If you are a coffee lover, you know it is the fuel that makes the world go ’round. And if you are a coffee creamer lover, you look forward to that lovely cup of get up and go when it’s dressed up with a little something extra. And that’s ok. Because sometimes we need a little extra. An extra minute or two, an extra spritz of hair spray or just a little something to make the day feel right.

2 glass mugs of Cherry Mocha.

This simple, homemade Cherry Mocha Coffee Creamer has just that right amount of extra. Inspired by chocolate covered cherries and a recent trip to Starbucks, this easy creamer is all you need to make an indulgent treat right at home!

What You Need to Make Cherry Mocha Coffee Creamer

  • half & half
  • dark chocolate dessert sauce
  • liquid from a jar of maraschino cherries
  • vanilla
Mixing up the Cherry Mocha coffee creamer.

At my house, we drink coffee all day long. We like it hot, iced and almost any way in between. That’s why I make my own coffee creamers now and then. They are easy and quick to make and offer more bang for the buck than their store bought/ coffee house counterparts.

A carafe of cherry mocha coffee creamer.

This recipe is just a matter of mixing together a little half & half, chocolate sauce, vanilla and the syrup from a jar of cherries. It yields almost 4 liquid cups of creamer. That’s quite a bit… which is perfect if you have a house full of coffee drinkers like I do or are planning a little coffee get-together.

A close up of a cherry mocha coffee drink.

When you really need a little extra (or maybe a special dessert without the hassle), use Cherry Mocha Creamer and top your cuppa joe with a little whipped topping, chocolate sauce and a cherry. Wow! Now, you’re talking my kind of extra!

Cherry Mocha Coffee Creamer
Prep Time
5 mins
Total Time
5 mins
 

Inspired by chocolate covered cherries, this simple homemade creamer is just what you need to make an indulgent treat or special dessert right at home!

Course: Drinks
Cuisine: American
Keyword: coffee, Easy Recipe
Servings: 6
Author: Stacey | Southern Discourse
Ingredients
  • 2 C half & half
  • 3/4 C syrup from a jar of maraschino cherries
  • 2/3 C dark chocolate dessert sauce
  • 1/4 tsp vanilla
Instructions
  1. In a medium sized bowl, whisk all the ingredients together until well-blended and frothy.  Pour into a serving pitcher and serve.

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