Christmas Morning- Overnight Gingerbread Baked Oatmeal

It’s Christmas, and I am thinking gingerbread.  And guess what?  Gingerbread isn’t just for cookies, muffins, or breads…  With the right ingredients, gingerbread is perfect for a Christmas crock pot breakfast.  Topped with pecans, gingersnaps, and drizzled with real cream, this overnight gingerbread baked oatmeal is completely indulgent, fills the air with all the warm, wonderful smells of the holiday while you are sleeping, and is completely ready when you get up!  Could it get any better?  I say no.

Since breakfast on Christmas morning is one of my favorite meals of the year- everyone in pjs, wrapping paper and ribbon strewn willy nilly all about the living room,  “Hark the Herald” in the background, a fire crackling in the fireplace, and family gathered all in one room- a batch of dessert-like overnight gingerbread baked oatmeal is at the top of my Christmas wish list this year.

Overnight Gingerbread Baked Oatmeal (serves 6-8)

Ingredients

• 2.5 C Steel cut oats
• 2 C Milk
• 1 C water
• 1 C Applesauce
• 3/4 C Dark brown sugar
• 1/4 C Molasses
• 2 tsp. Ground ginger
• 1 1/2 tsp. Baking powder
• 1 1/2 tsp. Cinnamon
• 1 1/2 tsp. vanilla
• 1 tsp. salt
• Pinch of nutmeg
• 1/2 stick Butter
• Pecan halves
• Gingersnaps
• A gingerbread man or two

Process

Grease your 4-5qt. crock pot  (I use butter for this job).  Add all of the ingredients to the crock pot.  Cut the 1/2 stick butter into several pats and add.  Stir the ingredients well, making sure all of the molasses is mixed  in and not settled to the bottom of the crock pot.  Put the lid on and cook on low 7-8hrs.

Recognize that your Christmas morning is going to be fantastic and celebrate by having a few ginger snaps and gingerbread men.

To serve, top with cream, crushed gingersnaps, and pecans.  Add some gingerbread men for a special touch.

My family also likes to serve sausage balls and fruit salad with this to make a Christmas morning breakfast buffet!

Merry Christmas morning to you and yours!

***Pin this gingerbread baked oatmeal recipe here!***
Need more Christmas recipes and inspiration?  Check out these ASD favorites!

Those Infamous Neiman Marcus Cookies

The Mini Natchitoches Meat Pies

A Christmas Table to Spread Joy

Christmas Brunch: Green Chile Strata

Mary, Did You Know?

See this and other great recipes on Meal Plan Monday and Full Plate Thursday!

Overnight Gingerbread Oatmeal

2016-10-26 07:21:06

Served with cream, gingersnaps, and pecans, a batch of dessert-like overnight baked oatmeal will at the top of your Christmas list.

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Ingredients

1. 2.5 C Steel cut oats
2. 2 C Milk
3. 1 C water
4. 1 C Applesauce
5. 3/4 C Dark brown sugar
6. 1/4 C Molasses
7. 2 tsp. Ground ginger
8. 1 1/2 tsp. Baking powder
9. 1 1/2 tsp. Cinnamon
10. 1 1/2 tsp. vanilla
11. 1 tsp. salt
12. Pinch of nutmeg
13. 1/2 stick Butter
14. Pecan halves
15. Gingersnaps
16. A gingerbread man or two

Instructions

1. Grease your 4-5qt. crock pot.
2. Add all of the ingredients to the crock pot.
3. Cut the 1/2 stick butter into several pats and add.
4. Stir the ingredients well, making sure all of the molasses is mixed  in and not settled to the bottom of the crock pot.
5. Put the lid on and cook on low 7-8hrs.

Notes

1. Recognize that your Christmas morning is going to be fantastic and celebrate by having a few ginger snaps and gingerbread men.

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