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A forkful of Italian Green Bean Salad on a plate.

Warm Italian Green Bean Salad

A bright, acidic salad that complements everything from spaghetti and lasagna to pork chops and steak.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American
Keyword: Easy Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 12-16 oz frozen french cut green beans
  • 2 teaspoon olive oil
  • ½ C cherry tomatoes (red), halved
  • ½ C cherry tomatoes (yellow), halved
  • ½ teaspoon minced garlic
  • ¼ tsp salt
  • 2 tablespoon Italian salad dressing
  • ¼ C grated Parmesan cheese

Instructions

  • Heat skillet over medium heat with olive oil.  Add green beans.  As beans become tender, add salt, garlic and tomatoes. Sautee just until tomatoes also become tender.
  • Remove from heat.  Toss in Italian salad dressing and top with Parmesan cheese.
  • Serve warm.