chocolate coconut almond creamer?
Julie, I haven’t, but it sounds wonderful!