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2 Comments

Louisiana Holiday Favorites

Stacey Pirtle

by Stacey Published: Dec 18, 2023

This post may contain affiliate links.

From Natchitoches meat pies to easy gumbo, BBQ shrimp to etouffee, dirty rice, bread pudding & spiced pecans, everyone should enjoy a little Louisiana joy with their Christmas dinner this year!

A collection of traditional Louisiana recipes served for Christmas dinner and parties.

Louisiana favorites are known for being quintessentially southern comfort foods–  full-flavored and always ready for a crowd.  These special Louisiana Holiday Recipes are no different! 

Spice up your traditional holiday meals & get togethers by including just one or several of these gorgeously rich and tasty creole classics! Perfectly seasoned to complement everything you already love about the holidays, any dish from this special collection will add that little “extra touch” to your menu. 

Happy Creole Christmas!

Louisiana Holiday Favorites

1

Million Dollar Shrimp & Crab Dip

Hot, easy & melted cheesy!  I’m talking Million Dollar Shrimp & Crab Dip. This classic baked Louisiana seafood dip is loaded with shrimp, crab, bell pepper, onion, bacon, 4 cheeses and all the right seasoning and spices!

2

Southern Oyster Dressing

Oyster Dressing is a rich, classic southern holiday side dish made with golden cornbread, crisp French bread, spicy sausage, succulent oysters, herbs, spices and the holy trinity of vegetables. Perfect for every celebration, it’s a dish that’s as handsome as it is delicious.

3

Mini Louisiana Natchitoches Meat Pies

Famous Louisiana Natchitoches Meat Pies are a Christmas tradition that is enjoyed all year long! Filled with spicy beef and pork, these authentic golden, tender- crusted empanada-style pies are made hor d’oeuvre size in this recipe to create the perfect appetizer for parties or as a side dish for holiday meals and brunches. Try this recipe for air fryer Natchitoches Meat Pies too!

4

Classic Louisiana Pralines

Wonderfully indulgent, Louisiana Pralines are all about buttery southern pecans wrapped in blankets of rich, soft, fudge-like caramel candy made from brown sugar, cream, and butter. A true, easy-to-make southern tradition, Pralines make the perfect Christmas candy!

5

Classic Louisiana Shrimp Etouffee

Enjoy the big, bold New Orleans flavors of Shrimp Etouffee with this easy recipe! Mild, sweet shrimp are smothered in a savory, spicy “seafood stew” made with green bell pepper, onion, celery, tomatoes, Creole seasoning and a light, nutty roux!

6

Louisiana Shrimp & Crab Deviled Eggs

Rich, creamy and deliciously savory, these Louisiana Shrimp & Crab Deviled Eggs are stuffed with spicy seafood goodness. The perfect appetizer for parties and showers and a special part of any holiday meal or cookout, these creole-style deviled eggs are easy to make and loaded with that New Orleans wow factor!

7

New Orleans BBQ Shrimp

Tender, saucy, buttery New Orleans BBQ Shrimp have a barbecue style of their very own. Enjoy these special shrimp with crusty, garlicky French bread or over Baked Cheese Grits for a wonderfully indulgent taste of the Crescent City at home!

8

Baked Gouda Cheese Grits

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Cooked in broth then baked up light with eggs, cream, rich, melted Gouda, and sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

9

Louisiana Dirty Rice

Rich, hearty and full of flavor, Louisiana Dirty Rice is one of those delectably versatile side dishes that you just might let steal the show. A true Southern recipe filled with sausage, ground beef, bell pepper, onion, celery & spices, dirty rice is richly savory, completely comforting and can show up on any table from a Tuesday to the holidays! 

10

Louisiana Cream Corn Maque Choux

You’ve never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it’s loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon and the pop of fresh sweet corn.

11

Easy Louisiana Sausage Jambalaya

Sausage Jambalaya is a simple Louisiana classic that delivers deep, rich flavor in every bite!  An easy one pot meal anyone can make, jambalaya simmers smoked sausage, bell pepper, onion, celery, creole seasonings and diced tomatoes with long grain rice to create an undeniably delicious comfort food hearty enough to feed the whole family! 

12

Easy Louisiana Gumbo with Green Chile Rice

This gumbo has a light, buttery roux that only takes about 5-7 minutes to reach its golden brown color and nutty flavor.  Layered with plenty herbs, spices, sausage, okra and shrimp, This is what holiday comfort food is all about!

13

Honey Spiced Pecans

A little smoky, a little sweet, loads of savory and super easy, these salty Honey Spiced Pecans are completely addictive.  Made unbelievably delicious with a simple mixture of honey, garlic, Worcestershire, cayenne & cumin, there’s no way to eat just one!

14

Louisiana Pickled Shrimp In a Jar

There aren’t many recipes more southern than Louisiana Pickled Shrimp in a jar! A long- standing classic appetizer, these plump Gulf shrimp soak in a bright, lemony, Creole seasoned marinade and are delicious served on baguettes, by themselves or as part of a meal tossed in a salad or buttery pasta!

15

Southern Bread Pudding with Whiskey Cream Sauce

This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is!  With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. 

16

New Orleans Muffuletta Skewers

Muffuletta Skewers are a fun take on the Classic New Orleans Muffuletta Sandwich. With all the right flavors and traditional ingredients, these colorful anitpasto-type kabobs are loaded up with ham, salami, cheese, olives and drizzled with an oil & vinegar dressing straight from the muffuletta olive salad. There’s no question as to why Muffuletta Skewers are the perfect party appetizer!

17

Easy Louisiana Biscuit Beignets

Fluffy pillows of canned biscuit dough, fried up golden brown and dusted with powdered sugar, are the perfect short cut for creating melt-in-your-mouth New Orleans-style Beignets. Crisp on the outside, soft and tender on the inside, these bite-sized doughnuts add a little Louisiana flair to your dessert line up, party eats or brunch menu.

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Filed Under: Recipe Collections Tagged With: holidays, Louisiana

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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  1. Avatar photoLynda

    December 18, 2023 at 5:42 pm

    5 stars
    You are a marvel! Love your recipes! Merry Christmas.💕

    Reply
    • Stacey PirtleStacey

      December 21, 2023 at 11:09 am

      Hi, Lynda! Always such a joy to hear from you! Thank you so very, very much. Merriest of Christmases to you!

      Reply

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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