BLT Quiche
This easy breakfast quiche is also great for brunch and dinner! Loaded with bacon, tomatoes, spinach, green onions, feta and cheddar cheese, it's one delicious BLT!
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Servings: 4
Ingredients
- 1 9 inch unbaked pie shell
- 2-3 in-season tomatoes, deseeded, drained, and rough diced
- 4 slices thick sliced bacon
- 1 C fresh spinach, chopped
- ½ C green onions, chopped
- 4 eggs, room temperature
- ⅓ C cream
- ¼ C feta cheese crumbles
- ¼ C shredded cheddar cheese
- ¼ teaspoon salt
- ⅛ tsp black pepper
- ⅛ teaspoon ground mustard
- pinch red pepper flakes
Instructions
- Prepare pie shell according to instructions for single crust pie. Let cool.
- Preheat oven to 350° Fahrenheit.
- Cook bacon either in oven or in a skillet. Drain. Rough chop.
- Sprinkle cheese on bottom of cooled pie crust. Add tomatoes, followed by spinach, green onions and topped with bacon.
- In a medium bowl, beat eggs, cream and seasonings until eggs are light and fluffy. Pour over bacon and other ingredients in pie shell. Be careful not to over fill.
- Place quiche in preheated oven. Bake for 40-45 minutes or until golden brown and knife inserted in center comes out clean. Let stand for 5-10 minutes before serving.