Whipped Feta with Honey Dip
Sweet, salty and velvety rich, this easy whipped feta dip is perfect for parties, weekends or any time you want to share a moment and bite with someone!
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Servings: 4 people
Calories: 282kcal
Ingredients
- 4 oz Feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ tsp minced garlic
- ½ teaspoon dried basil
- ¼ C honey
- 1 Tbsp chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
- Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
- Serve immediately with warm pieces of pita bread.
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Nutrition
Calories: 282kcal | Carbohydrates: 21g | Protein: 6g | Fat: 20g | Sodium: 413mg | Sugar: 19g