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Baked Jalapeño Artichoke Dip

Stacey Pirtle

by Stacey Published: Nov 29, 2023

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This post may contain affiliate links.

Baked Jalapeño Artichoke Dip with spinach is so melty and cheesy with just the right hit of jalapeño heat and loads of flavor! It’s the perfect hot appetizer dip to serve at every get together.

Creamy baked jalapeño artichoke dip with spinach and cream cheese is a hot, melted dip in a shallow white baking dish.


Why You’ll Love This Hot Dip Recipe

  • This recipe completely amps up your classic spinach artichoke dip with just a little jalapeño flavor and kick. It’s a total game changer!
  • Super creamy, savory, melty cheese- 3 kinds- oh my!
  • It only takes 5 minutes to put this crowd favorite appetizer together.
  • This dip comes out of the oven hot and bubbling, loaded with flavor that will keep you dipping and dipping and dipping.
  • Easy oven directions + the convenience of crock pot instructions if needed!

Recipe Ingredients & Overview

Ingredients for hot artichoke dip with jalapeños include cream cheese, Parmesan cheese, Swiss cheese, canned chopped jalapenos, lemon juice, garlic, chopped canned artichokes, mayonnaise and sour cream.

I’ll walk through an overview of ingredients & steps in these next sections along with helpful tips!

Look for specifics at the end of the post in the recipe card.

  • artichoke hearts
  • frozen chopped spinach
  • canned chopped jalapeños
  • cream cheese
  • Parmesan cheese
  • Swiss cheese
  • real mayonnaise
  • sour cream
  • lemon juice
  • garlic
  • salt & pepper

Substitutions: Use Greek yogurt in place of mayonnaise for a slightly lighter dip. Switch out the Swiss cheese for Mozzarella.

And of course, you can use fresh jalapeños, but canned is listed here for for time and convenience. The same for the frozen spinach. If you use fresh, you would need to clean, remove stems and shop about 2 cups to add to the dip.

For an ultimate flavor boost, sprinkle on a handful of crumbled bacon pieces as a topping for this dip!

How To Make Baked Jalapeño Artichoke Dip

A collage showing an unbaked and a baked jalapeno artichoke dip in a shallow white baking dish.

Make the Creamy Base. With a hand or stand mixer, mix together cream cheese, mayo and sour cream to create the creamy base for the dip.

Add the Goodies. Fold in Parmesan and Swiss cheeses before adding artichokes, spinach, jalapeños and garlic. Fold all ingredients together. Squeeze lemon juice and add salt and pepper. Give it a good stir.

Bake. Spoon dip into greased baking dish. Spread to evenly cover the dish. Bake in preheated oven for 30 minutes or until golden brown and bubbly. Serve warm.

Crock Pot Jalapeño Artichoke Dip

Spray the inside of your crock pot with non stick cooking spray. Prepare dip according to the recipe. Instead of a baking dish, spoon the dip into your prepared crock pot, spreading the dip to evenly fill the dish. Put on the lid and bake on low for 2-3 hours/ high for 1 hour or until melted and bubbly. Turn the slow cooker down to warm and serve!

A close up of a spoon in a dish of baked spinach artichoke dip with jalapeños to show the creamy, melted texture of the party dip.

What To Serve with Jalapeño Artichoke Dip

This dip is such a classic. It goes with almost anything! Our favorites to dunk are:

  • tortilla chips,
  • pita chips,
  • pretzel chips,
  • wheat crackers,
  • sliced baguette bread (crostini),
  • naan or pita bread,
  • even carrots and celery sticks!
Jalapeno Spinach Artichoke dip shown being served party-style with wheat cracker, Triscuits, tortilla chips and sliced baguette bread.

Making Ahead and Storing Instructions

  • Put this artichoke dip together the night before without baking it to make the day of your party go more smoothly.
  • Cover it tightly and store it in the refrigerator overnight.
  • Add an extra 5-10 minutes to the cooking time since the dip is starting off chilled.
  • The crock pot instructions are also handy on party day.

How to Reheat Jalapeño Artichoke Dip

If you happen to have any leftovers that need reheating, I think this dip is best reheated in the oven. Preheat the oven to 350°F. Transfer leftover dip to a smaller oven safe dish. Place in oven until heated all the way through and bubbly.

Jalapeno Spinach Dip on a plate with crackers and cheese and cheese knife to show how it can be eaten as a party appetizer.

More Hot Appetizer Dips To Love

  • Ultimate Creamy Chicken Dip
  • Southern Cranberries & Cheddar Skillet Dip
  • Million Dollar Shrimp & Crab Dip
  • Best Enchilada Dip
  • Apple Cider Cheese Fondue
  • Queso with Sausage & Collard Greens
A close up of a spoon in a dish of baked spinach artichoke dip with jalapeños to show the creamy, melted texture of the party dip.

Baked Jalapeño Artichoke Dip

Baked Jalapeño Artichoke Dip with spinach is so melty and cheesy with just the right hit of jalapeño heat and loads of flavor!
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Game Day, holiday, party
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
0 minutes minutes
Total Time: 35 minutes minutes
Servings: 10 people
Calories: 394kcal
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1 cup real mayonaise
  • 1 cup sour cream
  • 1 cup shredded Parmesan cheese
  • ½ cup shredded Swiss cheese
  • 14 ounces chopped artichoke hearts, drained
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 4 ounces canned chopped jalapeños with liquid
  • 2 teaspoons minced garlic
  • ½ medium lemon
  • a pinch or two of salt & pepper to taste
Get Recipe Ingredients

Instructions

  • Preheat oven to 350℉ and spray a shallow baking dish with non stick cooking spray.
  • With a hand or stand mixer, mix together cream cheese, mayo and sour cream to create the creamy base for the dip.
  • Fold in Parmesan and Swiss cheeses before adding artichokes, spinach, jalapeños and garlic. Fold all ingredients together. Squeeze lemon juice and add salt and pepper. Give it a good stir.
  • Spoon dip into greased baking dish. Spread to evenly cover the dish. Bake in preheated oven for 30 minutes or until golden brown and bubbly. Serve warm.

Notes

Crock Pot Instructions
Spray the inside of your crock pot with non stick cooking spray.
Prepare dip according to the recipe.
Instead of a baking dish, spoon the dip into your prepared crock pot, spreading the dip to evenly fill the dish.
Put on the lid and bake on low for 2-3 hours/ high for 1 hour or until melted and bubbly. Turn the slow cooker down to warm and serve!

Nutrition

Calories: 394kcal | Carbohydrates: 7g | Protein: 9g | Fat: 37g | Sodium: 752mg | Sugar: 3g
A close up of a spoon in a dish of baked spinach artichoke dip with jalapeños to show the creamy, melted texture of the party dip.
Did you make my Baked Jalapeño Artichoke Dip?Show me how it went! Share on Instagram, tag @southerndiscourse, and use the hashtag #SouthernDiscourse!
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Filed Under: Appetizers, Recipes Tagged With: dip, game day, party

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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