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Home › Recipes
2 Comments

Fall Apple Cider Cheese Fondue

Stacey Pirtle

by Stacey Updated: Oct 23, 2023

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This post may contain affiliate links.

Celebrate the best of the season with a fun Apple Cider Cheese Fondue!  This easy dip is a decidedly delicious fall appetizer whose relevance stretches long into winter & makes the most of that classic pair- sweet, crisp apples and salty cheese. 

Easy Apple Cheese Fondue on a tray with a variety of dippers


Did someone say melted cheese? You’re going to love dipping pretzels, pears, apples, smoked sausage, even sour dough bread into oodles of hot, melty smoked gouda, swiss and sharp cheddar cheeses with just a hint of spicy apple cider! 

You’ll Also Love: Yummy Fall Snack & Treat Recipes

Why You’ll Love This Recipe

Grab some skewers and get ready to dip!  Fondue is the perfect anytime party food.  Why? 

  1. It’s easy.  If you can stir, you can make homemade fondue. 
  2. It’s really, really good. 
  3. Nothing brings your guests together like sitting around a pot of bubbly cheese with tasty things to dip.  Don’t have a fondue pot?  Don’t worry, a mini crock pot does the trick too!

Dipping bread into Apple Cheese Fondue

Don’t get distracted by the name “fondue.”  It’s more fun than fancy.  And if you like hot cheese dip (who doesn’t?), then fondue is definitely for you.  Plus, while traditional cheese fondue does include a dry white wine, beer (or for this version a hard cider) in the ingredients list, this recipe is made without alcohol using a mixture of apple cider and rich broth to create a nice full flavor.  So it’s fun for everyone!

Fun Fondue Facts

  • This way of cooking and eating together over one pot is a Swiss winter tradition.
  • While we think of fondue as party food, in Switzerland fondue is considered a one-pot comfort meal.
  • If a woman drops her bread in the fondue pot, she must kiss all the men at the table. (This might influence who you invite to your fondue party!)

Ingredients & Recipe Overview

Apple Cider Cheese Fondue with apples & pretzel dippers

I’ll walk through an overview of ingredients & steps in these next sections along with helpful tips!

Look for specifics at the end of the post in the recipe card.

  • apple cider
  • smoked gouda cheese
  • swiss cheese
  • sharp cheese
  • chicken broth
  • half & half
  • minced garlic
  • coarse ground black pepper
  • cornstarch

What to dip in your fondue

We usually keep it simple and snacky with:

  • smoked sausage,
  • sour dough or a crusty french bread,
  • sliced pears & apples,
  • even pretzels. 

But you could make it a meal by serving:

  • thinly sliced filet mignon,
  • pork chops,
  • brussel sprouts,
  • and baby potatoes!
Apple Cheese Fondue

How to Make the Best Homemade Fondue

  • First and foremost, fondue is about the cheese.  So whatever you do, make sure you purchase good quality block cheese to make your fondue.
  • Grate your cheese using either a food processor with a grater blade or a box grater.  Packaged grated cheese does not melt smooth and creamy because it is coated with potato starch or other non clumping agents to keep it from sticking together.
  • Make your fondue on the stovetop in a sauce pan, then transfer to your mini crock pot or fondue pot.
  • Be patient.   It really pays off to add your cheese to your pot of simmering broth, cider and garlic a little at a time.  Sprinkle in a little handful of cheese, then stir, stir, stir until it melts before adding more.
  • Get ready to stir and stir and stir some more.  Keep the heat on medium and use a whisk to stir constantly until your cheese is smooth and shiny and fully incorporated into the broth & cider.  This might take a good 4 minutes of constant stirring.

Other Party Dip Recipes You’ll Love

  • Whipped Feta with Apples, Honey & Walnuts
  • Fluffy Butterscotch Pumpkin Dip
  • Southern Cranberries & Cheddar Skillet Dip
  • Million Dollar Shrimp & Crab Dip
  • Hot Cream Cheese Chicken Dip

Dipping bread into Apple Cheese Fondue

Apple Cider Cheese Fondue

You're going to love dipping pretzels, pears, apples, smoked sausage, even sour dough bread into oodles of hot, melty smoked gouda, swiss and sharp cheddar cheeses with just a hint of spicy apple cider.  
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: party
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Servings: 4 people
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 C apple cider
  • ½ C chicken broth
  • ½ teaspoon minced garlic
  • 1 C grated smoked gouda
  • 1 C grated swiss cheese
  • 1 C grated sharp cheddar cheese
  • 1 Tbsp cornstarch
  • ¼ C half & half, room temperature
  • ¼ tsp coarse ground black pepper
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Instructions

  • Turn on crock pot or fondue pot to heat.
  • Grate cheeses. Add to a medium mixing bowl with black pepper. Toss together until mixed. Set aside.
  • In a medium sauce pan over medium heat, bring cider, broth and garlic to a simmer.
  • Add cheese to simmering broth and cider a small handful at a time. Stir each handful until completely melted before adding another. Continue until all the cheese has been added. In a measuring cup, whisk cornstarch into half & half.
  • Pour in half & half while continuing to stir. Stir until cheese is shiny and smooth. Transfer to heated crock pot or fondue pot and serve.
Dipping bread into Apple Cheese Fondue
Did you make my Apple Cider Cheese Fondue?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Filed Under: Appetizers, Holidays, Recipes Tagged With: game day, party, tailgate

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Avatar photoAlyce Sica

    November 18, 2024 at 4:08 pm

    How do you keep the apples and pears from turning brown? Your arrangement of the food looks so pretty but after 5 minutes my apples start to turn ugly!

    Reply
    • Stacey PirtleStacey

      November 19, 2024 at 8:11 pm

      Hi, Alyce! After you slice your apples and pears, toss them in lemon water (about 3 Tbsp to 1 C water) for a couple of minutes and then pat away the excess water with a paper towel. This keeps them from turning brown for a couple of hours and doesn’t affect the flavor. Hope this helps!

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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