Monday Menu gets your dinner table ready for the week with recipes to create 2 complete, easy family meals that everyone is sure to love, plus a breakfast recipe, snack idea and our dessert recipe of the week!
Start your meals off this week by getting some comfort food on the table with easy Louisiana Red Beans & Rice, Creamy Coleslaw and Jalapeno Cheddar Cornbread Muffins. It’s a perfect leftovers dish, so you’ll be covered for more than one meal!
Then, the fun of a Spicy Italian Crescent Ring Sandwich recipe and Street Corn Pasta Salad steps in just in time for the weekend. Combine that with a great snack recipe, breakfast sandwich bundles and an easy dessert with seasonal fruit, and you’ve got a delicious week at your finger tips!
This Menu’s Secret
Not only are we balancing comfort with fun with these meal ideas, refrigerated crescent rolls pull double duty to make shopping and prep easy!
Dessert This Week
So simple, this Pear Galette recipe is going to be one of those desserts you’ll find yourself making when you need something delicious in a snap! Easier than a pie, beautiful to serve, and made of seasonal fruit, a slice Pear Galette just might find it’s way onto your breakfast table too!
Here’s What We’re Snacking On
Afternoons and weekends are made for snacks! When hunger calls, we’ll be munching on cheese straws this week. Homemade Southern Cheese Straws are an addictive snack that is so easy to make! This simple recipe is loaded with cheddar, zesty herbs and spices and a little cayenne kick for maximum snacking!
Making Breakfast Easy
Enjoy deliciously easy breakfast sandwiches any day of the week with tasty Sausage Egg Crescent Breakfast Bundles! Tender, flaky crescent rolls wrapped around fluffy scrambled eggs with cheese and link sausage make the perfect on-the-go breakfast, but are also pretty enough for brunch!
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