Let Monday Menu plan your meals this week with a classic Poppy Seed Chicken Casserole dinner, a quick, no-cook shrimp Salad Roll meal, plus make ahead breakfast, dessert and weekend snack recipes. Knowing what to make for dinner this week just got a whole lot easier!

A little meal planning goes a long way when it comes to taking the hassle out of deciding what to eat! Instead of asking “what’s for dinner” every single night of the week, ask it just once with Monday Menu and the whole week is pretty much set!

RELATED RECIPES: 7 Little to No Cook Meals

Monday Menus always include all of the recipes for two complete family meals, a make ahead breakfast, snacks to have on hand for the weekends or just those munchy afternoons, and even a dessert to sweeten the deal. Let Monday Menu think about what to cook so you don’t have to!

Dessert This Week!

What could be better than scooping up a delicious ray of sunshine?  That’s just what you get when serve this dreamy Coconut Pineapple Trifle with it’s layers of crushed pineapple, tender yellow pineapple cake, rich cream cheese pudding filling, all piled high with whipped topping and toasted coconut.  Get ready for a little taste of paradise!

Here’s What We’re Snacking On

If you have some serious peanut butter lovers at your house like I do, then you are going to fall in love with this quick and easy Fluffy Peanut Butter Fruit Dip. Whipped peaks of sweet peanut butter clouds are just waiting for apple slices, celery, carrots, strawberries, pretzels… whatever you you have a mind to dip!

Making Breakfast Easy

There’s nothing like the classic combo of savory ham and punchy Swiss cheese. This easy-to-make Ham & Swiss Quiche takes your favorites to the next level with a little green onion, red pepper flakes, dried mustard powder and Worcestershire sauce. Plus a secret ingredient inspired by every great ham and swiss sandwich to make sure your quiche is rich, velvety and oh-so, just right!

New To The Menu?

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