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Home › Recipes › Desserts
6 Comments

No Churn Blueberry Lemon Ice Cream

Stacey Pirtle

by Stacey Updated: Jul 16, 2021

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This post may contain affiliate links.

No ice cream maker?  No problem!  This easy recipe for homemade No Churn Lemon Ice Cream with a rich blueberry swirl comes together in a snap with condensed milk, whipping cream, instant pudding mix, lemon zest and blueberries.

 

No Churn Blueberry Lemon Ice Cream in a dish

No Churn Blueberry Lemon Ice Cream Scripture- Psalm 119:89

 

What You  Need To Make No Churn Blueberry Lemon Ice Cream

  • heavy (whipping) cream
  • sweetened condensed milk
  • instant lemon pudding mix
  • lemon juice & zest
  • loaf pan & wax paper (optional)

Blueberry Swirl

  • fresh blueberries
  • water
  • sugar
  • vanilla extract
  • lemon juice

 

No Churn Blueberry Lemon Ice Cream Ingredients

 

When the temps go up, we all start dreaming of ice cream.  Cool, creamy and 100% delectable, ice cream is the #1 dessert of summer.  And while I don’t turn down any flavor of good ice cream, it’s no secret that I am a huge fan of all things lemon.  It’s light, refreshing and has a lip puckering power possessed by no other.  It only takes a second to put your peepers on these fabulous lemon recipes to see just what I mean:

  • Lemon Supreme Monkey Bread
  • New Southern Lemon Basil Squares
  • Tasty Lemon Chicken Salad
  • Layer Lemon Cake with Lemon Curd Buttercream 
  • Classic Lemon Drop Crinkle Cookies
  • Mason Jar Blueberry Lemon Lush
  • Whipped Raspberry Lemon Butter… and the list goes on…

 

No Churn Blueberry Lemon Ice Cream in a loaf pan

So it’s no wonder that lemon was the first thing I thought of when faced with the opportunity to make my own simple no churn ice cream.  Plus when you need to cool down fast, there’s nothing like it’s light and sunshine-y taste.

This No Churn Blueberry Lemon Ice Cream Is:

  • amazingly smooth & creamy,
  • tart & tangy with lemony goodness,
  • layered with a rich blueberry swirl,
  • easy to make without an ice cream maker,
  • perfect for smaller servings,
  • simple to multiply to feed a crowd,
  • good in the freezer for up to 1 month.

 

No Churn Blueberry Lemon Ice Cream close up

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This recipe is also versatile!  You can:

  • Omit the blueberry swirl, if you like.  Just skip those steps when using the recipe card below and this becomes a no cook recipe!
  • Substitute the blueberries for another berry to create a whole other flavor combo.  I think blackberries are yum, but you may like strawberries or raspberries.  Just replace the blueberries with the berry of your choice in the recipe and follow the rest of the directions.

 

Little Tips For The Best No Churn Ice Cream

  • Don’t skip chilling the loaf pan before you load the ice cream into it.  This helps the ice cream freeze faster.
  • If you’re using a non-stick loaf pan & have a metal ice cream scoop, you might want to line your pan with wax paper to avoid scratching it with your scoop.
  • To create lovely scoops of ice cream, run your scoop under warm water before using it.
  • And for heaven’s sake, don’t forget the toppings!  For this lemon blueberry ice cream, I love graham crackers or vanilla wafer cookies.

 

IF YOU MAKE THIS RECIPE, BE SURE TO LET ME KNOW!

RATE IT, LEAVE A COMMENT OR SNAP A PHOTO.

Tag me on Instagram at #southerndiscourse

No Churn Blueberry Lemon Ice Cream close up

No Churn Blueberry Lemon Ice Cream

This easy recipe for homemade No Churn Lemon Ice Cream with a blueberry swirl comes together in a snap with condensed milk, whipping cream, instant pudding mix, lemon zest and blueberries.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Easy Recipe
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
freezing time: 4 hours hours
Servings: 4 people
Author: Stacey | SouthernDiscourse.com

Equipment

  • loaf pan

Ingredients

  • 2 C heavy cream
  • 3.4 oz box instant lemon pudding mix
  • 14 oz sweetened condensed milk
  • ⅓ C lemon juice
  • zest from 1.5 medium lemons

Blueberry Swirl

  • 1 pint fresh blueberries
  • 1 C water
  • 1 C sugar
  • 1 tsp lemon juice
  • ½ tsp vanilla extract
Get Recipe Ingredients

Instructions

  • Place loaf pan in freezer to begin cooling.
  • In a small sauce pan over medium heat, add ingredients for blueberry swirl. Stir to mix ingredients and bring to a low boil. Continue to gently boil and stir regularly for 10- 15 minutes or until the berries are cooked down and a thick sauce has formed. Remove from heat and set aside to completely cool.
  • Using a hand or stand mixer, whip cream and pudding mix in a large bowl at high speed until stiff peaks form. In a separate bowl, mix together condensed milk, lemon zest and juice. Fold into whipped cream until ingredients are well incorporated.
  • Spoon/ pour mixture into chilled loaf pan. Place in freezer for two hours.
  • Remove partially set ice cream from freezer. Add cooled blueberries to top of ice cream. Run a butter knife through the berries and ice cream to make berry swirl. Return to the freezer and freeze for 2 more hours or overnight.
No Churn Blueberry Lemon Ice Cream close up
Did you make my No Churn Blueberry Lemon Ice Cream?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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***Pin This No Churn Blueberry Lemon Ice Cream***

This easy recipe for homemade No Churn Lemon Ice Cream with a blueberry swirl comes together with condensed milk, whipping cream, instant pudding mix, lemon zest and blueberries. #howtomake

This easy recipe for homemade No Churn Lemon Ice Cream with a blueberry swirl comes together with condensed milk, whipping cream, instant pudding mix, lemon zest and blueberries. #howtomake
This easy recipe for homemade No Churn Lemon Ice Cream with a blueberry swirl comes together with condensed milk, whipping cream, instant pudding mix, lemon zest and blueberries. #howtomake

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Filed Under: Desserts, Recipes Tagged With: easy recipe

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Avatar photoJennifer

    August 26, 2021 at 1:26 am

    If I can’t find fresh blueberries, will frozen ones work?

    Reply
    • Stacey Pirtlestacey

      September 3, 2021 at 12:15 pm

      Hi, Jennifer! They sure will! Just make sure to remove any ice from them so that extra water doesn’t end up in the recipe!

      Reply
  2. Avatar photoYvonne Jaicks

    August 5, 2022 at 3:37 pm

    have not made this yet – the lemon pudding mix ingredient is what caught my eye. do you it add it for consistency or to give it more of a lemony flavor?

    Reply
    • Stacey Pirtlestacey

      August 8, 2022 at 11:01 am

      Hi, Yvonne! It’s both! Can’t wait to hear how you love it. So easy and refreshing! Enjoy!

      Reply
  3. Avatar photoKaren

    March 7, 2024 at 1:14 pm

    5 stars
    I made this today. Although my husband doesn’t care for blueberries, so I substituted with blackberries. Just waiting for the 2 hours to be up so I can add the blackberries/juices to it. Got to say that the lemon mixture was sure tasty before freezing.

    Reply
    • Stacey PirtleStacey

      March 25, 2024 at 11:55 am

      Hi, Karen! Love blackberries and lemon! Sounds divine. I hope you enjoyed the ice cream. ❤️

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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