Never dread Mondays or what to make for dinner for the week again! Monday Menu has everything you need for a tasty and successful week. With 2 complete family meal ideas, a dessert of the week, an inside peek at what we’re snacking on when cravings hit and an easy, make ahead breakfast idea- Monday Menu has eating this week covered!

Need a few fresh ideas for your dinner rotation? Monday Menu makes planning meals easy with new ideas every week!

This week we’re going classic summer with an easy Heirloom Tomato Pie and a layered Muffuletta Salad! Then get ready for an 8 minute skillet steak, Tuscan Butter Mushrooms and Creamy Fettuccine Alfredo.

Simple-to-follow recipes guarantee you always put great food on the table! 2 complete meal ideas, plus breakfast, snack and dessert mean you’re always ready with something delicious to serve.

Dessert This Week!

No ice cream maker?  No problem!  You can still cool off with this easy recipe for homemade No Churn Lemon Ice Cream with a rich blueberry swirl comes together in a snap with condensed milk, whipping cream, instant pudding mix, lemon zest and blueberries.

Here’s What We’re Snacking On

Sweet, salty and velvety rich, this easy whipped feta dip with cream cheese, garlic, honey and a little spicy kick from cracked pepper is the perfect appetizer dip for parties, weekends or any time you want to share a moment and a special bite with someone!  Dip it with soft, warm pita bread or crisp, whole grain crackers.  

Making Breakfast Easy

Strata simply means layers. This dish is just that—simple layers of flour tortillas, cheese, green chiles, and Canadian bacon, soaked in an egg and cream mixture just before being baked into golden yumminess. The chiles aren’t spicy, and the tortillas soak up the eggs and cream so that they puff up into what is almost a soft pastry.

New To The Menu?

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