Never dread Mondays or what to make for dinner for the week again! Monday Menu has everything you need for a tasty and successful week. 2 complete menus, a dessert of the week, an inside peek at what we’re snacking on when cravings hit and an easy, make ahead breakfast idea- Monday Menu has eating covered!

Let’s celebrate chicken this week! Monday Menu has an easy Roasted Buttermilk Chicken that is bathed in buttermilk and herbs and then roasted in the oven for a quick and easy meal with Horseradish Mashed Potatoes and a Strawberry Asparagus Salad. Leftover chicken is perfect for on a salad or a sandwich!

Don’t let Cinco de Mayo pass you by without a little Mexican fare! You are going to love these Sour Cream Chicken Enchiladas (they are my favorite!). I have included Fresh Salsa and Guacamole as side dishes, but you also might want to whip up some quick Charro Beans or Green Chile Rice.

And because I know you and your family get hungry other times of the day too, check out this week’s breakfast, snack and dessert recipes!

Making Breakfast Easy

This easy recipe for Sausage Mushroom Quiche bakes up delectable goodness every time.  Loaded with savory Shiitake mushrooms, ground sausage, fresh spinach and sharp Parmesan cheese, this quiche is guaranteed to be your favorite for breakfast, lunch or dinner! 

Here’s What We’re Snacking On

So light and fluffy, this Marshmallow Champagne Fruit Dip is a sweet cloud of heavenly goodness just begging to be scooped up by berries, grapes and all manner of fruit.  This dreamy dip comes together in just 5 minutes or less with only 4 ingredients!

Dessert This Week!

Enjoy bold lemony flavor with this easy Lemon Monkey Bread recipe & its rich lemon curd glaze. Canned biscuits, a sprinkle of sweetness and our secret ingredient– jello (that’s right)– make it so easy. Outrageously delicious, moist and full of tart lemon flavor, you’ll swear you’ve captured a bit of sunshine with each bite.

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