Hot, easy & melted cheesy!  I’m talking Million Dollar Shrimp & Crab Dip. This classic baked Louisiana seafood dip is loaded with shrimp, crab, bell pepper, onion, bacon, 4 cheeses and all the right seasoning and spices!

Oyster Dressing is a rich, classic southern holiday side dish made with golden cornbread, crisp French bread, spicy sausage, succulent oysters, herbs, spices and the holy trinity of vegetables. Perfect for every celebration, it’s a dish that’s as handsome as it is delicious.

Famous Louisiana Natchitoches Meat Pies are a Christmas tradition that is enjoyed all year long! Filled with spicy beef and pork, these authentic golden, tender- crusted empanada-style pies are made hor d’oeuvre size in this recipe to create the perfect appetizer for parties or as a side dish for holiday meals and brunches. Try this recipe for air fryer Natchitoches Meat Pies too!

Wonderfully indulgent, Louisiana Pralines are all about buttery southern pecans wrapped in blankets of rich, soft, fudge-like caramel candy made from brown sugar, cream, and butter. A true, easy-to-make southern tradition, Pralines make the perfect Christmas candy!

Enjoy the big, bold New Orleans flavors of Shrimp Etouffee with this easy recipe! Mild, sweet shrimp are smothered in a savory, spicy “seafood stew” made with green bell pepper, onion, celery, tomatoes, Creole seasoning and a light, nutty roux!

Rich, creamy and deliciously savory, these Louisiana Shrimp & Crab Deviled Eggs are stuffed with spicy seafood goodness. The perfect appetizer for parties and showers and a special part of any holiday meal or cookout, these creole-style deviled eggs are easy to make and loaded with that New Orleans wow factor!

Tender, saucy, buttery New Orleans BBQ Shrimp have a barbecue style of their very own. Enjoy these special shrimp with crusty, garlicky French bread or over Baked Cheese Grits for a wonderfully indulgent taste of the Crescent City at home!

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Cooked in broth then baked up light with eggs, cream, rich, melted Gouda, and sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Rich, hearty and full of flavor, Louisiana Dirty Rice is one of those delectably versatile side dishes that you just might let steal the show. A true Southern recipe filled with sausage, ground beef, bell pepper, onion, celery & spices, dirty rice is richly savory, completely comforting and can show up on any table from a Tuesday to the holidays! 

You’ve never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it’s loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon and the pop of fresh sweet corn.

Sausage Jambalaya is a simple Louisiana classic that delivers deep, rich flavor in every bite!  An easy one pot meal anyone can make, jambalaya simmers smoked sausage, bell pepper, onion, celery, creole seasonings and diced tomatoes with long grain rice to create an undeniably delicious comfort food hearty enough to feed the whole family! 

This gumbo has a light, buttery roux that only takes about 5-7 minutes to reach its golden brown color and nutty flavor.  Layered with plenty herbs, spices, sausage, okra and shrimp, This is what holiday comfort food is all about!

A little smoky, a little sweet, loads of savory and super easy, these salty Honey Spiced Pecans are completely addictive.  Made unbelievably delicious with a simple mixture of honey, garlic, Worcestershire, cayenne & cumin, there’s no way to eat just one!

There aren’t many recipes more southern than Louisiana Pickled Shrimp in a jar! A long- standing classic appetizer, these plump Gulf shrimp soak in a bright, lemony, Creole seasoned marinade and are delicious served on baguettes, by themselves or as part of a meal tossed in a salad or buttery pasta!

This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is!  With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. 

Muffuletta Skewers are a fun take on the Classic New Orleans Muffuletta Sandwich. With all the right flavors and traditional ingredients, these colorful anitpasto-type kabobs are loaded up with ham, salami, cheese, olives and drizzled with an oil & vinegar dressing straight from the muffuletta olive salad. There’s no question as to why Muffuletta Skewers are the perfect party appetizer!

Fluffy pillows of canned biscuit dough, fried up golden brown and dusted with powdered sugar, are the perfect short cut for creating melt-in-your-mouth New Orleans-style Beignets. Crisp on the outside, soft and tender on the inside, these bite-sized doughnuts add a little Louisiana flair to your dessert line up, party eats or brunch menu.