Easy Southern Pecan Crusted Ham is as delicious as it is gorgeous!  This showstopping stunner bakes up golden brown with a rich brown sugar, molasses, apple juice glaze and buttery pecan crust.  Savory, sweet and holiday perfect, you won’t believe how easy it is to bake up this amazing ham!

Coated with simple creole seasoning & butter, then roasted with fresh herbs & touch of citrus, bone-in Creole Roasted Turkey Breasts are deliciously tender, juicy & full of savory flavor!  Perfect for holidays when you’re feeding a smaller crowd or maybe need just a little extra for unexpected guests.   

Prime rib is the choicest of beef cuts. Rich, tender, elegant– but still the utmost of traditional family dishes– it harkens back to the golden days of those large family Sunday dinners. So come holiday time, prime rib might just be that perfect traditional, but unexpected, main dish you’ve been looking for to grace your family table.

In this stuffed pork tenderloin recipe, juicy roasted tenderloin wraps around a seasonal filling of bacon, collard greens and walnuts combined with cranberries and goat cheese to create a beautiful holiday and special occasions dish that looks fancy but is so easy to make!

Beautifully glazed hams have taken center stage at holidays for as long as anyone can remember. Keeping with this star-powered tradition, this Pineapple Mustard Glazed Ham recipe with its golden coat of pineapple, mustards, brown sugar and horseradish offers a kick of flavor that will soon become your go-to favorite!

This gorgeous dish was Inspired by a visit to the Biltmore Estate in Asheville, North Carolina.  Crusted with pecans and rosemary and covered in a delicious Dijon glaze and sauce, this mouthwateringly elegant chicken says special occasion, but is surprisingly quick & easy to whip up.  But shhh… we’ll let that part be our little secret!

This easy-to-follow Pepper Crusted Pork Tenderloin recipe uses a simple, wonderfully aromatic cracked peppercorn rub, plus Dijon mustard, to create a delightful main dish that is perfect for family meals or holiday dinners. First, seared in a cast iron skillet to seal in the juices then baked in an oven, this Perfect Pepper Crusted Pork Loin is melt in your mouth tender with a fiery little pepper kick!

Nothing says Sunday dinner like a fork tender, classic Southern Pot Roast recipe.  Cooked low and slow with beef broth, red wine, savory seasonings, aromatic herbs and plenty of dinner vegetables, this traditional comfort food has been gathering friends and families around the dinner table for more years than we can count!

This recipe speaks for itself- buttery, flaky crescent rolls, stuffed with a cream cheese and chicken filling and smothered in a cheesy cream sauce.  In short, Chicken Stuffed Crescent Rolls are quite simply divine.  There are one or two other versions of this recipe floating around the Internet, but there is nothing that comes close to this one  my mamaw brought home from her little Louisiana beauty shop.  Yes, the beauty shop. The source from which everything flows in a small southern town.  The latest in style, class, local news, wisdom and, for all practical purposes, some of the best recipes that have ever been swapped.  All done under dryer and cape. Those ladies knew their stuff and then some.