Meal planning for the week is easy with Monday Menu! Create 2 delicious family meals, plus get recipes for a quick overnight breakfast casserole, a fall-inspired snack and a short cut Louisiana dessert for a grand finale.
Wondering what you’ll make for dinner this week? Skip take out or delivery and go for some easy homecooked classics instead!
In this week’s Monday Menu, you’ll learn how to whip a new and improved version of old school tuna casserole. Think delicious, creamy seafood pasta dish! After the leftovers are gone (or frozen for later!), move on to Deep South Hoppin John. It’s all about rich flavors, tender peas and yummy bacon over fluffy rice!
Dessert This Week!
Fluffy pillows of canned biscuit dough, fried up golden brown and dusted with powdered sugar, are the perfect short cut for creating melt-in-your-mouth New Orleans-style Beignets. Crisp on the outside, soft and tender on the inside, these bite-sized doughnuts add a little Louisiana flair to your dessert line up, party eats or brunch menu.
You can’t pass up a the combo of a biscuit beignet and a good cup of coffee! Whip up this cinnamon roll coffee creamer to round out a truly delicious dessert trio. You’ll find that serving a spectacular ending to a shared meal has never been easier!
Here’s What We’re Snacking On
All the goodness of fall finds itself wrapped up in this one easy recipe! Bonfires, hayrides, county fairs- you name it- can’t help but be brought to mind at the first crunch of this classic caramel corn with a festive apple twist. Coated in an easy caramel that cooks up quick without a candy thermometer, bursting with apple flavor from hot cider drink mix and loaded with pecans, this crunchy Apple Spice Caramel Corn only needs 15 minutes in the oven to create the best homemade snack for fall!
Making Breakfast Easy
Croutons make this Overnight Breakfast Casserole so darn easy… and tasty! No slicing bread, no crumbs to clean up, just open and go. And while this casserole sits in the fridge all night, those croutons soak up loads of eggs and cream. Add a little cheese, sausage and a few more ingredients and you have a breakfast that everyone will ask for time and time again!
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