Let Monday Menu help you plan your meals this week and stretch your groceries even farther with meal ideas that use mix and match recipes like savory Ultimate Mexican Pot Roast with Mexican Street Corn and Charro Beans and quick & easy Creole Shrimp Foil Packets, Green Chile Rice and Chilled Avocado Soup!

This week’s meal plans are all about using those leftovers! Any leftovers from your scrumptious leftover Mexican Pot Roast meal, add deliciously onto meal #2 with Creole Shrimp Foil Packets! And vice versa… have leftover tortillas? Perfect! Leftover rice, beans, corn? Couldn’t go better! Even the leftover pot roast or shrimp can be added right on to the next meal!

And don’t count out this week’s snack recipe. Spice up your dinner line up by adding the Green Chile Corn Salsa dip to the meal. By adding recipes that we can mix and match, meal planning for the week becomes so much easier and our groceries can stretch even farther!

Dessert This Week!

This recipe is an updated version of the classic creamy lemon square recipe handed down from my mom and grandmother that incorporates just a hint of basil!  After all, lemon and basil are a perfect spring pair, right? You can’t go wrong with Lemon Basil Bars.

Here’s What We’re Snacking On

Sweet corn, green chiles, bright red tomatoes, black olives, cilantro and lime are tossed together to make a fresh, summery salsa in this Green Chile Corn Salsa Dip. It’s a perfect dip for tortilla chips or tasty topping for all your grilling or Tex Mex favorites!

Making Breakfast Easy

This Banana French Toast Bake has layers of luscious caramelized bananas and rich, buttery croissants bathed in delicious egg custard and topped with crunchy frosted corn flakes! This special brunch casserole combines all your breakfast favorites in one delicious, easy casserole!

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