Overnight Gingerbread Oatmeal
Served with cream, gingersnaps, and pecans, a batch of dessert-like overnight baked oatmeal will at the top of your Christmas list.
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Ingredients
- 2.5 C Steel cut oats
- 2 C Milk
- 1 C water
- 1 C Applesauce
- ¾ C Dark brown sugar
- ¼ C Molasses
- 2 tsp. Ground ginger
- 1 ½ tsp. Baking powder
- 1 ½ tsp. Cinnamon
- 1 ½ tsp. vanilla
- 1 tsp. salt
- Pinch of nutmeg
- ½ stick Butter
- Pecan halves
- Gingersnaps
- A gingerbread man or two
Instructions
- Grease your 4-5qt. crock pot.
- Add all of the ingredients to the crock pot. (EXCEPT the pecans, gingersnaps and gingerbread men)
- Cut the ½ stick butter into several pats and add.
- Stir the ingredients well, making sure all of the molasses is mixed in and not settled to the bottom of the crock pot.
- Put the lid on and cook on low 7-8hrs.
Notes
Recognize that your Christmas morning is going to be fantastic and celebrate by having a few ginger snaps and gingerbread men.