Make a big pot of comfort soup this week with a dark green salad for an easy supper this week that is both convenient and satisfying. Follow it up with my secret ingredient quiche for a deliciously silky quiche for a quick dinner that’s wholesome and warm!
This Week’s Secret to Success
- This week’s meals are quick and simple. Coming off a holiday, that’s what we all need!
- Even though they’re simple, these meals are satisfying without being heavy.
- If you have leftovers both of these meals are perfect for using them! Use turkey in the soup instead of chicken and leftover ham in the quiche.
- Make a big salad and use it both for meals to get in some good seasonal fruits and veggies.
Dessert This Week!
Classic Fudgy Chocolate Crinkle Cookies are part rich, fudgy brownie and part delicious cookie! A true chocolate lover’s dream, this easy recipe makes the best soft chocolate cookies using both baking chocolate and dark cocoa powder. Use these cookies as gifts for neighbors, teachers or put away half of the batch for that cookie swap that’s coming up!
Here’s What We’re Snacking On
Get ready for your new favorite snack recipe! A little smoky, a little sweet, loads of savory and super easy, these salty Honey Spiced Pecans are completely addictive. Made unbelievably delicious with a simple mixture of honey, garlic, Worcestershire, cayenne & cumin, there’s no way to eat just one!
Making Breakfast Easy
Eggs in a Basket, also known as Egg in the Hole, combine all the yumminess of an egg and toast breakfast in a one bite without all the hassle of making separate dishes- breakfast sandwich par excellence. This is twice as true when you add sausage and cook several at a time on a sheet pan right in your oven! No more standing over the stove with spatula and skillet. With this easy recipe, you can make enough Eggs in a Basket for the whole family at once. And you can do something else while they bake right up to perfection!
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